Recipe by Chef Seth Freedman of Forage and Flame.

PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
50MINS
Total Time
$2.55
Cost Per Serving
Ingredients
Servings
2
us / metric

3 Tbsp
Sorghum Syrup

3 Tbsp
Vegetable Oil

1/4 tsp
Chipotle Orange Salt
Nutrition Per Serving
Calories
994
Fat
61.5 g
Protein
25.3 g
Carbs
90.7 g