Catalina Dressing is sweet and zingy, and just what your greens are screaming for. What better way to dress your salad than with homemade Catalina Dressing.
Author: Compelled to Cook
Red Wine Vinegar
Ground Black Pepper
Add Vegetable Oil (1/2 cup), Ketchup (1/4 cup), Red Wine Vinegar (1/4 cup), Granulated Sugar (1/4 cup), Worcestershire Sauce (1/2 Tbsp), Onion Powder (3/4 tsp), Paprika (3/4 tsp), Salt (1/8 tsp), and Ground Black Pepper (1/8 tsp) to a medium bowl and whisk until smooth.
Serve and enjoy or allow to rest at room temperature for at least 1 hour to meld flavours. Move to fridge if not using shortly after. This will keep for 1 week refrigerated.
Makes 1 cup.
Nutrition Per Serving
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