Soft spongy muffin filled with cream cheese goodness and sprinkled with cheddar cheese.
Total Time
30min
5.0
1 Rating
Author: ZaTaYaYummy
Servings:
12
Ingredients
•
4
Eggland's Best Classic Eggs
•
1
tsp
Vanilla Extract
•
1/3
cup
Granulated Sugar
•
1/2
tsp
Sweetened Condensed Milk
•
1/2
tsp
Cake Stabilizer
(optional)
•
1/2
cup
All-Purpose Flour
•
1/2
tsp
Oil
•
1
cup
Cream Cheese
, softened
•
to taste
Cheddar Cheese
Cooking Instructions
1.
Preheat your convection oven to 325 degrees F (160 degrees C) or regular oven to 350 degrees F (180 degrees C).
2.
Scoop up about 1 tablespoon ball of Cream Cheese (1 cup) into the center of each muffin liner.
3.
In your mixing bowl, add in Eggland's Best Classic Eggs (4), Granulated Sugar (1/3 cup), Vanilla Extract (1 tsp), Sweetened Condensed Milk (1/2 tsp) and Cake Stabilizer (1/2 tsp). Whisk on high for a good 5 minutes until light and fluffy.
4.
Fold in sifted All-Purpose Flour (1/2 cup). Then Fold in Oil (1/2 tsp).
5.
Transfer into a jar and fill each muffin liner up till 90% full. Lightly drop the pan 1 to 2 times.
6.
Sprinkle Cheddar Cheese (to taste) on top.
7.
Bake it in the oven for 20 to 26 minutes.
8.
Let it cool in the pan.
Nutrition Per Serving
CALORIES
138
FAT
9.0 g
PROTEIN
3.9 g
CARBS
10.5 g
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