These little grab-to-go balls get a super nice kick from lemon and ginger and a decent amount of protein from vegan pea protein powder. They make a great post-workout snack!
Author: The Fit Mediterranean
Vanilla Cashew Butter
, freshly grated
, zested, juiced
Hemp Protein Powder
Unsweetened Shredded Coconut
White Sesame Seeds
Place the Vanilla Cashew Butter (1 cup), Coconut Oil (1 Tbsp), Fresh Ginger (1/2 Tbsp), zest and juice from Lemon (1), Maple Syrup (2 Tbsp), and Hemp Protein Powder (1 scoop) into a food processor and pulse until a paste forms.
Add the Unsweetened Shredded Coconut (1/2 cup), and pulse a few more times to combine it.
Using your hands, roll the mixture into 30-gram balls and coat them in White Sesame Seeds (to taste).
Refrigerate for at least 1 hour.
You can also store them in your fridge for up to 1 week, or freeze for over a month. Enjoy!
You can also store them in your fridge for up to 1 week, or freeze for over a month.
Nutrition Per Serving
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