Cacao Powder (1 1/4 tsp)
Granulated Erythritol (1 tsp)
Ground Cinnamon (1 dash)
Vanilla Extract (1/4 tsp)
Water (3 oz)
. Let it cool down to lukewarm.
Then bring pot to low heat and stirring constantly with a whisk, pour in the
. Keep stirring until mixture reach simmering point and thickens up.
Remove from the heat and stir for 1 more minute. Pour into serving cups and refrigerate for 4 hours or overnight.
Serve with a handful of berries or crushed nuts or just plain.