RECIPE
9 INGREDIENTS5 STEPS1HR 5MIN

Lemon Ginger Protein Balls

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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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These little grab-to-go balls get a super nice kick from lemon and ginger and a decent amount of protein from vegan pea protein powder. They make a great post-workout snack!

1HR 5MIN

Total Cooking Time

9

Ingredients
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG
Ingredients
US / METRIC
Servings:
10
Serves 10
1 cup
Vanilla Cashew Butter
1 Tbsp
Coconut Oil , melted
1/2 Tbsp
Fresh Ginger , freshly grated
1 Tbsp
Lemons , zested
1 tsp
(optional)
1 scoop
Hemp Protein Powder
1/2 cup
Unsweetened Shredded Coconut
to taste
White Sesame Seeds
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Author's Notes

You can also store them in your fridge for up to 1 week, or freeze for over a month.

Directions

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Step 1
Place the Vanilla Cashew Butter (1 cup) , Coconut Oil (1 Tbsp) , Fresh Ginger (1/2 Tbsp) , Lemons (1 Tbsp) , Lemon Juice (1 tsp) , Maple Syrup (2 Tbsp) , and Hemp Protein Powder (1 scoop) into a food processor and pulse until a paste forms.
Step 2
Add the Unsweetened Shredded Coconut (1/2 cup) , and pulse a few more times to combine it.
Step 3
Using your hands, roll the mixture into 30-gram balls and coat them in White Sesame Seeds (to taste) .
Step 4
Refrigerate for at least 1 hour.
Step 5
You can also store them in your fridge for up to 1 week, or freeze for over a month. Enjoy!

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