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RECIPE
9 INGREDIENTS2 STEPS10MIN

Catalina Dressing

5.0
1 Ratings

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Catalina Dressing is sweet and zingy, and just what your greens are screaming for. What better way to dress your salad than with homemade Catalina Dressing.
10MIN
Total Time

Compelled to Cook

Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Vegetable Oil
1/4 cup
1/4 cup
Red Wine Vinegar
1/2 Tbsp
Worcestershire Sauce
3/4 tsp
Onion Powder
3/4 tsp
1/8 tsp

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Nutrition Per Serving

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CALORIES
316
FAT
28.2 g
PROTEIN
0.1 g
CARBS
18.1 g

Author's Notes

Makes 1 cup.

Cooking Instructions

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Step 1
Add Vegetable Oil (1/2 cup), Ketchup (1/4 cup), Red Wine Vinegar (1/4 cup), Granulated Sugar (1/4 cup), Worcestershire Sauce (2 teaspoon), Onion Powder (3/4 teaspoon), Paprika (3/4 teaspoon), Salt (1/8 teaspoon), and Ground Black Pepper (1/8 teaspoon) to a medium bowl and whisk until smooth.
Step 2
Serve and enjoy or allow to rest at room temperature for at least 1 hour to meld flavours. Move to fridge if not using shortly after. This will keep for 1 week refrigerated.

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Nutrition Per Serving
Calories
316
% Daily Value*
Fat
28.2 g
36%
Saturated Fat
22.9 g
114%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
18.1 g
7%
Fiber
0.2 g
1%
Sugars
16.4 g
--
Protein
0.1 g
0%
Sodium
119.2 mg
5%
Vitamin D
--
--
Calcium
7.1 mg
1%
Iron
0.3 mg
2%
Potassium
193.9 mg
4%
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