Preheat oven to 350 degrees F.
Butter (1/4 cup)
(2 ounce). Peel, pit, and slice the
Dried Cherries (1/4 cup)
Amaretto (2 Tbsp)
to a small bowl. Microwave for 30 seconds to warm, and set aside to allow cherries to plump.
Brown Sugar (1/4 cup)
All-Purpose Flour (1/4 cup)
Oatmeal (1/4 cup)
Ground Cinnamon (1/2 tsp)
Salt (1/4 tsp)
to a small bowl. Toss to combine. Add butter and rub in with your fingers until well mixed. Add
Sliced Almonds (1/4 cup)
Stir until combined, then set aside. Melt
Butter (2 Tbsp)
in a small cast iron skillet over medium heat. Add peaches, amaretto soaked cherries,
Granulated Sugar (1 Tbsp)
Corn Starch (3/4 tsp)
. Cook for 2-3 minutes until liquid thickens slightly.
Remove pan from heat and divide crisp mixture in chunks on top of peaches. Bake 20-25 minutes, until golden brown.
Remove from oven and cool for 5-10 minutes before serving with
Ice Cream (to taste)