Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
And suddenly your favorite salad has a competition with this simple salad made of Tomato, Gorgonzola, Anchovies, and Onion in a White Balsamic Vinaigrette.
10MINS
Total Time
$2.15
Cost Per Serving
Ingredients
Servings
2
us / metric
to taste
Sliced Scallions
to taste
Crumbled Gorgonzola Cheese
to taste
Anchovies
2
Mini French Baguettes, toasted
White Balsamic Vinegrette
1/2 cup
White Balsamic Vinegar
1/2 cup
Extra-Virgin Olive Oil
as needed
Whole Grain Mustard
as needed
Garlic Paste
1 dash
Maggi Seasoning
to taste
Cayenne Pepper
Nutrition Per Serving
Calories
1280
Fat
59.6 g
Protein
26.3 g
Carbs
156.8 g
