These Best Ever Chocolate Muffins are rich, decadent, and fully loaded with chocolate. Paired with a hot cup of coffee, these chocolate muffins are a guaranteed cure for the blues!
Total Time
30min
2.0
1 Rating
Author: One Pot Chef Show
Servings:
12
Ingredients
•
1 1/2
cups
Self-Rising Flour
•
1
cup
Caster Sugar
•
1/2
cup
Unsweetened Cocoa Powder
•
1
cup
Semi-Sweet Dark Chocolate
, roughly chopped
•
1
cup
Buttermilk
•
3
oz
Butter
, melted
•
1
Eggland's Best Classic Egg
Cooking Instructions
1.
In a mixing bowl, add Self-Rising Flour (1 1/2 cups), Caster Sugar (1 cup), Unsweetened Cocoa Powder (1/2 cup), and Semi-Sweet Dark Chocolate (1/2 cup). Mix until combined.
2.
In a mixing jug, add Buttermilk (1 cup), Butter (3 oz), and Eggland's Best Classic Egg (1). Whisk to combine.
3.
Make a well in the center of the dry ingredients and pour in wet ingredients. Gently mix together until just combined.
4.
Divide the batter between the holes of a 12-hole muffin tin lined with paper cases. Sprinkle Semi-Sweet Dark Chocolate (1/2 cup) over the top of each muffin and press down lightly.
5.
Bake at 400 degrees F (200 degrees C) for 20 minutes.
6.
Allow muffins to cool in pan for 10 minutes.
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
284
FAT
14.0 g
PROTEIN
4.8 g
CARBS
37.8 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
