Vegan French Onion Dip

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 Tbsp

Olive Oil

1 1/2 cups

Onions , diced

3/4 tsp

Sea Salt

1 1/2 cups

Raw Unsalted Cashews , soaked

1/2 cup

Water

1

Lemon , juiced

1 tsp juice per 4 servings

1/4 tsp

Garlic Powder

1/4 tsp

Ground White Pepper

3/4 cup

Vegan Mayonnaise

Cooking Instructions

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Step 1

In a saute pan over medium heat add Olive Oil (2 Tbsp) , heat and add Onions (1 1/2 cups) , and Sea Salt (1/4 tsp) .

Step 2

Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool.

Step 3

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