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Recipes
Zesty Michelada
Recipe

8 INGREDIENTS • 3 STEPS • 10MINS

Zesty Michelada

A little spicy and salty, the Zesty Michelada is quite thirst quenching and goes down easy on a hot day. Clamato juice is a blend of tomato juice, spices, and clam juice. Clam juice and beer may sound like an odd combination, yet the clam gives it a bit of brininess that makes it perfectly “slurpable” over a chili spiced salted rim.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
A little spicy and salty, the Zesty Michelada is quite thirst quenching and goes down easy on a hot day. Clamato juice is a blend of tomato juice, spices, and clam juice. Clam juice and beer may sound like an odd combination, yet the clam gives it a bit of brininess that makes it perfectly “slurpable” over a chili spiced salted rim.
10MINS
Total Time
$1.48
Cost Per Serving
Ingredients
Servings
4
US / Metric
Salt
1 Tbsp
Chili Powder
1/2 tsp
Chili Powder
Lime
4
Limes, zested, juiced
one per serving
Motts® Clamato
1 1/2 cups
Motts® Clamato
Corona
2 bottles
(355 mL)
Corona
Hot Sauce
1/2 tsp
Hot Sauce
Maggi Seasoning
1/2 Tbsp
Maggi Seasoning
Worcestershire Sauce
1/2 Tbsp
Worcestershire Sauce
Nutrition Per Serving
VIEW ALL
Calories
114
Fat
0.1 g
Protein
1.5 g
Carbs
15.3 g
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Zesty Michelada
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Cooking InstructionsHide images
step 1
In a flat shallow dish, combine Salt (1 Tbsp), Chili Powder (1/2 tsp), and zest from the Limes (4). Cut one wedge out of the whole Lime and run along the rim of 4 tall beer glasses to wet the edge. Dip each glass rim into salt to rim the edge. Set aside.
step 1 In a flat shallow dish, combine Salt (1 Tbsp), Chili Powder (1/2 tsp), and zest from the Limes (4). Cut one wedge out of the whole Lime and run along the rim of 4 tall beer glasses to wet the edge. Dip each glass rim into salt to rim the edge. Set aside.
step 2
Measure Motts® Clamato (1 1/2 cups) into a 2 cup liquid measure and add juice from the limes. Hot Sauce (1/2 tsp), Maggi Seasoning (1/2 Tbsp) and Worcestershire Sauce (1/2 Tbsp). Stir to combine.
step 3
Fill the salt-rimmed glasses 1/3 full of ice and pour tomato mixture equally between glasses and top each with 1/2 a Corona (2 bottles). Garnish as desired and serve immediately. Enjoy!
step 3 Fill the salt-rimmed glasses 1/3 full of ice and pour tomato mixture equally between glasses and top each with 1/2 a Corona (2 bottles). Garnish as desired and serve immediately. Enjoy!
Tags
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Dairy-Free
Date Night
Cocktails
Cinco de Mayo
Drinks
Father's Day
Quick & Easy
Mexican
Summer
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