10 INGREDIENTS • 6 STEPS • 15MINS

Yogurt Chocolate Mousse

Name: Yogurt Chocolate Mousse
Total time: PT900.0S
Yield: 4
Ingredients: 6 ounce 70% Dark Chocolate; 1/2 cup Whole Milk; 2 tablespoon Grand Marnier; 1 cup Greek Yogurt; 3 tablespoon Orange Marmalade; 1 tablespoon Honey; 1/2 cup Pomegranate Seeds; to taste Whipped Cream; to taste Assorted Nuts; to taste Pomegranate Seeds

Recipe

This mousse recipe is quicker and easier to make than the more traditional French version, while every bit as delicious – serious lovers of dark chocolate may find themselves liking it even more.

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

This mousse recipe is quicker and easier to make than the more traditional French version, while every bit as delicious – serious lovers of dark chocolate may find themselves liking it even more.

15MINS

Total Time

$1.46

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

70% Dark Chocolate, finely chopped

1/2 cup

Whole Milk

2 Tbsp

Grand Marnier

1 cup

Greek Yogurt

3 Tbsp

Orange Marmalade

1 Tbsp

Honey

1/2 cup

Pomegranate Seeds

to taste

Whipped Cream

to taste

Assorted Nuts

to taste

Pomegranate Seeds

or Any Fruit Topping You Desire

Nutrition Per Serving

VIEW ALL

Calories

352

Fat

22.5 g

Protein

9.9 g

Carbs

43.1 g

Add to plan

Yogurt Chocolate Mousse

Save

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Place the 70% Dark Chocolate (1 cup) into a medium heatproof bowl. In a small heavy-bottomed saucepan, bring the Whole Milk (1/2 cup) just to a boil over medium heat.

step 2

Pour the hot milk over the chocolate and leave it to sit for 1 to 2 minutes. Stir with a spatula or a wooden spoon until you have a smooth ganache.

step 3

In a small bowl, beat the Greek Yogurt (1 cup) with a small whisk or a fork until smooth.

step 4

Fold the yogurt into the chocolate mixture using a spatula until thoroughly combined, then stir in the Honey (1 Tbsp), Grand Marnier (2 Tbsp), Orange Marmalade (3 Tbsp) and Pomegranate Seeds (1/2 cup).

step 5

Spoon the mousse into four small or three slightly larger serving cups and chill until firm, covered with plastic wrap.

step 6

To serve, add a dollop of Whipped Cream (to taste) and sprinkle with topping of your choice, such as Pomegranate Seeds (to taste) and/or Assorted Nuts (to taste). Enjoy!