Place the Vanilla Cashew Butter (1 cup), Coconut Oil (1 tablespoon), Fresh Ginger (2 teaspoon), Lemon (1 tablespoon), Lemon Juice (1 teaspoon), Maple Syrup (2 tablespoon), and Hemp Protein Powder (1 scoop) into a food processor and pulse until a paste forms.
Add the Unsweetened Shredded Coconut (1/2 cup), and pulse a few more times to combine it.
Using your hands, roll the mixture into 30-gram balls and coat them in White Sesame Seeds (to taste).
Refrigerate for at least 1 hour.
You can also store them in your fridge for up to 1 week, or freeze for over a month. Enjoy!