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RECIPE
2 INGREDIENTS3 STEPS3MIN

Vegan Wendy's Frosty Copycat

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This veganized Wendy’s Frosty Copycat Recipe is a super, duper easy recipe that requires only 2 ingredients and can be whipped up in just a few minutes. It will cure your heat flash, your chocolate or milkshake cravings, and it’s totally guilt free! A blender is required for this recipe.
3MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
14 fl oz
Coconut Milk
4 cups
Almond Breeze® Chocolate Almond Milk

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Nutrition Per Serving

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CALORIES
646
FAT
50.6 g
PROTEIN
7.2 g
CARBS
49.6 g

Cooking Instructions

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Step 1
Add Coconut Milk (14 fluid ounce) and Almond Breeze® Chocolate Almond Milk (4 cup) into a blender and blend until smooth.
Step 2
Transfer to an ice cream maker and churn until it JUST about looks like ice cream. It should have a slightly melted ice cream consistency.

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Nutrition Per Serving
Calories
646
% Daily Value*
Fat
50.6 g
65%
Saturated Fat
39.7 g
198%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
49.6 g
18%
Fiber
2.8 g
10%
Sugars
39.3 g
--
Protein
7.2 g
14%
Sodium
334.9 mg
15%
Vitamin D
--
--
Calcium
913.2 mg
70%
Iron
9.0 mg
50%
Potassium
944.6 mg
20%
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