14 INGREDIENTS • 7 STEPS • 30MINS

Cannellini and Potato Stew with Ham Hocks

Name: Cannellini and Potato Stew with Ham Hocks
Total time: PT1800.0S
Yield: 2
Ingredients: 4 Ham Hock; 1 Onion; 3 Bay Leaf; 16 ounce Canned Cannellini White Kidney Beans; 1 cup Heavy Cream; 1 teaspoon Maggi Seasoning; 1 teaspoon Garlic Paste; 1/3 cup Parmesan Cheese; 1 pinch Ground Nutmeg; to taste Cayenne Pepper; to taste Kosher Salt; 10 ounce Potato; 2 tablespoon Scallion; to taste Hot Chili Relish

Recipe

Slow braised ham hock in a flavorful potato stew.

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Slow braised ham hock in a flavorful potato stew.

30MINS

Total Time

$6.84

Cost Per Serving

Ingredients

Servings

2

us / metric

4

Ham Hock

1

Large Onion

3

Bay Leaves

2 1/4 cups

Canned Cannellini White Kidney Beans

1 cup

Heavy Cream

1 tsp

Maggi Seasoning

1 tsp

Garlic Paste

1/3 cup

Parmesan Cheese

1 pinch

Ground Nutmeg

to taste

Cayenne Pepper

to taste

Kosher Salt

10 oz

Potatoes

2 Tbsp

Scallions, sliced

to taste

Hot Chili Relish

optional

Nutrition Per Serving

VIEW ALL

Calories

2569

Fat

157.4 g

Protein

248.2 g

Carbs

80.7 g

Add to plan

Cannellini and Potato Stew with Ham Hocks

Save

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Cook Ham Hock (4) with Onion (1) and Bay Leaves (3) in 4 quarts lightly salted water until very tender, but not falling apart, remove, cover with plastic film, keep warm.

step 2

At this point, you should have about 1 qt porkstock left; add Canned Cannellini White Kidney Beans (1 cup) to the pork stock.

step 3

Add Heavy Cream (1 cup).

step 4

Add Maggi Seasoning (1 tsp), Garlic Paste (1 tsp), Parmesan Cheese (1/3 cup), Ground Nutmeg (1 pinch), Cayenne Pepper (to taste), and Kosher Salt (to taste), blend all together with a hand blender until very smooth, simmer for 2 more minutes.

step 5

Cut the Potatoes (10 oz) in wedges and cook them.

step 6

Add Canned Cannellini White Kidney Beans (1 cup), potato wedges, Scallions (2 Tbsp), bring to a simmer, cook for 2 more minutes; check/adjust seasoning.

step 7

Plate half the beans in a deep serving plate or bowl. Top with 1/2 the ham hocks, (with or without the bones, as you prefer). Top with Hot Chili Relish (to taste). Enjoy!