And suddenly your favorite salad has a competition with this simple salad made of Tomato, Gorgonzola, Anchovies, and Onion in a White Balsamic Vinaigrette.

Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
10MINS
Total Time
$2.15
Cost Per Serving
Ingredients
Servings
2
us / metric

to taste
Sliced Scallions

to taste
Crumbled Gorgonzola Cheese

to taste
Anchovies

2
Mini French Baguettes, toasted
White Balsamic Vinegrette

1/2 cup
White Balsamic Vinegar

1/2 cup
Extra-Virgin Olive Oil

1/2 tsp
Whole Grain Mustard

1/4 tsp
Garlic Paste

1 dash
Maggi Seasoning

to taste
Cayenne Pepper
Nutrition Per Serving
Calories
1280
Fat
59.6 g
Protein
26.3 g
Carbs
156.8 g