PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
Recipe by Chef Seth Freedman of Forage and Flame.
50MINS
$2.55
Ingredients
Servings
2
1 lb
Sweet Potato, diced
to taste
2 fl oz
3 Tbsp
3 Tbsp
Sorghum Syrup
2 sprigs
Fresh Thyme, chopped
8 oz
to taste
3 Tbsp
Vegetable Oil
3 1/2 cups
as needed
Chipotle Orange Salt
2 cloves
Garlic, thinly sliced
Nutrition Per Serving
VIEW ALL
Calories
994
Fat
61.5 g
Protein
25.3 g
Carbs
90.7 g