Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Add
Vegetable Oil (1/2 cup)
,
Ketchup (1/4 cup)
,
Red Wine Vinegar (1/4 cup)
,
Granulated Sugar (1/4 cup)
,
Worcestershire Sauce (1/2 Tbsp)
,
Onion Powder (3/4 tsp)
,
Paprika (3/4 tsp)
,
Salt (1/8 tsp)
, and
Ground Black Pepper (1/8 tsp)
to a medium bowl and whisk until smooth.
Step 2
Serve and enjoy or allow to rest at room temperature for at least 1 hour to meld flavours. Move to fridge if not using shortly after. This will keep for 1 week refrigerated.
Rate & Review
{{id}}