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SideChef
Recipes
Gluten-Free
Yogurt Chocolate Mousse
Recipe

10 INGREDIENTS • 6 STEPS • 15MINS

Yogurt Chocolate Mousse

This mousse recipe is quicker and easier to make than the more traditional French version, while every bit as delicious – serious lovers of dark chocolate may find themselves liking it even more.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
This mousse recipe is quicker and easier to make than the more traditional French version, while every bit as delicious – serious lovers of dark chocolate may find themselves liking it even more.
15MINS
Total Time
$1.46
Cost Per Serving
Ingredients
Servings
4
US / Metric
70% Dark Chocolate
1 cup
70% Dark Chocolate, finely chopped
Whole Milk
1/2 cup
Whole Milk
Grand Marnier
2 Tbsp
Grand Marnier
Greek Yogurt
1 cup
Greek Yogurt
Orange Marmalade
3 Tbsp
Orange Marmalade
Honey
1 Tbsp
Honey
Pomegranate Seeds
1/2 cup
Pomegranate Seeds
Whipped Cream
to taste
Whipped Cream
Assorted Nuts
to taste
Assorted Nuts
Pomegranate Seeds
to taste
Pomegranate Seeds
or Any Fruit Topping You Desire
Nutrition Per Serving
VIEW ALL
Calories
352
Fat
22.5 g
Protein
9.9 g
Carbs
43.1 g
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Yogurt Chocolate Mousse
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Place the 70% Dark Chocolate (1 cup) into a medium heatproof bowl. In a small heavy-bottomed saucepan, bring the Whole Milk (1/2 cup) just to a boil over medium heat.
step 1 Place the 70% Dark Chocolate (1 cup) into a medium heatproof bowl. In a small heavy-bottomed saucepan, bring the Whole Milk (1/2 cup) just to a boil over medium heat.
step 2
Pour the hot milk over the chocolate and leave it to sit for 1 to 2 minutes. Stir with a spatula or a wooden spoon until you have a smooth ganache.
step 2 Pour the hot milk over the chocolate and leave it to sit for 1 to 2 minutes. Stir with a spatula or a wooden spoon until you have a smooth ganache.
step 3
In a small bowl, beat the Greek Yogurt (1 cup) with a small whisk or a fork until smooth.
step 3 In a small bowl, beat the Greek Yogurt (1 cup) with a small whisk or a fork until smooth.
step 4
Fold the yogurt into the chocolate mixture using a spatula until thoroughly combined, then stir in the Honey (1 Tbsp), Grand Marnier (2 Tbsp), Orange Marmalade (3 Tbsp) and Pomegranate Seeds (1/2 cup).
step 4 Fold the yogurt into the chocolate mixture using a spatula until thoroughly combined, then stir in the Honey (1 Tbsp), Grand Marnier (2 Tbsp), Orange Marmalade (3 Tbsp) and Pomegranate Seeds (1/2 cup).
step 5
Spoon the mousse into four small or three slightly larger serving cups and chill until firm, covered with plastic wrap.
step 5 Spoon the mousse into four small or three slightly larger serving cups and chill until firm, covered with plastic wrap.
step 6
To serve, add a dollop of Whipped Cream (to taste) and sprinkle with topping of your choice, such as Pomegranate Seeds (to taste) and/or Assorted Nuts (to taste). Enjoy!
step 6 To serve, add a dollop of Whipped Cream (to taste) and sprinkle with topping of your choice, such as Pomegranate Seeds (to taste) and/or Assorted Nuts (to taste). Enjoy!
Tags
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Gluten-Free
Christmas
Date Night
Shellfish-Free
Vegetarian
No-Bake Dessert
Dessert
Quick & Easy
Thanksgiving
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