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RECIPE
15 INGREDIENTS6 STEPS1HR 15MIN

Stir Fry Chicken with Salted Fish

5.0
1 Ratings
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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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This delicious chicken stir fry is easy and quick to cook. The salted fish makes the dish so aromatic.

1HR 15MIN

Total Cooking Time

15

Ingredients
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1.8 lb
Chicken Thighs , roughly chopped
1 Tbsp
Chili Bean Sauce
1 Tbsp
Oyster Sauce
1/2 tsp
Sesame Oil
2 Tbsp
Oil
1 oz
Salted Fish , chopped
6 cloves
Garlic , sliced
2
Shallots , chopped
3
Red Chili Peppers , deseeded, cut
2 Tbsp
Cooking Wine
1/2 cup
Water
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Directions

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Step 1
Mix Chicken Thighs (1.8 lb) with Chili Bean Sauce (1 Tbsp) , Oyster Sauce (1 Tbsp) , Light Soy Sauce (1 Tbsp) , Caster Sugar (1/2 Tbsp) , Dark Soy Sauce (1/2 Tbsp) , Sesame Oil (1/2 tsp) , and Ground Black Pepper (1/2 tsp) and marinate for at least one hour or longer.
Step 2
Heat up wok and add Oil (1 Tbsp) , and fry Salted Fish (1 oz) till golden brown, dish up.
Step 3
In the same wok, add Oil (1 Tbsp) , fry Garlic (6 cloves) , Shallots (2) , and Red Chili Peppers (3) until aromatic.
Step 4
Add in chicken pieces and stir-fry well for about 5 minutes.
Step 5
Add in Cooking Wine (2 Tbsp) , fry well again, followed by Water (1/2 cup) and lower heat. Cover with a lid and simmer chicken pieces for about 8 to 10 minutes at low heat or till cooked.
Step 6
Lastly add in fried salted fish, toss and stir well again. Dish up and garnish with some coriander leaves and serve immediately.

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