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SideChef
Recipes
American
One Pot Cheesy Beef and Bacon Pasta
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Recipe

12 INGREDIENTS • 6 STEPS • 35MINS

One Pot Cheesy Beef and Bacon Pasta

3
2 ratings
This One Pot Cheesy Beef and Bacon Pasta is a wonderful mid-week family dinner dish, featuring minimal prep work and little washing up! It’s really as a simple as popping everything in the pot, a little bit of stirring, then letting it cook itself.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
This One Pot Cheesy Beef and Bacon Pasta is a wonderful mid-week family dinner dish, featuring minimal prep work and little washing up! It’s really as a simple as popping everything in the pot, a little bit of stirring, then letting it cook itself.
35MINS
Total Time
$3.91
Cost Per Serving
Ingredients
Servings
4
US / Metric
Bacon
6 slices
Bacon, chopped
Onion
1
Onion, chopped
Garlic
2 cloves
Garlic, crushed
Lean Ground Beef
1.1 lb
Lean Ground Beef
Ketchup
2 Tbsp
Ketchup
Worcestershire Sauce
2 Tbsp
Worcestershire Sauce
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Beef Stock
4 cups
Beef Stock
Pasta
1.1 lb
Pasta
Cheddar Cheese
3 cups
Cheddar Cheese, grated
Milk
1/2 cup
Milk
Nutrition Per Serving
VIEW ALL
Calories
1175
Fat
50.2 g
Protein
70.0 g
Carbs
106.9 g
Add to plan
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One Pot Cheesy Beef and Bacon Pasta
Save
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a large fry pan over medium-high heat, add Bacon (6 slices), Onion (1), and Garlic (2 cloves). Stir for 1-2 minutes, or until onions start to soften and bacon has a bit of color.
step 1 In a large fry pan over medium-high heat, add Bacon (6 slices), Onion (1), and Garlic (2 cloves). Stir for 1-2 minutes, or until onions start to soften and bacon has a bit of color.
step 2
Add Lean Ground Beef (1.1 lb), Ketchup (2 Tbsp), Worcestershire Sauce (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Cook until beef is browned, about 4-5 minutes.
step 2 Add Lean Ground Beef (1.1 lb), Ketchup (2 Tbsp), Worcestershire Sauce (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Cook until beef is browned, about 4-5 minutes.
step 3
Add Beef Stock (4 cups). Bring mixture to a boil.
step 3 Add Beef Stock (4 cups). Bring mixture to a boil.
step 4
Add Pasta (1.1 lb) and stir to combine. Cover, reduce temperature to low, and simmer for 20 minutes, or until pasta is cooked through.
step 4 Add Pasta (1.1 lb) and stir to combine. Cover, reduce temperature to low, and simmer for 20 minutes, or until pasta is cooked through.
step 5
Add Cheddar Cheese (3 cups) and Milk (1/2 cup). Stir through until cheese is melted.
step 5 Add Cheddar Cheese (3 cups) and Milk (1/2 cup). Stir through until cheese is melted.
step 6
Serve and enjoy!
step 6 Serve and enjoy!
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Tags
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American
Comfort Food
Lunch
Shellfish-Free
Kid-Friendly
Dinner
One-Pot
Quick & Easy
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