Preheat steamer while you make your custard.
Whisk in the
Vegetable Stock (1 cup)
Unsweetened Soy Milk (1 1/2 cups)
Light Soy Sauce (1 tsp)
Sesame Oil (1/2 tsp)
into a large measuring jar.
Transfer the egg mixture into an 8 inch round pan through a sieve.
Steam it for about 20 minutes until firm to touch.
You may garnish with some
Chinese Chives (to taste)
and sliced large
Chili Peppers (to taste)
. Serve this delicious savory custard with rice. Enjoy!