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Recipes
Vegan Wendy's Frosty Copycat
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2 INGREDIENTS • 3 STEPS • 3MINS

Vegan Wendy's Frosty Copycat

Recipe
This veganized Wendy’s Frosty Copycat Recipe is a super, duper easy recipe that requires only 2 ingredients and can be whipped up in just a few minutes. It will cure your heat flash, your chocolate or milkshake cravings, and it’s totally guilt free! A blender is required for this recipe.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This veganized Wendy’s Frosty Copycat Recipe is a super, duper easy recipe that requires only 2 ingredients and can be whipped up in just a few minutes. It will cure your heat flash, your chocolate or milkshake cravings, and it’s totally guilt free! A blender is required for this recipe.
3MINS
Total Time
$1.31
Cost Per Serving
Ingredients
Servings
2
us / metric
Coconut Milk
14 fl oz
Coconut Milk
Chocolate Almond Milk
4 cups
Chocolate Almond Milk
Nutrition Per Serving
VIEW ALL
Calories
646
Fat
50.6 g
Protein
7.2 g
Carbs
49.6 g
Add to plan
logo
Vegan Wendy's Frosty Copycat
Save
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Add Coconut Milk (14 fl oz) and Chocolate Almond Milk (4 cups) in a blender and blend until smooth.
step 1 Add Coconut Milk (14 fl oz) and Chocolate Almond Milk (4 cups) in a blender and blend until smooth.
step 2
Transfer to an ice cream maker and churn until it JUST about looks like ice cream. It should have a slightly melted ice cream consistency.
step 3
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Tags
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Dairy-Free
American
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Drinks
Vegan
Vegetarian
Dessert
Quick & Easy
Summer
Smoothie
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