Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Thinly slice the
Garlic (2 cloves)
, dice the
Sweet Potatoes (3 cups)
into large cubes, and remove the leaves from the fresh
Fresh Thyme (2 sprigs)
and chop them up nice.
Step 2
Place the diced sweet potato in a small saucepot, and cover with water. Add
Kosher Salt (to taste)
. Bring to a boil, then reduce heat to a simmer. Cook until very tender, 20-30 minutes.
Step 3
Meanwhile, season the
Tyson® Chicken Breasts (8 oz)
with
Kosher Salt (to taste)
and
Ground Black Pepper (to taste)
and set aside at room temperature. Remove sweet potato from heat and drain.
Step 4
Add
Half and Half (2 fl oz)
,
Butter (2 Tbsp)
,
Sorghum Syrup (3 Tbsp)
and thyme to the sweet potatoes. Mash everything until mixed together. Taste and adjust seasoning with
Kosher Salt (to taste)
and Black Pepper ( to taste).
Step 5
Heat a large saute pan over medium-high heat, then add
Vegetable Oil (1 Tbsp)
. When hot, cook chicken breasts until browned on first side, flip, and continue cooking. When chicken is cooked through, remove from the pan, and set aside.
Step 6
Over medium-high heat, add more
Vegetable Oil (2 Tbsp)
to the pan. Add
Broccoli Sprouts (3 1/2 cups)
and cook while stirring until they are just tender, 3-4 minutes. Sprinkle with
Chipotle Orange Salt (1/4 tsp)
, and then add sliced garlic.
Step 7
Cook another 1-2 minutes, or until desired doneness. Melt in
Butter (1 Tbsp)
, and adjust taste with
Kosher Salt (to taste)
and Black Pepper ( to taste). Serve and enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSBeef Stew with Oyster Mushrooms and Green Lentils
Chicken and Dumplings
Chicken Currywurst Stewed in Madras Curry Sauce
Pork and Apple Stuffed Collard Greens
Superfood Veggie Calzone with Spiced Dipping Sauce
Zucchini Parmesan and Chicken & Sweet Pea Alfredo
Stuffed Roasted Portabella Mushrooms
Fricassee of Mushrooms over Rosemary Potatoes
Beef Tenderloin with Herbed Onion Rings and Okra
Faux Gumbo with Red Beans & Corn
Butternut Squash and Kale Fusilli Pasta
Fava Bean and Mushroom Risotto
Ancho-Rubbed Steak with Sugar Snap Peas & Rice
Japanese Eggplant, Zucchini, and Olive Rice
Sweet Corn Ceviche Fish Tacos & Cilantro Lime Rice
Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks
Recommended Recipes
{{name}}