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SideChef
Recipes
Dairy-Free
Catalina Dressing
Recipe

9 INGREDIENTS • 2 STEPS • 10MINS

Catalina Dressing

5
1 rating
Catalina Dressing is sweet and zingy, and just what your greens are screaming for. What better way to dress your salad than with homemade Catalina Dressing.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Catalina Dressing is sweet and zingy, and just what your greens are screaming for. What better way to dress your salad than with homemade Catalina Dressing.
10MINS
Total Time
$0.22
Cost Per Serving
Ingredients
Servings
4
US / Metric
Vegetable Oil
1/2 cup
Vegetable Oil
Ketchup
1/4 cup
Ketchup
Red Wine Vinegar
1/4 cup
Red Wine Vinegar
Granulated Sugar
1/4 cup
Granulated Sugar
Worcestershire Sauce
1/2 Tbsp
Worcestershire Sauce
Onion Powder
3/4 tsp
Onion Powder
Paprika
3/4 tsp
Paprika
Salt
1/8 tsp
Salt
Ground Black Pepper
1/8 tsp
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
309
Fat
27.3 g
Protein
0.1 g
Carbs
18.0 g
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Catalina Dressing
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

Makes 1 cup.
Cooking InstructionsHide images
step 1
Add Vegetable Oil (1/2 cup), Ketchup (1/4 cup), Red Wine Vinegar (1/4 cup), Granulated Sugar (1/4 cup), Worcestershire Sauce (1/2 Tbsp), Onion Powder (3/4 tsp), Paprika (3/4 tsp), Salt (1/8 tsp), and Ground Black Pepper (1/8 tsp) to a medium bowl and whisk until smooth.
step 1 Add Vegetable Oil (1/2 cup), Ketchup (1/4 cup), Red Wine Vinegar (1/4 cup), Granulated Sugar (1/4 cup), Worcestershire Sauce (1/2 Tbsp), Onion Powder (3/4 tsp), Paprika (3/4 tsp), Salt (1/8 tsp), and Ground Black Pepper (1/8 tsp) to a medium bowl and whisk until smooth.
step 2
Serve and enjoy or allow to rest at room temperature for at least 1 hour to meld flavours. Move to fridge if not using shortly after. This will keep for 1 week refrigerated.
step 2 Serve and enjoy or allow to rest at room temperature for at least 1 hour to meld flavours. Move to fridge if not using shortly after. This will keep for 1 week refrigerated.
Tags
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Dairy-Free
Budget-Friendly
Shellfish-Free
French
Vegetarian
Sauces & Dressings
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