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RECIPE
9 INGREDIENTS5 STEPS1hr 5min

Lemon Ginger Protein Balls

These little grab-to-go balls get a super nice kick from lemon and ginger and a decent amount of protein from vegan pea protein powder. They make a great post-workout snack!
Lemon Ginger Protein Balls Recipe | SideChef
These little grab-to-go balls get a super nice kick from lemon and ginger and a decent amount of protein from vegan pea protein powder. They make a great post-workout snack!
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Fulfilled by
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
1hr 5min
Total Time
$1.36
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
1 cup
Vanilla Cashew Butter
1 Tbsp
Coconut Oil , melted
1/2 Tbsp
Fresh Ginger , freshly grated
1 Tbsp
Lemons , zested
1 tsp
(optional)
2 Tbsp
1 scoop
Hemp Protein Powder
1/2 cup
Unsweetened Shredded Coconut
to taste
White Sesame Seeds
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Nutrition Per Serving

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CALORIES
253
FAT
18.3 g
PROTEIN
6.5 g
CARBS
13.9 g

Author's Notes

You can also store them in your fridge for up to 1 week, or freeze for over a month.

Cooking Instructions

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Step 1
Place the Vanilla Cashew Butter (1 cup) , Coconut Oil (1 Tbsp) , Fresh Ginger (1/2 Tbsp) , Lemons (1 Tbsp) , Lemon Juice (1 tsp) , Maple Syrup (2 Tbsp) , and Hemp Protein Powder (1 scoop) into a food processor and pulse until a paste forms.
Step 2
Add the Unsweetened Shredded Coconut (1/2 cup) , and pulse a few more times to combine it.
Step 3
Using your hands, roll the mixture into 30-gram balls and coat them in White Sesame Seeds (to taste) .
Step 4
Refrigerate for at least 1 hour.
Step 5
You can also store them in your fridge for up to 1 week, or freeze for over a month. Enjoy!
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Nutrition Per Serving
Calories
253
% Daily Value*
Fat
18.3 g
23%
Saturated Fat
6.7 g
34%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
13.9 g
5%
Fiber
2.8 g
10%
Sugars
4.8 g
--
Protein
6.5 g
13%
Sodium
73.2 mg
3%
Vitamin D
--
--
Calcium
6.8 mg
1%
Iron
2.1 mg
12%
Potassium
49.8 mg
1%
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