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SideChef
Recipes
Dairy-Free
Catalina Dressing

9 INGREDIENTS • 2 STEPS • 10MINS

Catalina Dressing

Recipe
5.0
1 rating
Catalina Dressing is sweet and zingy, and just what your greens are screaming for. What better way to dress your salad than with homemade Catalina Dressing.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Catalina Dressing is sweet and zingy, and just what your greens are screaming for. What better way to dress your salad than with homemade Catalina Dressing.
10MINS
Total Time
$0.22
Cost Per Serving
Ingredients
Servings
4
us / metric
Vegetable Oil
1/2 cup
Vegetable Oil
Ketchup
4 Tbsp
Ketchup
Red Wine Vinegar
4 Tbsp
Red Wine Vinegar
Granulated Sugar
4 Tbsp
Granulated Sugar
Worcestershire Sauce
2 tsp
Worcestershire Sauce
Onion Powder
1 tsp
Onion Powder
Paprika
1 tsp
Paprika
Salt
as needed
Salt
Ground Black Pepper
as needed
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
309
Fat
27.3 g
Protein
0.1 g
Carbs
18.0 g
Add to plan
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Catalina Dressing
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

Makes 1 cup.
Cooking InstructionsHide images
step 1
Add Vegetable Oil (1/2 cup), Ketchup (4 Tbsp), Red Wine Vinegar (4 Tbsp), Granulated Sugar (4 Tbsp), Worcestershire Sauce (2 tsp), Onion Powder (1 tsp), Paprika (1 tsp), Salt (as needed), and Ground Black Pepper (as needed) to a medium bowl and whisk until smooth.
step 1 Add Vegetable Oil (1/2 cup), Ketchup (4 Tbsp), Red Wine Vinegar (4 Tbsp), Granulated Sugar (4 Tbsp), Worcestershire Sauce (2 tsp), Onion Powder (1 tsp), Paprika (1 tsp), Salt (as needed), and Ground Black Pepper (as needed) to a medium bowl and whisk until smooth.
step 2
Serve and enjoy or allow to rest at room temperature for at least 1 hour to meld flavours. Move to fridge if not using shortly after. This will keep for 1 week refrigerated.
step 2 Serve and enjoy or allow to rest at room temperature for at least 1 hour to meld flavours. Move to fridge if not using shortly after. This will keep for 1 week refrigerated.
Tags
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Dairy-Free
Budget-Friendly
Shellfish-Free
French
Vegetarian
Sauces & Dressings
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