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SideChef
Recipes
Dairy-Free
Stir Fry Chicken with Salted Fish
Recipe

15 INGREDIENTS • 6 STEPS • 1HR 15MINS

Stir Fry Chicken with Salted Fish

This delicious chicken stir fry is easy and quick to cook. The salted fish makes the dish so aromatic.
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This delicious chicken stir fry is easy and quick to cook. The salted fish makes the dish so aromatic.
1HR 15MINS
Total Time
$1.72
Cost Per Serving
Ingredients
Servings
4
US / Metric
Chicken Thigh
1.8 lb
Chicken Thighs, roughly chopped
Chili Bean Sauce
1 Tbsp
Chili Bean Sauce
Oyster Sauce
1 Tbsp
Oyster Sauce
Light Soy Sauce
1 Tbsp
Light Soy Sauce
Caster Sugar
1/2 Tbsp
Caster Sugar
Dark Soy Sauce
1/2 Tbsp
Dark Soy Sauce
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Sesame Oil
1/2 tsp
Sesame Oil
Oil
2 Tbsp
Oil
Salted Fish
1 oz
Salted Fish, chopped
Garlic
6 cloves
Garlic, sliced
Shallot
2
Shallots, chopped
Red Chili Pepper
3
Red Chili Peppers, deseeded, cut
Cooking Wine
2 Tbsp
Cooking Wine
Water
1/2 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
390
Fat
18.2 g
Protein
43.3 g
Carbs
12.6 g
Add to plan
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Stir Fry Chicken with Salted Fish
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Mix Chicken Thighs (1.8 lb) with Chili Bean Sauce (1 Tbsp), Oyster Sauce (1 Tbsp), Light Soy Sauce (1 Tbsp), Caster Sugar (1/2 Tbsp), Dark Soy Sauce (1/2 Tbsp), Sesame Oil (1/2 tsp), and Ground Black Pepper (1/2 tsp) and marinate for at least one hour or longer.
step 1 Mix Chicken Thighs (1.8 lb) with Chili Bean Sauce (1 Tbsp), Oyster Sauce (1 Tbsp), Light Soy Sauce (1 Tbsp), Caster Sugar (1/2 Tbsp), Dark Soy Sauce (1/2 Tbsp), Sesame Oil (1/2 tsp), and Ground Black Pepper (1/2 tsp) and marinate for at least one hour or longer.
step 2
Heat up wok and add Oil (1 Tbsp), and fry Salted Fish (1 oz) till golden brown, dish up.
step 3
In the same wok, add Oil (1 Tbsp), fry Garlic (6 cloves), Shallots (2), and Red Chili Peppers (3) until aromatic.
step 3 In the same wok, add Oil (1 Tbsp), fry Garlic (6 cloves), Shallots (2), and Red Chili Peppers (3) until aromatic.
step 4
Add in chicken pieces and stir-fry well for about 5 minutes.
step 4 Add in chicken pieces and stir-fry well for about 5 minutes.
step 5
Add in Cooking Wine (2 Tbsp), fry well again, followed by Water (1/2 cup) and lower heat. Cover with a lid and simmer chicken pieces for about 8 to 10 minutes at low heat or till cooked.
step 5 Add in Cooking Wine (2 Tbsp), fry well again, followed by Water (1/2 cup) and lower heat. Cover with a lid and simmer chicken pieces for about 8 to 10 minutes at low heat or till cooked.
step 6
Lastly add in fried salted fish, toss and stir well again. Dish up and garnish with some coriander leaves and serve immediately.
step 6 Lastly add in fried salted fish, toss and stir well again. Dish up and garnish with some coriander leaves and serve immediately.
Tags
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Dairy-Free
Budget-Friendly
Asian
Comfort Food
Lunch
Dinner
Chinese
Quick & Easy
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