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RECIPE
6 INGREDIENTS5 STEPS20MIN

Tart Apple Jack Grilled Cheese Sandwich

4.7
3 Ratings

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Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
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Fill your house with the smell of Tart Apple Jack Grilled Cheese Sandwich. It’s cheesy, gooey and cut by the tart apple and spicy deli mustard.
20MIN
Total Time

Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
8 slices
Challah Bread
1
Granny Smith Apple , thinly sliced
2 cups
Shredded  Monterey Jack Cheese
to taste
to taste
Brown Mustard
to taste

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Nutrition Per Serving

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CALORIES
482
FAT
27.7 g
PROTEIN
23.5 g
CARBS
37.1 g

Author's Notes

A sourdough or honey wheat would be incredible. Those leftover burger buns wouldn’t ruin this sandwich either. You can save sandwiches in the fridge in an airtight bag for up to a day before grilling.

Cooking Instructions

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Step 1
Slather one side of each slice of Challah Bread (8 slice) with Brown Mustard (to taste).
Step 2
Sprinkle with Monterey Jack Cheese (2 cup). Add 4-6 slices of Granny Smith Apple (1) to each respective sandwich.
Step 3
Drizzle Honey (to taste) on top of apple slices.
Step 4
Top with second slice of bread and press sandwich together. You can save sandwiches in the fridge in an airtight bag for up to a day before grilling.
Step 5
To grill, place a large pan over medium-low heat and coat the bottom of the pan with Butter (to taste). Fry the sandwiches for about 1-2 minutes on each side, adding more butter as needed.

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Nutrition Per Serving
Calories
482
% Daily Value*
Fat
27.7 g
36%
Saturated Fat
14.9 g
74%
Trans Fat
0.0 g
--
Cholesterol
66.8 mg
22%
Carbohydrates
37.1 g
13%
Fiber
1.8 g
6%
Sugars
5.9 g
--
Protein
23.5 g
47%
Sodium
738.0 mg
32%
Vitamin D
0.5 µg
2%
Calcium
561.1 mg
43%
Iron
0.6 mg
3%
Potassium
99.2 mg
2%
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