![author_avatar](https://www.sidechef.com/profile/557e688d5267dd14945f588a.jpeg?d=96x96)
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
This simple yet silky dish is commonly eaten throughout most Chinese households with rice. Not only it is smooth and creamy, but the soy milk also adds richness to the flavor. It’s like heavy cream in western dishes!
25MINS
Total Time
$2.08
Cost Per Serving
Ingredients
Servings
8
us / metric
![Vegetable Stock](https://www.sidechef.com/ingredient/a65f41ca-02a1-4b26-b601-4bd3913fd923.jpeg?d=96x96)
1 cup
Vegetable Stock
![Unsweetened Soy Milk](https://www.sidechef.com/ingredient/4f1e728d-8a87-423b-b565-ba16ec66dc16.jpeg?d=96x96)
1 1/2 cups
Unsweetened Soy Milk
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
as needed
Sesame Oil
![Chili Pepper](https://www.sidechef.com/ingredient/3de960ef-0e8c-4f7c-b9fd-35756cd03c83.jpeg?d=96x96)
to taste
Large Chili Peppers, sliced
Nutrition Per Serving
VIEW ALL
Calories
83
Fat
5.2 g
Protein
7.1 g
Carbs
1.5 g