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RECIPE
5 INGREDIENTS 8 STEPS 1hr

Ultimate Nutella Brownies

Ultimate Nutella Brownies are my super rich, super chocolatey, super fudgey brownies, made with real Nutella, dark chocolate and chopped nuts! Moist, dense and very very fudgey, these brownies are the ultimate in Nutella decadence
Ultimate Nutella Brownies Recipe | SideChef
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Ultimate Nutella Brownies are my super rich, super chocolatey, super fudgey brownies, made with real Nutella, dark chocolate and chopped nuts! Moist, dense and very very fudgey, these brownies are the ultimate in Nutella decadence
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
1hr
Total Time
$1.71
Cost Per Serving

Ingredients

Servings
12
US / METRIC
2 1/3 cups
Nutella®
1 cup
Self-Rising Flour
3/4 cup
Chopped Nuts
1 cup
Semi-Sweet Dark Chocolate , roughly chopped
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
521
FAT
31.8 g
PROTEIN
9.2 g
CARBS
53.4 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a large mixing bowl, add Nutella® (2 1/3 cups) and Eggs (4) . Beat with a hand mixer until smooth.
Step 3
Add Self-Rising Flour (1 cup) and carefully fold it into the Nutella mixture.
Step 4
Add Chopped Nuts (3/4 cup) and Semi-Sweet Dark Chocolate (1 cup) . Mix to combine.
Step 5
Transfer brownie batter into a lightly greased 8-inch square cake pan lined with non-stick baking paper. Smooth the surface.
Step 6
Bake at 350 degrees F (180 degrees C) for 40 minutes.
Step 7
Allow brownies to cool in pan for 15 minutes.
Step 8
Slice into squares.

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Nutrition Per Serving
Calories
521
% Daily Value*
Fat
31.8 g
41%
Saturated Fat
11.5 g
57%
Trans Fat
0.0 g
--
Cholesterol
69.4 mg
23%
Carbohydrates
53.4 g
19%
Fiber
4.3 g
15%
Sugars
37.4 g
--
Protein
9.2 g
18%
Sodium
192.3 mg
8%
Vitamin D
0.3 µg
2%
Calcium
123.3 mg
9%
Iron
4.1 mg
23%
Potassium
205.8 mg
4%
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