RECIPE
8 INGREDIENTS3 STEPS10MIN

Zesty Michelada

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A little spicy and salty, the Zesty Michelada is quite thirst quenching and goes down easy on a hot day. Clamato juice is a blend of tomato juice, spices, and clam juice. Clam juice and beer may sound like an odd combination, yet the clam gives it a bit of brininess that makes it perfectly “slurpable” over a chili spiced salted rim.

10MIN

Total Cooking Time

8

Ingredients
Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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Ingredients
US / METRIC
Servings:
4
Serves 4
1 Tbsp
1/2 tsp
Chili Powder
4
Limes , zested, juiced
one per serving
1 1/2 cups
Motts® Clamato
2 bottles
(355 mL)
Corona
1/2 tsp
Hot Sauce
1/2 Tbsp
Maggi Seasoning
1/2 Tbsp
Worcestershire Sauce
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Directions

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Step 1
In a flat shallow dish, combine Salt (1 Tbsp) , Chili Powder (1/2 tsp) , and zest from the Limes (4) . Cut one wedge out of the whole Lime and run along the rim of 4 tall beer glasses to wet the edge. Dip each glass rim into salt to rim the edge. Set aside.
Step 2
Measure Motts® Clamato (1 1/2 cups) into a 2 cup liquid measure and add juice from the limes. Hot Sauce (1/2 tsp) , Maggi Seasoning (1/2 Tbsp) and Worcestershire Sauce (1/2 Tbsp) . Stir to combine.
Step 3
Fill the salt-rimmed glasses 1/3 full of ice and pour tomato mixture equally between glasses and top each with 1/2 a Corona (2 bottles) . Garnish as desired and serve immediately. Enjoy!

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