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Lemon Ginger Protein Balls
Recipe

8 INGREDIENTS • 5 STEPS • 1HR 5MINS

Lemon Ginger Protein Balls

These little grab-to-go balls get a super nice kick from lemon and ginger and a decent amount of protein from vegan pea protein powder. They make a great post-workout snack!
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
These little grab-to-go balls get a super nice kick from lemon and ginger and a decent amount of protein from vegan pea protein powder. They make a great post-workout snack!
1HR 5MINS
Total Time
$1.39
Cost Per Serving
Ingredients
Servings
10
us / metric
Vanilla Cashew Butter
1 cup
Vanilla Cashew Butter
Coconut Oil
1 Tbsp
Coconut Oil, melted
Fresh Ginger
2 tsp
Fresh Ginger, freshly grated
Lemon
1
Lemon, zested, juiced
1 Tbsp zest and 1 tsp juice per 10 servings
Hemp Protein Powder
1 scoop
Hemp Protein Powder
Unsweetened Shredded Coconut
1/2 cup
Unsweetened Shredded Coconut
White Sesame Seeds
to taste
White Sesame Seeds
Nutrition Per Serving
VIEW ALL
Calories
254
Fat
18.3 g
Protein
6.6 g
Carbs
14.4 g
Add to plan
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Lemon Ginger Protein Balls
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Author's Notes

You can also store them in your fridge for up to 1 week, or freeze for over a month.
Cooking InstructionsHide images
step 1
Place the Vanilla Cashew Butter (1 cup), Coconut Oil (1 Tbsp), Fresh Ginger (2 tsp), zest and juice from Lemon (1), Maple Syrup (2 Tbsp), and Hemp Protein Powder (1 scoop) into a food processor and pulse until a paste forms.
step 2
Add the Unsweetened Shredded Coconut (1/2 cup), and pulse a few more times to combine it.
step 2 Add the Unsweetened Shredded Coconut (1/2 cup), and pulse a few more times to combine it.
step 3
Using your hands, roll the mixture into 30-gram balls and coat them in White Sesame Seeds (to taste).
step 3 Using your hands, roll the mixture into 30-gram balls and coat them in White Sesame Seeds (to taste).
step 4
Refrigerate for at least 1 hour.
step 5
You can also store them in your fridge for up to 1 week, or freeze for over a month. Enjoy!
step 5 You can also store them in your fridge for up to 1 week, or freeze for over a month. Enjoy!
Tags
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Dairy-Free
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
No-Bake Dessert
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