10 INGREDIENTS • 6 STEPS • 15MINS

Yogurt Chocolate Mousse

Name: Yogurt Chocolate Mousse
Total time: PT900.0S
Yield: 4
Ingredients: 6 ounce 70% Dark Chocolate; 1/2 cup Whole Milk; 2 tablespoon Grand Marnier; 1 cup Greek Yogurt; 3 tablespoon Orange Marmalade; 1 tablespoon Honey; 1/2 cup Pomegranate Seeds; to taste Whipped Cream; to taste Assorted Nuts; to taste Pomegranate Seeds

Recipe

This mousse recipe is quicker and easier to make than the more traditional French version, while every bit as delicious – serious lovers of dark chocolate may find themselves liking it even more.

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Yogurt Chocolate Mousse

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This mousse recipe is quicker and easier to make than the more traditional French version, while every bit as delicious – serious lovers of dark chocolate may find themselves liking it even more.

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

15MINS

Total Time

$1.46

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

70% Dark Chocolate, finely chopped

1/2 cup

Whole Milk

2 Tbsp

Grand Marnier

1 cup

Greek Yogurt

3 Tbsp

Orange Marmalade

1 Tbsp

Honey

1/2 cup

Pomegranate Seeds

to taste

Whipped Cream

to taste

Assorted Nuts

to taste

Pomegranate Seeds

or Any Fruit Topping You Desire

Nutrition Per Serving

VIEW ALL

Calories

352

Fat

22.5 g

Protein

9.9 g

Carbs

43.1 g

Love This Recipe?

Add to plan

Yogurt Chocolate Mousse

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Place the 70% Dark Chocolate (1 cup) into a medium heatproof bowl. In a small heavy-bottomed saucepan, bring the Whole Milk (1/2 cup) just to a boil over medium heat.

step 2

Pour the hot milk over the chocolate and leave it to sit for 1 to 2 minutes. Stir with a spatula or a wooden spoon until you have a smooth ganache.

step 3

In a small bowl, beat the Greek Yogurt (1 cup) with a small whisk or a fork until smooth.

step 4

Fold the yogurt into the chocolate mixture using a spatula until thoroughly combined, then stir in the Honey (1 Tbsp), Grand Marnier (2 Tbsp), Orange Marmalade (3 Tbsp) and Pomegranate Seeds (1/2 cup).

step 5

Spoon the mousse into four small or three slightly larger serving cups and chill until firm, covered with plastic wrap.

step 6

To serve, add a dollop of Whipped Cream (to taste) and sprinkle with topping of your choice, such as Pomegranate Seeds (to taste) and/or Assorted Nuts (to taste). Enjoy!