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Recipes
Zesty Michelada

8 INGREDIENTS • 3 STEPS • 10MINS

Zesty Michelada

Recipe
A little spicy and salty, the Zesty Michelada is quite thirst quenching and goes down easy on a hot day. Clamato juice is a blend of tomato juice, spices, and clam juice. Clam juice and beer may sound like an odd combination, yet the clam gives it a bit of brininess that makes it perfectly “slurpable” over a chili spiced salted rim.
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A little spicy and salty, the Zesty Michelada is quite thirst quenching and goes down easy on a hot day. Clamato juice is a blend of tomato juice, spices, and clam juice. Clam juice and beer may sound like an odd combination, yet the clam gives it a bit of brininess that makes it perfectly “slurpable” over a chili spiced salted rim.
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

10MINS

Total Time

$1.48

Cost Per Serving

Ingredients

Servings
4
us / metric
Salt
1 Tbsp
Chili Powder
1/2 tsp
Chili Powder
Lime
4
Limes, zested, juiced
one per serving
Motts® Clamato
1 1/2 cups
Motts® Clamato
Corona Beer
2 bottles
(355 mL)
Corona Beers
Hot Sauce
1/2 tsp
Hot Sauce
Maggi Seasoning
1 tsp
Maggi Seasoning
Worcestershire Sauce
2 tsp
Worcestershire Sauce

Nutrition Per Serving

VIEW ALL
Calories
114
Fat
0.1 g
Protein
1.5 g
Carbs
15.3 g
Love This Recipe?
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Zesty Michelada
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Cooking Instructions

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step 1
In a flat shallow dish, combine Salt (1 Tbsp), Chili Powder (1/2 tsp), and zest from the Limes (4). Cut one wedge out of the whole Lime and run along the rim of 4 tall beer glasses to wet the edge. Dip each glass rim into salt to rim the edge. Set aside.
step 1 In a flat shallow dish, combine Salt (1 Tbsp), Chili Powder (1/2 tsp), and zest from the Limes (4). Cut one wedge out of the whole Lime and run along the rim of 4 tall beer glasses to wet the edge. Dip each glass rim into salt to rim the edge. Set aside.
step 2
Measure Motts® Clamato (1 1/2 cups) into a 2 cup liquid measure and add juice from the limes. Hot Sauce (1/2 tsp), Maggi Seasoning (1 tsp) and Worcestershire Sauce (2 tsp). Stir to combine.
step 3
Fill the salt-rimmed glasses 1/3 full of ice and pour tomato mixture equally between glasses and top each with 1/2 a Corona Beers (2 bottles). Garnish as desired and serve immediately. Enjoy!
step 3 Fill the salt-rimmed glasses 1/3 full of ice and pour tomato mixture equally between glasses and top each with 1/2 a Corona Beers (2 bottles). Garnish as desired and serve immediately. Enjoy!

Tags

Dairy-Free
4th of July
Lunch
Cocktails
Snack
Cinco de Mayo
Dinner
Drinks
Game Day
Quick & Easy
Labor Day
Memorial Day
Mexican
Summer
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