Cooking Instructions
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Step 1
Place the
Vanilla Cashew Butter (1 cup)
,
Coconut Oil (1 Tbsp)
,
Fresh Ginger (1/2 Tbsp)
,
Lemons (1 Tbsp)
,
Lemon Juice (1 tsp)
,
Maple Syrup (2 Tbsp)
, and
Hemp Protein Powder (1 scoop)
into a food processor and pulse until a paste forms.
Step 2
Add the
Unsweetened Shredded Coconut (1/2 cup)
, and pulse a few more times to combine it.
Step 3
Using your hands, roll the mixture into 30-gram balls and coat them in
White Sesame Seeds (to taste)
.
Step 4
Refrigerate for at least 1 hour.
Step 5
You can also store them in your fridge for up to 1 week, or freeze for over a month. Enjoy!
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