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Servings:

Hearty Hamburger Soup

Hearty Hamburger Soup is loaded with barley, veggies and ground beef. A great soup with tons of flavour and almost stew like. A super simple recipe that makes a huge pot, and like most simmered things, it actually tastes better the next day after the flavours really meld together.

Total Time

2hr 30min

4.8

5 Ratings

Author: Compelled to Cook

Servings:

Ingredients

•

1 Tbsp

Vegetable Oil

•

1.5 lb

Lean Ground Beef

•

1 cup

Diced White Onions

•

2 cloves

Garlic , minced

•

1 can
(28 oz)

Diced Tomatoes

•

3 cans
(10.5 oz)

Beef Consommé

•

2 cups

Water

•

1 can
(10.5 oz)

Tomato Soup

•

1 1/2 cups

Diced Carrots

•

1 1/2 cups

Diced Celery

•

1/2 cup

Barley

•

1 Tbsp

Worcestershire Sauce

•

2 tsp

Dried Parsley

•

Bay Leaf

•

1/2 tsp

Dried Thyme

•

1/4 tsp

Ground Black Pepper

Cooking Instructions

Heat Vegetable Oil (1 Tbsp) in a large pot over medium-high heat. Add Lean Ground Beef (1.5 lb) and cook, breaking apart until starting to brown. Drain any visible fat.

Add Garlic (2 cloves) and White Onions (1 cup) and continue to cook for 2-3 minutes.

Add Diced Tomatoes (1 can) , Beef Consommé (3 cans) , Water (2 cups) , Tomato Soup (1 can) , Carrots (1 1/2 cups) , Celery (1 1/2 cups) , Barley (1/2 cup) , Worcestershire Sauce (1 Tbsp) , Dried Parsley (2 tsp) , Bay Leaf (1) , Dried Thyme (1/2 tsp) , and Ground Black Pepper (1/4 tsp) .

Stir to combine. Cover and simmer on low for at least 2 hours, stirring occasionally.

Serve and enjoy!

Author's Notes

Makes about 4 liters of soup and freezes very well.

Nutrition Per Serving

CALORIES

214

FAT

6.6 g

PROTEIN

17.9 g

CARBS

19.9 g