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RECIPE
14 INGREDIENTS 6 STEPS 40min

Peach Cherry Almond Crisp

4.3
3 Ratings
This is a homey dessert, but you can company-it-up by serving with a small glass of amaretto or sherry.
Peach Cherry Almond Crisp Recipe | SideChef
This is a homey dessert, but you can company-it-up by serving with a small glass of amaretto or sherry.
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
40min
Total Time
$0.64
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Peaches , sliced, pitted, peeled
or 3 cups thawed, frozen peaches or 2 cans of peaches in light syrup, drained
2 Tbsp
Amaretto
or Almond Flavored Liquor
1/4 cup
Dried Cherries
1/4 cup
Butter , cubed
2 Tbsp
1/4 cup
Brown Sugar
1/4 cup
Oatmeal
1/2 tsp
Ground Cinnamon
1/4 tsp
1/4 cup
to taste
Ice Cream
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
377
FAT
22.5 g
PROTEIN
3.6 g
CARBS
43.1 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F.
Step 2
Cube the Butter (1/4 cup) (2 ounce). Peel, pit, and slice the Peaches (2) . Add Dried Cherries (1/4 cup) and Amaretto (2 Tbsp) to a small bowl. Microwave for 30 seconds to warm, and set aside to allow cherries to plump.
Step 3
Add Brown Sugar (1/4 cup) , All-Purpose Flour (1/4 cup) , Oatmeal (1/4 cup) , Ground Cinnamon (1/2 tsp) and Salt (1/4 tsp) to a small bowl. Toss to combine. Add butter and rub in with your fingers until well mixed. Add Sliced Almonds (1/4 cup) .
Step 4
Stir until combined, then set aside. Melt Butter (2 Tbsp) in a small cast iron skillet over medium heat. Add peaches, amaretto soaked cherries, Granulated Sugar (1 Tbsp) and Corn Starch (3/4 tsp) . Cook for 2-3 minutes until liquid thickens slightly.
Step 5
Remove pan from heat and divide crisp mixture in chunks on top of peaches. Bake 20-25 minutes, until golden brown.
Step 6
Remove from oven and cool for 5-10 minutes before serving with Ice Cream (to taste) . Enjoy!
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Nutrition Per Serving
Calories
377
% Daily Value*
Fat
22.5 g
29%
Saturated Fat
12.7 g
64%
Trans Fat
0.0 g
--
Cholesterol
48.4 mg
16%
Carbohydrates
43.1 g
16%
Fiber
2.7 g
10%
Sugars
31.4 g
--
Protein
3.6 g
7%
Sodium
167.8 mg
7%
Vitamin D
--
--
Calcium
36.3 mg
3%
Iron
1.0 mg
6%
Potassium
206.1 mg
4%
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