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RECIPE
7 INGREDIENTS 5 STEPS 25min

Chinese Steamed Egg

This simple yet silky dish is commonly eaten throughout most Chinese households with rice. Not only it is smooth and creamy, but the soy milk also adds richness to the flavor. It’s like heavy cream in western dishes!
Chinese Steamed Egg Recipe | SideChef
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This simple yet silky dish is commonly eaten throughout most Chinese households with rice. Not only it is smooth and creamy, but the soy milk also adds richness to the flavor. It’s like heavy cream in western dishes!
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
25min
Total Time
$2.64
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 cup
Vegetable Stock
1 1/2 cups
Unsweetened Soy Milk
1/2 tsp
Sesame Oil
to taste
to taste
Large Chili Peppers , sliced
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Nutrition Per Serving

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CALORIES
83
FAT
5.2 g
PROTEIN
7.1 g
CARBS
1.5 g

Cooking Instructions

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Step 1
Preheat steamer while you make your custard.
Step 2
Whisk in the Eggs (7) , Vegetable Stock (1 cup) , Unsweetened Soy Milk (1 1/2 cups) , Light Soy Sauce (1 tsp) and Sesame Oil (1/2 tsp) into a large measuring jar.
Step 3
Transfer the egg mixture into an 8 inch round pan through a sieve.
Step 4
Steam it for about 20 minutes until firm to touch.
Step 5
You may garnish with some Chinese Chives (to taste) and sliced large Chili Peppers (to taste) . Serve this delicious savory custard with rice. Enjoy!

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Nutrition Per Serving
Calories
83
% Daily Value*
Fat
5.2 g
7%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
159.5 mg
53%
Carbohydrates
1.5 g
1%
Fiber
0.4 g
1%
Sugars
0.9 g
--
Protein
7.1 g
14%
Sodium
172.9 mg
8%
Vitamin D
0.9 µg
4%
Calcium
27.8 mg
2%
Iron
1.1 mg
6%
Potassium
137.4 mg
3%
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