12 INGREDIENTS • 6 STEPS • 20MINS

Salad of Cracked Pepper-Dusted Chicken Liver Nuggets

Name: Salad of Cracked Pepper-Dusted Chicken Liver Nuggets
Total time: PT1200.0S
Yield: 2
Ingredients: to taste Romaine Lettuce; to taste Chili Pepper; to taste Red Onion; to taste Vinaigrette; to taste Parmigiano-Reggiano; to taste Chicken Livers; to taste Kosher Salt; to taste Garlic; to taste Freshly Ground Black Pepper; to taste Corn Starch; to taste Sweet Paprika; as needed Peanut Oil

Recipe

Liver nuggets crisp on the outside, medium-rare to medium on the inside and spicy but not mouthburningly so. Paired wonderfully with a crisp salad.

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Liver nuggets crisp on the outside, medium-rare to medium on the inside and spicy but not mouthburningly so. Paired wonderfully with a crisp salad.

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

20MINS

Total Time

$0.00

Cost Per Serving

Ingredients

Servings

us / metric

to taste

Romaine Lettuce

to taste

Chili Peppers, sliced

to taste

Red Onions, julienned

to taste

Vinaigrette

to taste

Parmigiano-Reggiano

to taste

Chicken Livers, cut

to taste

Kosher Salt

to taste

Garlic, finely chopped

to taste

Freshly Ground Black Pepper

to taste

Corn Starch

to taste

Sweet Paprika

as needed

Peanut Oil

Love This Recipe?

Add to plan

Salad of Cracked Pepper-Dusted Chicken Liver Nuggets

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Author's Notes

If you can procure duck livers to replace the chicken livers, they will lift this dish from merely wonderful to absolutely divine.

Cooking InstructionsHide images

step 1

Dress Romaine Lettuce (to taste) leaves, Chili Peppers (to taste) and Red Onions (to taste) in a Vinaigrette (to taste) of your choice.

step 2

Plate the salad.

step 3

Add shredded Parmigiano-Reggiano (to taste).

step 4

Clean and cut Chicken Livers (to taste) into bite size nuggets, season with Kosher Salt (to taste), Garlic (to taste), and Freshly Ground Black Pepper (to taste). Add Corn Starch (to taste) and Sweet Paprika (to taste), mix well.

step 5

Sautee in 375 degrees F (190 degrees C) in Peanut Oil (as needed) until crisp but still medium-rare inside.

step 6

Remove to absorbent paper, add to the salad, sprinkle with fresh herbs of your choice, serve at once.