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RECIPE
14 INGREDIENTS7 STEPS30MIN

Cannellini and Potato Stew with Ham Hocks

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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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Slow braised ham hock in a flavorful potato stew.
30MIN
Total Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
4
Ham Hock
1
Large  Onion
2 1/4 cups
Canned Cannellini White Kidney Beans
1 cup
Heavy Cream
1 tsp
Maggi Seasoning
1 tsp
Garlic Paste
1 pinch
Ground Nutmeg
to taste
Cayenne Pepper
to taste
2 cups
2 Tbsp
Scallions , sliced
to taste
Hot Chili Relish
(optional)

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Nutrition Per Serving

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CALORIES
2571
FAT
157.4 g
PROTEIN
248.3 g
CARBS
81.0 g

Cooking Instructions

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Step 1
Cook Ham Hock (4) with Onion (1) and Bay Leaf (3) in 4 quarts lightly salted water until very tender, but not falling apart, remove, cover with plastic film, keep warm.
Step 2
At this point, you should have about 1 qt porkstock left; add Canned Cannellini White Kidney Beans (8 ounce) to the pork stock.
Step 3
Add Heavy Cream (1 cup).
Step 4
Add Maggi Seasoning (1 teaspoon), Garlic Paste (1 teaspoon), Parmesan Cheese (1/3 cup), Ground Nutmeg (1 pinch), Cayenne Pepper (to taste), and Kosher Salt (to taste), blend all together with a hand blender until very smooth, simmer for 2 more minutes.
Step 5
Cut the Potato (10 ounce) in wedges and cook them.
Step 6
Add Canned Cannellini White Kidney Beans (8 ounce), potato wedges, Scallion (2 tablespoon), bring to a simmer, cook for 2 more minutes; check/adjust seasoning.
Step 7
Plate half the beans in a deep serving plate or bowl. Top with 1/2 the ham hocks, (with or without the bones, as you prefer). Top with Hot Chili Relish (to taste). Enjoy!

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Nutrition Per Serving
Calories
2571
% Daily Value*
Fat
157.4 g
202%
Saturated Fat
62.2 g
311%
Trans Fat
0.0 g
--
Cholesterol
1028.2 mg
343%
Carbohydrates
81.0 g
29%
Fiber
15.2 g
54%
Sugars
3.3 g
--
Protein
248.3 g
497%
Sodium
21626.9 mg
940%
Vitamin D
0.1 µg
0%
Calcium
463.2 mg
36%
Iron
15.3 mg
85%
Potassium
267.2 mg
6%
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