Yogurt Chocolate Mousse

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

70% Dark Chocolate , finely chopped

1/2 cup

Whole Milk

2 Tbsp

Grand Marnier

1 cup

Greek Yogurt

3 Tbsp

Orange Marmalade

1 Tbsp

Honey

1/2 cup

Pomegranate Seeds

to taste

Whipped Cream

to taste

Assorted Nuts

to taste

Pomegranate Seeds

or Any Fruit Topping You Desire

Cooking Instructions

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Step 1

Place the 70% Dark Chocolate (1 cup) into a medium heatproof bowl. In a small heavy-bottomed saucepan, bring the Whole Milk (1/2 cup) just to a boil over medium heat.

Step 2

Pour the hot milk over the chocolate and leave it to sit for 1 to 2 minutes. Stir with a spatula or a wooden spoon until you have a smooth ganache.

Step 3

In a small bowl, beat the Greek Yogurt (1 cup) with a small whisk or a fork until smooth.

Step 4

Fold the yogurt into the chocolate mixture using a spatula until thoroughly combined, then stir in the Honey (1 Tbsp) , Grand Marnier (2 Tbsp) , Orange Marmalade (3 Tbsp) and Pomegranate Seeds (1/2 cup) .

Step 5

Spoon the mousse into four small or three slightly larger serving cups and chill until firm, covered with plastic wrap.

Step 6

To serve, add a dollop of Whipped Cream (to taste) and sprinkle with topping of your choice, such as Pomegranate Seeds (to taste) and/or Assorted Nuts (to taste) . Enjoy!