Zesty Michelada

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 Tbsp

Salt

1/2 tsp

Chili Powder

4

Limes , zested, juiced

one per serving

1 1/2 cups

Motts® Clamato

2 bottles
(355 mL)

Corona

1/2 tsp

Hot Sauce

1/2 Tbsp

Maggi Seasoning

1/2 Tbsp

Worcestershire Sauce

Cooking Instructions

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Step 1

In a flat shallow dish, combine Salt (1 Tbsp) , Chili Powder (1/2 tsp) , and zest from the Limes (4) . Cut one wedge out of the whole Lime and run along the rim of 4 tall beer glasses to wet the edge. Dip each glass rim into salt to rim the edge. Set aside.

Step 2

Measure Motts® Clamato (1 1/2 cups) into a 2 cup liquid measure and add juice from the limes. Hot Sauce (1/2 tsp) , Maggi Seasoning (1/2 Tbsp) and Worcestershire Sauce (1/2 Tbsp) . Stir to combine.

Step 3

Fill the salt-rimmed glasses 1/3 full of ice and pour tomato mixture equally between glasses and top each with 1/2 a Corona (2 bottles) . Garnish as desired and serve immediately. Enjoy!