Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Peach Cherry Almond Crisp
Recipe

14 INGREDIENTS • 6 STEPS • 40MINS

Peach Cherry Almond Crisp

4.3
3 ratings
This is a homey dessert, but you can company-it-up by serving with a small glass of amaretto or sherry.
Add to plan
logo
Peach Cherry Almond Crisp
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
This is a homey dessert, but you can company-it-up by serving with a small glass of amaretto or sherry.
40MINS
Total Time
$0.64
Cost Per Serving
Ingredients
Servings
4
US / Metric
Peach
2
Peaches, sliced, pitted, peeled
or 3 cups thawed, frozen peaches or 2 cans of peaches in light syrup, drained
Amaretto
2 Tbsp
Amaretto
or Almond Flavored Liquor
Dried Cherry
1/4 cup
Dried Cherry
Corn Starch
3/4 tsp
Butter
1/4 cup
Butter, cubed
Butter
2 Tbsp
Brown Sugar
1/4 cup
Brown Sugar
Oatmeal
1/4 cup
Oatmeal
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Salt
1/4 tsp
Sliced Almonds
1/4 cup
Ice Cream
to taste
Ice Cream
Nutrition Per Serving
VIEW ALL
Calories
377
Fat
22.5 g
Protein
3.6 g
Carbs
43.1 g
Add to plan
logo
Peach Cherry Almond Crisp
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F.
step 2
Cube the Butter (1/4 cup) (2 ounce). Peel, pit, and slice the Peaches (2). Add Dried Cherry (1/4 cup) and Amaretto (2 Tbsp) to a small bowl. Microwave for 30 seconds to warm, and set aside to allow cherries to plump.
step 2 Cube the Butter (1/4 cup) (2 ounce). Peel, pit, and slice the Peaches (2). Add Dried Cherry (1/4 cup) and Amaretto (2 Tbsp) to a small bowl. Microwave for 30 seconds to warm, and set aside to allow cherries to plump.
step 3
Add Brown Sugar (1/4 cup), All-Purpose Flour (1/4 cup), Oatmeal (1/4 cup), Ground Cinnamon (1/2 tsp) and Salt (1/4 tsp) to a small bowl. Toss to combine. Add butter and rub in with your fingers until well mixed. Add Sliced Almonds (1/4 cup).
step 3 Add Brown Sugar (1/4 cup), All-Purpose Flour (1/4 cup), Oatmeal (1/4 cup), Ground Cinnamon (1/2 tsp) and Salt (1/4 tsp) to a small bowl. Toss to combine. Add butter and rub in with your fingers until well mixed. Add Sliced Almonds (1/4 cup).
step 4
Stir until combined, then set aside. Melt Butter (2 Tbsp) in a small cast iron skillet over medium heat. Add peaches, amaretto soaked cherries, Granulated Sugar (1 Tbsp) and Corn Starch (3/4 tsp). Cook for 2-3 minutes until liquid thickens slightly.
step 4 Stir until combined, then set aside. Melt Butter (2 Tbsp) in a small cast iron skillet over medium heat. Add peaches, amaretto soaked cherries, Granulated Sugar (1 Tbsp) and Corn Starch (3/4 tsp). Cook for 2-3 minutes until liquid thickens slightly.
step 5
Remove pan from heat and divide crisp mixture in chunks on top of peaches. Bake 20-25 minutes, until golden brown.
step 5 Remove pan from heat and divide crisp mixture in chunks on top of peaches. Bake 20-25 minutes, until golden brown.
step 6
Remove from oven and cool for 5-10 minutes before serving with Ice Cream (to taste). Enjoy!
step 6 Remove from oven and cool for 5-10 minutes before serving with Ice Cream (to taste). Enjoy!
Tags
view more tags
American
4th of July
Comfort Food
Shellfish-Free
Vegetarian
Dessert
0 Saved
top