Cooking Instructions
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Step 1
Dress
Romaine Lettuce (to taste)
leaves,
Chili Peppers (to taste)
and
Red Onions (to taste)
in a
Vinaigrette (to taste)
of your choice.
Step 3
Add shredded
Parmigiano-Reggiano (to taste)
.
Step 4
Clean and cut
Chicken Livers (to taste)
into bite size nuggets, season with
Kosher Salt (to taste)
,
Garlic (to taste)
, and
Freshly Ground Black Pepper (to taste)
. Add
Corn Starch (to taste)
and
Sweet Paprika (to taste)
, mix well.
Step 5
Sautee in 375 degrees F (190 degrees C) in
Peanut Oil (as needed)
until crisp but still medium-rare inside.
Step 6
Remove to absorbent paper, add to the salad, sprinkle with fresh herbs of your choice, serve at once.
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