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RECIPE
14 INGREDIENTS 3 STEPS 10min

Ensalada Alla Via Candia

And suddenly your favorite salad has a competition with this simple salad made of Tomato, Gorgonzola, Anchovies, and Onion in a White Balsamic Vinaigrette.
Ensalada Alla Via Candia Recipe | SideChef
And suddenly your favorite salad has a competition with this simple salad made of Tomato, Gorgonzola, Anchovies, and Onion in a White Balsamic Vinaigrette.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
10min
Total Time
$0.85
Cost Per Serving

Ingredients

Servings
2
US / METRIC
to taste
to taste
Julienned Red Onions
to taste
Sliced Scallions
to taste
Crumbled Gorgonzola Cheese
to taste
Anchovies
to taste
Julienned Fresh Basil
2
Mini French Baguettes , toasted

White Balsamic Vinegrette

1/2 cup
White Balsamic Vinegar
1/2 cup
Extra-Virgin Olive Oil
1/2 tsp
Whole Grain Mustard
1/4 tsp
Garlic Paste
1 dash
Maggi Seasoning
to taste
to taste
Cayenne Pepper
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
535
FAT
55.2 g
PROTEIN
0.0 g
CARBS
12.0 g

Cooking Instructions

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Step 1
To make the dressing, mix the White Balsamic Vinegar (1/2 cup) , Extra-Virgin Olive Oil (1/2 cup) , Whole Grain Mustard (1/2 tsp) , Garlic Paste (1/4 tsp) , Maggi Seasoning (1 dash) , Kosher Salt (to taste) , and Cayenne Pepper (to taste) . Whisk until emulsified, check and adjust to taste.
Step 2
Mix dressing with Tomatoes (to taste) , Red Onions (to taste) , Scallions (to taste) , Gorgonzola Cheese (to taste) , Anchovies (to taste) , and Fresh Basil (to taste) .
Step 3
Serve salad with Mini French Baguettes (2) .
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Nutrition Per Serving
Calories
535
% Daily Value*
Fat
55.2 g
71%
Saturated Fat
7.9 g
40%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
12.0 g
4%
Fiber
0.0 g
0%
Sugars
7.9 g
--
Protein
0.0 g
0%
Sodium
35.8 mg
2%
Vitamin D
--
--
Calcium
0.0 mg
0%
Iron
0.0 mg
0%
Potassium
2.1 mg
0%
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