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SideChef
Recipes
Comfort Food
Ultimate Nutella Brownies
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5 INGREDIENTS • 8 STEPS • 1HR

Ultimate Nutella Brownies

Recipe
4.0
1 rating
Ultimate Nutella Brownies are my super rich, super chocolatey, super fudgey brownies, made with real Nutella, dark chocolate and chopped nuts! Moist, dense and very very fudgey, these brownies are the ultimate in Nutella decadence
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Ultimate Nutella Brownies are my super rich, super chocolatey, super fudgey brownies, made with real Nutella, dark chocolate and chopped nuts! Moist, dense and very very fudgey, these brownies are the ultimate in Nutella decadence
1HR
Total Time
$1.71
Cost Per Serving
Ingredients
Servings
12
us / metric
Nutella®
2 1/3 cups
Nutella®
Egg
4
Eggs
Self-Rising Flour
1 cup
Self-Rising Flour
Chopped Nuts
3/4 cup
Chopped Nuts
Semi-Sweet Dark Chocolate
1 cup
Semi-Sweet Dark Chocolate, roughly chopped
Nutrition Per Serving
VIEW ALL
Calories
521
Fat
31.8 g
Protein
9.2 g
Carbs
53.4 g
Love This Recipe?
Add to plan
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Ultimate Nutella Brownies
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a large mixing bowl, add Nutella® (2 1/3 cups) and Eggs (4). Beat with a hand mixer until smooth.
step 2 In a large mixing bowl, add Nutella® (2 1/3 cups) and Eggs (4). Beat with a hand mixer until smooth.
step 3
Add Self-Rising Flour (1 cup) and carefully fold it into the Nutella mixture.
step 3 Add Self-Rising Flour (1 cup) and carefully fold it into the Nutella mixture.
step 4
Add Chopped Nuts (3/4 cup) and Semi-Sweet Dark Chocolate (1 cup). Mix to combine.
step 4 Add Chopped Nuts (3/4 cup) and Semi-Sweet Dark Chocolate (1 cup). Mix to combine.
step 5
Transfer brownie batter into a lightly greased 8-inch square cake pan lined with non-stick baking paper. Smooth the surface.
step 5 Transfer brownie batter into a lightly greased 8-inch square cake pan lined with non-stick baking paper. Smooth the surface.
step 6
Bake at 350 degrees F (180 degrees C) for 40 minutes.
step 7
Allow brownies to cool in pan for 15 minutes.
step 7 Allow brownies to cool in pan for 15 minutes.
step 8
Slice into squares.
step 8 Slice into squares.
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Tags
Comfort Food
Date Night
Snack
Shellfish-Free
Dessert
Vegetarian
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