This simple yet silky dish is commonly eaten throughout most Chinese households with rice. Not only it is smooth and creamy, but the soy milk also adds richness to the flavor. It’s like heavy cream in western dishes!
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
25MINS
Total Time
$2.08
Cost Per Serving
Ingredients
Servings
8
us / metric
1 cup
Vegetable Stock
1 1/2 cups
Unsweetened Soy Milk
1/2 tsp
Sesame Oil
to taste
Large Chili Peppers, sliced
Nutrition Per Serving
Calories
83
Fat
5.2 g
Protein
7.1 g
Carbs
1.5 g