Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Liver nuggets crisp on the outside, medium-rare to medium on the inside and spicy but not mouthburningly so. Paired wonderfully with a crisp salad.
20MINS
Total Time
$0.00
Cost Per Serving
Ingredients
Servings
2
US / Metric
to taste
Chili Peppers, sliced
to taste
Vinaigrette
to taste
Parmigiano-Reggiano
to taste
Chicken Livers, cut
to taste
Freshly Ground Black Pepper
as needed
Peanut Oil
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
