Preheat oven to 350 degrees F (180 degrees C).
In a large mixing bowl, add
Nutella® (2 1/3 cups)
. Beat with a hand mixer until smooth.
Self-Rising Flour (1 cup)
and carefully fold it into the Nutella mixture.
Chopped Nuts (3/4 cup)
Semi-Sweet Dark Chocolate (1 cup)
. Mix to combine.
Transfer brownie batter into a lightly greased 8-inch square cake pan lined with non-stick baking paper. Smooth the surface.
Bake at 350 degrees F (180 degrees C) for 40 minutes.
Allow brownies to cool in pan for 15 minutes.
Slice into squares.