Cooking Instructions
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Step 1
Preheat steamer while you make your custard.
Step 2
Whisk in the
Eggs (7)
,
Vegetable Stock (1 cup)
,
Unsweetened Soy Milk (1 1/2 cups)
,
Light Soy Sauce (1 tsp)
and
Sesame Oil (1/2 tsp)
into a large measuring jar.
Step 3
Transfer the egg mixture into an 8 inch round pan through a sieve.
Step 4
Steam it for about 20 minutes until firm to touch.
Step 5
You may garnish with some
Chinese Chives (to taste)
and sliced large
Chili Peppers (to taste)
. Serve this delicious savory custard with rice. Enjoy!
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