8 INGREDIENTS • 5 STEPS • 1HR 5MINS

Lemon Ginger Protein Balls

Name: Lemon Ginger Protein Balls
Total time: PT3900.0S
Yield: 10
Ingredients: 1 cup Vanilla Cashew Butter; 1 tablespoon Coconut Oil; 2 teaspoon Fresh Ginger; 1 Lemon; 2 tablespoon Maple Syrup; 1 scoop Hemp Protein Powder; 1/2 cup Unsweetened Shredded Coconut; to taste White Sesame Seeds

Recipe

These little grab-to-go balls get a super nice kick from lemon and ginger and a decent amount of protein from vegan pea protein powder. They make a great post-workout snack!

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

These little grab-to-go balls get a super nice kick from lemon and ginger and a decent amount of protein from vegan pea protein powder. They make a great post-workout snack!

1HR 5MINS

Total Time

$1.39

Cost Per Serving

Ingredients

Servings

10

us / metric

1 cup

Vanilla Cashew Butter

1 Tbsp

Coconut Oil, melted

2 tsp

Fresh Ginger, freshly grated

1

Lemon, zested, juiced

1 Tbsp zest and 1 tsp juice per 10 servings

2 Tbsp

Maple Syrup

1 scoop

Hemp Protein Powder

1/2 cup

Unsweetened Shredded Coconut

to taste

White Sesame Seeds

Nutrition Per Serving

VIEW ALL

Calories

254

Fat

18.3 g

Protein

6.6 g

Carbs

14.4 g

Love This Recipe?

Add to plan

Lemon Ginger Protein Balls

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Author's Notes

You can also store them in your fridge for up to 1 week, or freeze for over a month.

Cooking InstructionsHide images

step 1

Place the Vanilla Cashew Butter (1 cup), Coconut Oil (1 Tbsp), Fresh Ginger (2 tsp), zest and juice from Lemon (1), Maple Syrup (2 Tbsp), and Hemp Protein Powder (1 scoop) into a food processor and pulse until a paste forms.

step 2

Add the Unsweetened Shredded Coconut (1/2 cup), and pulse a few more times to combine it.

step 3

Using your hands, roll the mixture into 30-gram balls and coat them in White Sesame Seeds (to taste).

step 4

Refrigerate for at least 1 hour.

step 5

You can also store them in your fridge for up to 1 week, or freeze for over a month. Enjoy!