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RECIPE
15 INGREDIENTS6 STEPS1hr 15min

Stir Fry Chicken with Salted Fish

5.0
1 Ratings
This delicious chicken stir fry is easy and quick to cook. The salted fish makes the dish so aromatic.
Stir Fry Chicken with Salted Fish Recipe | SideChef
This delicious chicken stir fry is easy and quick to cook. The salted fish makes the dish so aromatic.
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
1hr 15min
Total Time
$1.72
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1.8 lb
Tyson® Chicken Thighs , roughly chopped
1 Tbsp
Chili Bean Sauce
1 Tbsp
Oyster Sauce
1/2 Tbsp
1/2 Tbsp
1/2 tsp
Sesame Oil
2 Tbsp
Oil
1 oz
Salted Fish , chopped
6 cloves
Garlic , sliced
2
Shallots , chopped
3
Red Chili Peppers , deseeded, cut
2 Tbsp
Cooking Wine
1/2 cup
Water
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Nutrition Per Serving

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CALORIES
390
FAT
18.2 g
PROTEIN
43.3 g
CARBS
12.6 g

Cooking Instructions

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Step 1
Mix Tyson® Chicken Thighs (1.8 lb) with Chili Bean Sauce (1 Tbsp) , Oyster Sauce (1 Tbsp) , Light Soy Sauce (1 Tbsp) , Caster Sugar (1/2 Tbsp) , Dark Soy Sauce (1/2 Tbsp) , Sesame Oil (1/2 tsp) , and Ground Black Pepper (1/2 tsp) and marinate for at least one hour or longer.
Step 2
Heat up wok and add Oil (1 Tbsp) , and fry Salted Fish (1 oz) till golden brown, dish up.
Step 3
In the same wok, add Oil (1 Tbsp) , fry Garlic (6 cloves) , Shallots (2) , and Red Chili Peppers (3) until aromatic.
Step 4
Add in chicken pieces and stir-fry well for about 5 minutes.
Step 5
Add in Cooking Wine (2 Tbsp) , fry well again, followed by Water (1/2 cup) and lower heat. Cover with a lid and simmer chicken pieces for about 8 to 10 minutes at low heat or till cooked.
Step 6
Lastly add in fried salted fish, toss and stir well again. Dish up and garnish with some coriander leaves and serve immediately.
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Nutrition Per Serving
Calories
390
% Daily Value*
Fat
18.2 g
23%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
204.3 mg
68%
Carbohydrates
12.6 g
5%
Fiber
1.4 g
5%
Sugars
5.9 g
--
Protein
43.3 g
87%
Sodium
1219.6 mg
53%
Vitamin D
2.2 µg
11%
Calcium
78.1 mg
6%
Iron
3.1 mg
17%
Potassium
303.7 mg
6%
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