RECIPE
7 INGREDIENTS5 STEPS25MIN

Chinese Steamed Egg

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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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This simple yet silky dish is commonly eaten throughout most Chinese households with rice. Not only it is smooth and creamy, but the soy milk also adds richness to the flavor. It’s like heavy cream in western dishes!

25MIN

Total Cooking Time

7

Ingredients
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
1 cup
Vegetable Stock
1 1/2 cups
Unsweetened Soy Milk
1/2 tsp
Sesame Oil
to taste
to taste
Large Chili Peppers , sliced
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Directions

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Step 1
Preheat steamer while you make your custard.
Step 2
Whisk in the Eggs (7) , Vegetable Stock (1 cup) , Unsweetened Soy Milk (1 1/2 cups) , Light Soy Sauce (1 tsp) and Sesame Oil (1/2 tsp) into a large measuring jar.
Step 3
Transfer the egg mixture into an 8 inch round pan through a sieve.
Step 4
Steam it for about 20 minutes until firm to touch.
Step 5
You may garnish with some Chinese Chives (to taste) and sliced large Chili Peppers (to taste) . Serve this delicious savory custard with rice. Enjoy!

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