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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
This mousse recipe is quicker and easier to make than the more traditional French version, while every bit as delicious – serious lovers of dark chocolate may find themselves liking it even more.
15MINS
Total Time
$1.46
Cost Per Serving
Ingredients
Servings
4
us / metric
![70% Dark Chocolate](https://www.sidechef.com/ingredient/f4aef871-c5bc-488f-a698-7c22c783429c.jpeg?d=96x96)
1 cup
70% Dark Chocolate, finely chopped
![Whole Milk](https://www.sidechef.com/ingredient/3b80e297-3d99-48ed-96b4-a2771e2967ed.jpeg?d=96x96)
1/2 cup
Whole Milk
![Grand Marnier](https://www.sidechef.com/ingredient/17c780e0-556e-49e5-a183-44df6aa659ce.jpeg?d=96x96)
2 Tbsp
Grand Marnier
![Orange Marmalade](https://www.sidechef.com/ingredient/314179d8-d101-41d1-a433-cea684898c83.jpeg?d=96x96)
3 Tbsp
Orange Marmalade
![Whipped Cream](https://www.sidechef.com/ingredient/8f5501d4-5aab-46d8-8b46-46596b0f9b2a.jpg?d=96x96)
to taste
Whipped Cream
![Assorted Nuts](https://www.sidechef.com/ingredient/3df758d3-b530-4a66-92ee-b012aad075a8.jpeg?d=96x96)
to taste
Assorted Nuts
Nutrition Per Serving
VIEW ALL
Calories
352
Fat
22.5 g
Protein
9.9 g
Carbs
43.1 g