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7 INGREDIENTS • 5 STEPS • 25MINS

Chinese Steamed Egg

Name: Chinese Steamed Egg
Total time: PT1500.0S
Yield: 8
Ingredients: 7 Egg; 1 cup Vegetable Stock; 1 1/2 cup Unsweetened Soy Milk; 1 teaspoon Light Soy Sauce; 1/2 teaspoon Sesame Oil; to taste Chinese Chives; to taste Chili Pepper

Recipe

4.0

1 rating

This simple yet silky dish is commonly eaten throughout most Chinese households with rice. Not only it is smooth and creamy, but the soy milk also adds richness to the flavor. It’s like heavy cream in western dishes!

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

This simple yet silky dish is commonly eaten throughout most Chinese households with rice. Not only it is smooth and creamy, but the soy milk also adds richness to the flavor. It’s like heavy cream in western dishes!

25MINS

Total Time

$2.08

Cost Per Serving

Ingredients

Servings

8

us / metric

7

Eggs

1 cup

Vegetable Stock

1 1/2 cups

Unsweetened Soy Milk

1 tsp

Light Soy Sauce

as needed

Sesame Oil

to taste

Chinese Chives, sliced

to taste

Large Chili Peppers, sliced

Nutrition Per Serving

VIEW ALL

Calories

83

Fat

5.2 g

Protein

7.1 g

Carbs

1.5 g

Love This Recipe?

Add to plan

Chinese Steamed Egg

Save

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

Cooking InstructionsHide images

step 1

Preheat steamer while you make your custard.

step 2

Whisk in the Eggs (7), Vegetable Stock (1 cup), Unsweetened Soy Milk (1 1/2 cups), Light Soy Sauce (1 tsp) and Sesame Oil (as needed) into a large measuring jar.

step 3

Transfer the egg mixture into an 8 inch round pan through a sieve.

step 4

Steam it for about 20 minutes until firm to touch.

step 5

You may garnish with some Chinese Chives (to taste) and sliced large Chili Peppers (to taste). Serve this delicious savory custard with rice. Enjoy!

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