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RECIPE
14 INGREDIENTS7 STEPS30min

Cannellini and Potato Stew with Ham Hocks

Slow braised ham hock in a flavorful potato stew.
Cannellini and Potato Stew with Ham Hocks Recipe | SideChef
Slow braised ham hock in a flavorful potato stew.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
30min
Total Time
$6.86
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
4
Ham Hock
1
Large  Onion
2 1/4 cups
Canned Cannellini White Kidney Beans
1 cup
Heavy Cream
1 tsp
Maggi Seasoning
1 tsp
Garlic Paste
1 pinch
Ground Nutmeg
to taste
Cayenne Pepper
to taste
2 cups
2 Tbsp
Scallions , sliced
to taste
Hot Chili Relish
(optional)
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Nutrition Per Serving

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CALORIES
2569
FAT
157.4 g
PROTEIN
248.2 g
CARBS
80.7 g

Cooking Instructions

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Step 1
Cook Ham Hock (4) with Onion (1) and Bay Leaves (3) in 4 quarts lightly salted water until very tender, but not falling apart, remove, cover with plastic film, keep warm.
Step 2
At this point, you should have about 1 qt porkstock left; add Canned Cannellini White Kidney Beans (1 cup) to the pork stock.
Step 3
Add Heavy Cream (1 cup) .
Step 4
Add Maggi Seasoning (1 tsp) , Garlic Paste (1 tsp) , Parmesan Cheese (1/3 cup) , Ground Nutmeg (1 pinch) , Cayenne Pepper (to taste) , and Kosher Salt (to taste) , blend all together with a hand blender until very smooth, simmer for 2 more minutes.
Step 5
Cut the Potatoes (2 cups) in wedges and cook them.
Step 6
Add Canned Cannellini White Kidney Beans (1 cup) , potato wedges, Scallions (2 Tbsp) , bring to a simmer, cook for 2 more minutes; check/adjust seasoning.
Step 7
Plate half the beans in a deep serving plate or bowl. Top with 1/2 the ham hocks, (with or without the bones, as you prefer). Top with Hot Chili Relish (to taste) . Enjoy!
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Nutrition Per Serving
Calories
2569
% Daily Value*
Fat
157.4 g
202%
Saturated Fat
62.2 g
311%
Trans Fat
0.0 g
--
Cholesterol
1028.2 mg
343%
Carbohydrates
80.7 g
29%
Fiber
15.1 g
54%
Sugars
3.2 g
--
Protein
248.2 g
496%
Sodium
21626.2 mg
940%
Vitamin D
0.1 µg
0%
Calcium
460.1 mg
35%
Iron
15.2 mg
84%
Potassium
255.1 mg
5%
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