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Recipes
Chinese Steamed Egg
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Recipe

7 INGREDIENTS • 5 STEPS • 25MINS

Chinese Steamed Egg

4.0
1 rating
This simple yet silky dish is commonly eaten throughout most Chinese households with rice. Not only it is smooth and creamy, but the soy milk also adds richness to the flavor. It’s like heavy cream in western dishes!
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
This simple yet silky dish is commonly eaten throughout most Chinese households with rice. Not only it is smooth and creamy, but the soy milk also adds richness to the flavor. It’s like heavy cream in western dishes!
25MINS
Total Time
$2.08
Cost Per Serving
Ingredients
Servings
8
us / metric
Vegetable Stock
1 cup
Vegetable Stock
Unsweetened Soy Milk
1 1/2 cups
Unsweetened Soy Milk
Sesame Oil
as needed
Sesame Oil
Chinese Chives
to taste
Chili Pepper
to taste
Large Chili Peppers, sliced
Nutrition Per Serving
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Calories
83
Fat
5.2 g
Protein
7.1 g
Carbs
1.5 g
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Chinese Steamed Egg
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author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
Preheat steamer while you make your custard.
step 2
Whisk in the Eggs (7), Vegetable Stock (1 cup), Unsweetened Soy Milk (1 1/2 cups), Light Soy Sauce (1 tsp) and Sesame Oil (as needed) into a large measuring jar.
step 3
Transfer the egg mixture into an 8 inch round pan through a sieve.
step 4
Steam it for about 20 minutes until firm to touch.
step 5
You may garnish with some Chinese Chives (to taste) and sliced large Chili Peppers (to taste). Serve this delicious savory custard with rice. Enjoy!
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Tags
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Dairy-Free
Budget-Friendly
Asian
Healthy
Shellfish-Free
Kid-Friendly
Chinese
Vegetarian
Quick & Easy
Side Dish
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