Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Lemon Ginger Protein Balls
Recipe

8 INGREDIENTS • 5 STEPS • 1HR 5MINS

Lemon Ginger Protein Balls

These little grab-to-go balls get a super nice kick from lemon and ginger and a decent amount of protein from vegan pea protein powder. They make a great post-workout snack!
Add to plan
logo
Lemon Ginger Protein Balls
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
These little grab-to-go balls get a super nice kick from lemon and ginger and a decent amount of protein from vegan pea protein powder. They make a great post-workout snack!
1HR 5MINS
Total Time
$1.39
Cost Per Serving
Ingredients
Servings
10
US / Metric
Vanilla Cashew Butter
1 cup
Vanilla Cashew Butter
Coconut Oil
1 Tbsp
Coconut Oil, melted
Fresh Ginger
1/2 Tbsp
Fresh Ginger, freshly grated
Lemon
1
Lemon, zested, juiced
1 Tbsp zest and 1 tsp juice per 10 servings
Maple Syrup
2 Tbsp
Maple Syrup
Hemp Protein Powder
1 scoop
Hemp Protein Powder
Unsweetened Shredded Coconut
1/2 cup
Unsweetened Shredded Coconut
White Sesame Seeds
to taste
White Sesame Seeds
Nutrition Per Serving
VIEW ALL
Calories
254
Fat
18.3 g
Protein
6.6 g
Carbs
14.4 g
Add to plan
logo
Lemon Ginger Protein Balls
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Author's Notes

You can also store them in your fridge for up to 1 week, or freeze for over a month.
Cooking InstructionsHide images
step 1
Place the Vanilla Cashew Butter (1 cup), Coconut Oil (1 Tbsp), Fresh Ginger (1/2 Tbsp), zest and juice from Lemon (1), Maple Syrup (2 Tbsp), and Hemp Protein Powder (1 scoop) into a food processor and pulse until a paste forms.
step 2
Add the Unsweetened Shredded Coconut (1/2 cup), and pulse a few more times to combine it.
step 2 Add the Unsweetened Shredded Coconut (1/2 cup), and pulse a few more times to combine it.
step 3
Using your hands, roll the mixture into 30-gram balls and coat them in White Sesame Seeds (to taste).
step 3 Using your hands, roll the mixture into 30-gram balls and coat them in White Sesame Seeds (to taste).
step 4
Refrigerate for at least 1 hour.
step 5
You can also store them in your fridge for up to 1 week, or freeze for over a month. Enjoy!
step 5 You can also store them in your fridge for up to 1 week, or freeze for over a month. Enjoy!
Tags
view more tags
Dairy-Free
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
No-Bake Dessert
0 Saved
top