![author_avatar](https://www.sidechef.com/profile/572176045267dd1c4ca87f8b.jpeg?d=96x96)
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Liver nuggets crisp on the outside, medium-rare to medium on the inside and spicy but not mouthburningly so. Paired wonderfully with a crisp salad.
20MINS
Total Time
$0.00
Cost Per Serving
Ingredients
Servings
2
us / metric
![Chili Pepper](https://www.sidechef.com/ingredient/3de960ef-0e8c-4f7c-b9fd-35756cd03c83.jpeg?d=96x96)
to taste
Chili Peppers, sliced
![Vinaigrette](https://www.sidechef.com/ingredient/47cf6620-faf0-4bea-884d-5a10fdddcdd8.jpeg?d=96x96)
to taste
Vinaigrette
![Parmigiano-Reggiano](https://www.sidechef.com/ingredient/e0062165-8c64-4d0d-a02d-c418efb4042c.jpeg?d=96x96)
to taste
Parmigiano-Reggiano
![Chicken Livers](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
to taste
Chicken Livers, cut
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
![Peanut Oil](https://www.sidechef.com/ingredient/f8180488-8b7c-432f-b658-4920f635d74d.jpeg?d=96x96)
as needed
Peanut Oil