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RECIPE
14 INGREDIENTS3 STEPS10MIN

Ensalada Alla Via Candia

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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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And suddenly your favorite salad has a competition. Tomato, Gorgonzola, Anchovies And Onion Salad in White Balsamic Vinaigrette.

10MIN

Total Time
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1/2 cup
White Balsamic Vinegar
1/2 cup
Extra-Virgin Olive Oil
1/2 tsp
Whole Grain Mustard
1/4 tsp
Garlic Paste
1 dash
Maggi Seasoning
to taste
to taste
Cayenne Pepper
to taste
Tomatoes , diced
to taste
Red Onions , julienned
to taste
Scallions , sliced
to taste
Gorgonzola Cheese
to taste
Anchovies
to taste
to taste
Mini French Baguettes , toasted
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Nutrition Per Serving
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CALORIES
535
FAT
55.2 g
PROTEIN
0.0 g
CARBS
12.0 g

Directions

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Step 1
To make the dressing, mix the White Balsamic Vinegar (1/2 cup), Extra-Virgin Olive Oil (1/2 cup), Whole Grain Mustard (1/2 teaspoon), Garlic Paste (1/4 teaspoon), Maggi Seasoning (1 dash), Kosher Salt (to taste), and Cayenne Pepper (to taste). Whisk until emulsified, check/adjust taste.
Step 2
Mix dressing with Tomato (to taste), Red Onion (to taste), Scallion (to taste), Gorgonzola Cheese (to taste), Anchovy (to taste), and Fresh Basil (to taste).
Step 3
Serve salad with Mini French Baguette (to taste).

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Nutrition Per Serving
Calories
535
% Daily Value*
Fat
55.2 g
71%
Saturated Fat
7.9 g
40%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
12.0 g
4%
Fiber
0.0 g
0%
Sugars
7.9 g
--
Protein
0.0 g
0%
Sodium
35.8 mg
2%
Vitamin D
--
--
Calcium
0.0 mg
0%
Iron
0.0 mg
0%
Potassium
2.1 mg
0%
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