Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a large mixing bowl, add
Nutella® (2 1/3 cups)
and
Eggs (4)
. Beat with a hand mixer until smooth.
Step 3
Add
Self-Rising Flour (1 cup)
and carefully fold it into the Nutella mixture.
Step 4
Add
Chopped Nuts (3/4 cup)
and
Semi-Sweet Dark Chocolate (1 cup)
. Mix to combine.
Step 5
Transfer brownie batter into a lightly greased 8-inch square cake pan lined with non-stick baking paper. Smooth the surface.
Step 6
Bake at 350 degrees F (180 degrees C) for 40 minutes.
Step 7
Allow brownies to cool in pan for 15 minutes.
Step 8
Slice into squares.
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