A little spicy and salty, the Zesty Michelada is quite thirst quenching and goes down easy on a hot day. Clamato juice is a blend of tomato juice, spices, and clam juice. Clam juice and beer may sound like an odd combination, yet the clam gives it a bit of brininess that makes it perfectly “slurpable” over a chili spiced salted rim.
Author: Compelled to Cook
, zested, juiced
In a flat shallow dish, combine
Salt (1 Tbsp)
Chili Powder (1/2 tsp)
, and zest from the
. Cut one wedge out of the whole Lime and run along the rim of 4 tall beer glasses to wet the edge. Dip each glass rim into salt to rim the edge. Set aside.
Motts® Clamato (1 1/2 cups)
into a 2 cup liquid measure and add juice from the limes.
Hot Sauce (1/2 tsp)
Maggi Seasoning (1/2 Tbsp)
Worcestershire Sauce (1/2 Tbsp)
. Stir to combine.
Fill the salt-rimmed glasses 1/3 full of ice and pour tomato mixture equally between glasses and top each with 1/2 a
Corona (2 bottles)
. Garnish as desired and serve immediately. Enjoy!
Nutrition Per Serving
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