These Best Ever Chocolate Muffins are rich, decadent, and fully loaded with chocolate. Paired with a hot cup of coffee, these chocolate muffins are a guaranteed cure for the blues!
Author: One Pot Chef Show
Unsweetened Cocoa Powder
Semi-Sweet Dark Chocolate
, roughly chopped
In a mixing bowl, add Self-Rising Flour (1 1/2 cups), Caster Sugar (1 cup), Unsweetened Cocoa Powder (1/2 cup), and Semi-Sweet Dark Chocolate (1/2 cup). Mix until combined.
In a mixing jug, add Buttermilk (1 cup), Butter (1/3 cup), and Egg (1). Whisk to combine.
Make a well in the center of the dry ingredients and pour in wet ingredients. Gently mix together until just combined.
Divide the batter between the holes of a 12-hole muffin tin lined with paper cases. Sprinkle Semi-Sweet Dark Chocolate (1/2 cup) over the top of each muffin and press down lightly.
Bake at 400 degrees F (200 degrees C) for 20 minutes.
Allow muffins to cool in pan for 10 minutes.
Serve and enjoy!
Nutrition Per Serving
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