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RECIPE
8 INGREDIENTS3 STEPS10MIN

Zesty Michelada

Zesty Michelada Recipe | SideChef
Zesty Michelada Recipe | SideChef

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A little spicy and salty, the Zesty Michelada is quite thirst quenching and goes down easy on a hot day. Clamato juice is a blend of tomato juice, spices, and clam juice. Clam juice and beer may sound like an odd combination, yet the clam gives it a bit of brininess that makes it perfectly “slurpable” over a chili spiced salted rim.
10MIN
Total Time

Compelled to Cook

Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 Tbsp
1/2 tsp
Chili Powder
4
Limes , zested, juiced
one per serving
1 1/2 cups
Motts® Clamato
2 bottles
(355 mL)
Corona
1/2 tsp
Hot Sauce
1/2 Tbsp
Maggi Seasoning
1/2 Tbsp
Worcestershire Sauce
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Nutrition Per Serving

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CALORIES
112
FAT
0.1 g
PROTEIN
1.5 g
CARBS
15.2 g

Cooking Instructions

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Step 1
In a flat shallow dish, combine Salt (1 Tbsp) , Chili Powder (1/2 tsp) , and zest from the Limes (4) . Cut one wedge out of the whole Lime and run along the rim of 4 tall beer glasses to wet the edge. Dip each glass rim into salt to rim the edge. Set aside.
Step 2
Measure Motts® Clamato (1 1/2 cups) into a 2 cup liquid measure and add juice from the limes. Hot Sauce (1/2 tsp) , Maggi Seasoning (1/2 Tbsp) and Worcestershire Sauce (1/2 Tbsp) . Stir to combine.
Step 3
Fill the salt-rimmed glasses 1/3 full of ice and pour tomato mixture equally between glasses and top each with 1/2 a Corona (2 bottles) . Garnish as desired and serve immediately. Enjoy!
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Nutrition Per Serving
Calories
112
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
15.2 g
6%
Fiber
1.3 g
5%
Sugars
4.9 g
--
Protein
1.5 g
3%
Sodium
2327.7 mg
101%
Vitamin D
--
--
Calcium
22.8 mg
2%
Iron
0.4 mg
2%
Potassium
110.9 mg
2%
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