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RECIPE
14 INGREDIENTS6 STEPS40MIN

Peach Cherry Almond Crisp

4.3
3 Ratings

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This is a homey dessert, but you can company-it-up by serving with a small glass of amaretto or sherry.
40MIN
Total Time

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2
Peaches , sliced, pitted, peeled
or 3 cups thawed, frozen peaches or 2 cans of peaches in light syrup, drained
2 Tbsp
Amaretto
or Almond Flavored Liquor
1/4 cup
Dried Cherries
3/4 tsp
1/4 cup
Butter , cubed
2 Tbsp
1/4 cup
Brown Sugar
1/4 cup
Oatmeal
1/2 tsp
Ground Cinnamon
1/4 tsp
1/4 cup
Sliced Almonds , sliced
to taste
Ice Cream

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Nutrition Per Serving

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CALORIES
377
FAT
22.5 g
PROTEIN
3.6 g
CARBS
43.1 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F.
Step 2
Cube the Butter (1/4 cup) (2 ounce). Peel, pit, and slice the Peach (2). Add Dried Cherry (1/4 cup) and Amaretto (2 tablespoon) to a small bowl. Microwave for 30 seconds to warm, and set aside to allow cherries to plump.
Step 3
Add Brown Sugar (1/4 cup), All-Purpose Flour (1/4 cup), Oatmeal (1/4 cup), Ground Cinnamon (1/2 teaspoon) and Salt (1/4 teaspoon) to a small bowl. Toss to combine. Add butter and rub in with your fingers until well mixed. Add Sliced Almonds (1/4 cup).
Step 4
Stir until combined, then set aside. Melt Butter (2 tablespoon) in a small cast iron skillet over medium heat. Add peaches, amaretto soaked cherries, Granulated Sugar (1 tablespoon) and Corn Starch (3/4 teaspoon). Cook for 2-3 minutes until liquid thickens slightly.
Step 5
Remove pan from heat and divide crisp mixture in chunks on top of peaches. Bake 20-25 minutes, until golden brown.
Step 6
Remove from oven and cool for 5-10 minutes before serving with Ice Cream (to taste). Enjoy!

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Nutrition Per Serving
Calories
377
% Daily Value*
Fat
22.5 g
29%
Saturated Fat
12.7 g
64%
Trans Fat
0.0 g
--
Cholesterol
48.4 mg
16%
Carbohydrates
43.1 g
16%
Fiber
2.7 g
10%
Sugars
31.4 g
--
Protein
3.6 g
7%
Sodium
167.8 mg
7%
Vitamin D
--
--
Calcium
36.3 mg
3%
Iron
1.0 mg
6%
Potassium
206.1 mg
4%
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