Vanilla Cashew Butter (1 cup)
Coconut Oil (1 Tbsp)
Fresh Ginger (1/2 Tbsp)
Lemons (1 Tbsp)
Lemon Juice (1 tsp)
Maple Syrup (2 Tbsp)
Hemp Protein Powder (1 scoop)
into a food processor and pulse until a paste forms.
Unsweetened Shredded Coconut (1/2 cup)
, and pulse a few more times to combine it.
Using your hands, roll the mixture into 30-gram balls and coat them in
White Sesame Seeds (to taste)
Refrigerate for at least 1 hour.
You can also store them in your fridge for up to 1 week, or freeze for over a month. Enjoy!