Ultimate Nutella Brownies

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5 INGREDIENTS • 8 STEPS • 1HR

Ultimate Nutella Brownies

Recipe

4.0

1 rating

Ultimate Nutella Brownies are my super rich, super chocolatey, super fudgey brownies, made with real Nutella, dark chocolate and chopped nuts! Moist, dense and very very fudgey, these brownies are the ultimate in Nutella decadence

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Ultimate Nutella Brownies

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Ultimate Nutella Brownies are my super rich, super chocolatey, super fudgey brownies, made with real Nutella, dark chocolate and chopped nuts! Moist, dense and very very fudgey, these brownies are the ultimate in Nutella decadence

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

1HR

Total Time

$1.71

Cost Per Serving

Ingredients

Servings

12

us / metric

2 1/3 cups

Nutella®

4

Sponsored

Eggland's Best Classic Eggs

1 cup

Self-Rising Flour

3/4 cup

Chopped Nuts

1 cup

Semi-Sweet Dark Chocolate, roughly chopped

Nutrition Per Serving

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Calories

521

Fat

31.8 g

Protein

9.2 g

Carbs

53.4 g

Love This Recipe?

Ultimate Nutella Brownies

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

In a large mixing bowl, add Nutella® (2 1/3 cups) and Eggland's Best Classic Eggs (4). Beat with a hand mixer until smooth.

step 2 In a large mixing bowl, add Nutella® (2 1/3 cups) and Eggland's Best Classic Eggs (4). Beat with a hand mixer until smooth.

step 3

Add Self-Rising Flour (1 cup) and carefully fold it into the Nutella mixture.

step 3 Add Self-Rising Flour (1 cup) and carefully fold it into the Nutella mixture.

step 4

Add Chopped Nuts (3/4 cup) and Semi-Sweet Dark Chocolate (1 cup). Mix to combine.

step 4 Add Chopped Nuts (3/4 cup) and Semi-Sweet Dark Chocolate (1 cup). Mix to combine.

step 5

Transfer brownie batter into a lightly greased 8-inch square cake pan lined with non-stick baking paper. Smooth the surface.

step 5 Transfer brownie batter into a lightly greased 8-inch square cake pan lined with non-stick baking paper. Smooth the surface.

step 6

Bake at 350 degrees F (180 degrees C) for 40 minutes.

step 7

Allow brownies to cool in pan for 15 minutes.

step 7 Allow brownies to cool in pan for 15 minutes.

step 8

Slice into squares.

step 8 Slice into squares.

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