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RECIPE
3 INGREDIENTS5 STEPS20MIN

Creamy Strawberry Nice Cream

5.0
1 Ratings

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Vegan, gluten-free, refined sugar-free and dairy-free creamy “nice cream” enriched with raw cashew butter for a boost in heathy fats and protein.
20MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
2
Bananas , sliced, frozen
1 cup
Frozen Strawberries
1/4 cup
Cashew Butter

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Nutrition Per Serving

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CALORIES
775
FAT
43.4 g
PROTEIN
13.2 g
CARBS
98.3 g

Cooking Instructions

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Step 1
Place Banana (2), Frozen Strawberries (1 cup) into a powerful blender.
Step 2
Add Cashew Butter (1/4 cup) to your blender. This will make the nice cream extra creamy.
Step 3
Blend everything until creamy. You will need to stop and stir a few times. It will take 2 to 5 minutes depending on how powerful is your blender. You can also use a food processor.
Step 4
Transfer mixture into a glass container and freeze for 2 hours.
Step 5
Scoop out your nice cream and enjoy. Serve and enjoy!

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Nutrition Per Serving
Calories
775
% Daily Value*
Fat
43.4 g
56%
Saturated Fat
8.8 g
44%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
98.3 g
36%
Fiber
13.2 g
47%
Sugars
46.2 g
--
Protein
13.2 g
26%
Sodium
242.8 mg
11%
Vitamin D
--
--
Calcium
96.0 mg
7%
Iron
6.2 mg
34%
Potassium
1529.6 mg
33%
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