These little grab-to-go balls get a super nice kick from lemon and ginger and a decent amount of protein from vegan pea protein powder. They make a great post-workout snack!
Total Time
1hr 5min
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
10
Ingredients
•
1
cup
Vanilla Cashew Butter
•
1
Tbsp
Coconut Oil
, melted
•
2
tsp
Fresh Ginger
, freshly grated
•
1
Lemon
, zested, juiced
•
2
Tbsp
Maple Syrup
•
1
scoop
Hemp Protein Powder
•
1/2
cup
Unsweetened Shredded Coconut
•
to taste
White Sesame Seeds
Cooking Instructions
1.
Place the Vanilla Cashew Butter (1 cup), Coconut Oil (1 Tbsp), Fresh Ginger (2 tsp), zest and juice from Lemon (1), Maple Syrup (2 Tbsp), and Hemp Protein Powder (1 scoop) into a food processor and pulse until a paste forms.
2.
Add the Unsweetened Shredded Coconut (1/2 cup), and pulse a few more times to combine it.
3.
Using your hands, roll the mixture into 30-gram balls and coat them in White Sesame Seeds (to taste).
4.
Refrigerate for at least 1 hour.
5.
You can also store them in your fridge for up to 1 week, or freeze for over a month. Enjoy!
Author's Notes
You can also store them in your fridge for up to 1 week, or freeze for over a month.
Nutrition Per Serving
CALORIES
254
FAT
18.3 g
PROTEIN
6.6 g
CARBS
14.4 g
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