Vegan Wendy's Frosty Copycat

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2 INGREDIENTS • 3 STEPS • 3MINS

Vegan Wendy's Frosty Copycat

Recipe

This veganized Wendy’s Frosty Copycat Recipe is a super, duper easy recipe that requires only 2 ingredients and can be whipped up in just a few minutes. It will cure your heat flash, your chocolate or milkshake cravings, and it’s totally guilt free! A blender is required for this recipe.

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Vegan Wendy's Frosty Copycat

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This veganized Wendy’s Frosty Copycat Recipe is a super, duper easy recipe that requires only 2 ingredients and can be whipped up in just a few minutes. It will cure your heat flash, your chocolate or milkshake cravings, and it’s totally guilt free! A blender is required for this recipe.

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

3MINS

Total Time

$1.31

Cost Per Serving

Ingredients

Servings

2

us / metric

14 fl oz

Coconut Milk

4 cups

Chocolate Almond Milk

Nutrition Per Serving

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Calories

646

Fat

50.6 g

Protein

7.2 g

Carbs

49.6 g

Love This Recipe?

Vegan Wendy's Frosty Copycat

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking Instructions

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step 1

Add Coconut Milk (14 fl oz) and Chocolate Almond Milk (4 cups) in a blender and blend until smooth.

step 1 Add Coconut Milk (14 fl oz) and Chocolate Almond Milk (4 cups) in a blender and blend until smooth.

step 2

Transfer to an ice cream maker and churn until it JUST about looks like ice cream. It should have a slightly melted ice cream consistency.

step 3

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