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SideChef
Recipes
American
One Pot Cheesy Beef and Bacon Pasta
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12 INGREDIENTS • 6 STEPS • 35MINS

One Pot Cheesy Beef and Bacon Pasta

Recipe

3.0

2 ratings
This One Pot Cheesy Beef and Bacon Pasta is a wonderful mid-week family dinner dish, featuring minimal prep work and little washing up! It’s really as a simple as popping everything in the pot, a little bit of stirring, then letting it cook itself.
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This One Pot Cheesy Beef and Bacon Pasta is a wonderful mid-week family dinner dish, featuring minimal prep work and little washing up! It’s really as a simple as popping everything in the pot, a little bit of stirring, then letting it cook itself.
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

35MINS

Total Time

$3.91

Cost Per Serving

Ingredients

Servings
4
us / metric
Bacon
6 slices
Bacon, chopped
Onion
1
Onion, chopped
Garlic
2 cloves
Garlic, crushed
Lean Ground Beef
1.1 lb
Lean Ground Beef
Ketchup
2 Tbsp
Ketchup
Worcestershire Sauce
2 Tbsp
Worcestershire Sauce
Salt
to taste
Salt
Ground Black Pepper
to taste

Sponsored

Simply Organic Black Pepper, Medium Grind
Beef Stock
4 cups
Beef Stock
Pasta
1.1 lb
Pasta
Cheddar Cheese
3 cups
Cheddar Cheese, grated
Milk
1/2 cup
Milk

Nutrition Per Serving

VIEW ALL
Calories
1175
Fat
50.2 g
Protein
70.0 g
Carbs
106.9 g
Love This Recipe?
Add to plan
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One Pot Cheesy Beef and Bacon Pasta
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
In a large fry pan over medium-high heat, add Bacon (6 slices), Onion (1), and Garlic (2 cloves). Stir for 1-2 minutes, or until onions start to soften and bacon has a bit of color.
step 1 In a large fry pan over medium-high heat, add Bacon (6 slices), Onion (1), and Garlic (2 cloves). Stir for 1-2 minutes, or until onions start to soften and bacon has a bit of color.
step 2
Add Lean Ground Beef (1.1 lb), Ketchup (2 Tbsp), Worcestershire Sauce (2 Tbsp), Salt (to taste), and Simply Organic Black Pepper, Medium Grind (to taste). Cook until beef is browned, about 4-5 minutes.
step 2 Add Lean Ground Beef (1.1 lb), Ketchup (2 Tbsp), Worcestershire Sauce (2 Tbsp), Salt (to taste), and Simply Organic Black Pepper, Medium Grind (to taste). Cook until beef is browned, about 4-5 minutes.
step 3
Add Beef Stock (4 cups). Bring mixture to a boil.
step 3 Add Beef Stock (4 cups). Bring mixture to a boil.
step 4
Add Pasta (1.1 lb) and stir to combine. Cover, reduce temperature to low, and simmer for 20 minutes, or until pasta is cooked through.
step 4 Add Pasta (1.1 lb) and stir to combine. Cover, reduce temperature to low, and simmer for 20 minutes, or until pasta is cooked through.
step 5
Add Cheddar Cheese (3 cups) and Milk (1/2 cup). Stir through until cheese is melted.
step 5 Add Cheddar Cheese (3 cups) and Milk (1/2 cup). Stir through until cheese is melted.
step 6
Serve and enjoy!
step 6 Serve and enjoy!

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Tags

American
Beef
Comfort Food
Lunch
Date Night
Shellfish-Free
Kid-Friendly
Dinner
Game Day
One-Pot
Quick & Easy
Pasta
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