Name: Vegan French Onion Dip
Total time: PT1500.0S
Yield: 4
Ingredients: 2 tablespoon Olive Oil; 1 1/2 cup Onion; 3/4 teaspoon Sea Salt; 1 1/2 cup Raw Unsalted Cashews; 1/2 cup Water; 1 Lemon; 1/4 teaspoon Garlic Powder; 1/4 teaspoon Ground White Pepper; 3/4 cup Vegan Mayonnaise

Vegan French Onion Dip

Recipe

5.0

2 ratings

This vegan version of the Ruffles French onion dip is mouthwatering and super easy to make! Dip your favourite chips and veggies, and enjoy at your next party or movie night. Vegan party food has never been easier.

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

25MINS

Total Time

$2.17

Cost Per Serving

Ingredients

Servings

us / metric

2 Tbsp

Olive Oil

1 1/2 cups

Onions, diced

1/2 tsp

Sea Salt

1 1/2 cups

Raw Unsalted Cashews, soaked

1/2 cup

Water

Lemon, juiced

1 tsp juice per 4 servings

1/4 tsp

Nutrition Per Serving

VIEW ALL

Calories

604

Fat

56.4 g

Protein

9.2 g

Carbs

22.6 g

Author's Notes

Note: Unlike the Ruffle’s onion dip, this dip will need to be refrigerated when you aren’t dipping.

Pro tip: It’s even better the next day! So, if you’re having a party on Saturday, make this on Friday!

Vegan French Onion Dip

5.0

25MINS

$2.17

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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