Cooking Instructions
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Step 1
To make the dressing, mix the
White Balsamic Vinegar (1/2 cup)
,
Extra-Virgin Olive Oil (1/2 cup)
,
Whole Grain Mustard (1/2 tsp)
,
Garlic Paste (1/4 tsp)
,
Maggi Seasoning (1 dash)
,
Kosher Salt (to taste)
, and
Cayenne Pepper (to taste)
. Whisk until emulsified, check and adjust to taste.
Step 2
Mix dressing with
Tomatoes (to taste)
,
Red Onions (to taste)
,
Scallions (to taste)
,
Gorgonzola Cheese (to taste)
,
Anchovies (to taste)
, and
Fresh Basil (to taste)
.
Step 3
Serve salad with
Mini French Baguettes (2)
.
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