Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Mix
Chicken Thighs (1.8 lb)
with
Chili Bean Sauce (1 Tbsp)
,
Oyster Sauce (1 Tbsp)
,
Light Soy Sauce (1 Tbsp)
,
Caster Sugar (1/2 Tbsp)
,
Dark Soy Sauce (1/2 Tbsp)
,
Sesame Oil (1/2 tsp)
, and
Ground Black Pepper (1/2 tsp)
and marinate for at least one hour or longer.
Step 2
Heat up wok and add
Oil (1 Tbsp)
, and fry
Salted Fish (1 oz)
till golden brown, dish up.
Step 3
In the same wok, add
Oil (1 Tbsp)
, fry
Garlic (6 cloves)
,
Shallots (2)
, and
Red Chili Peppers (3)
until aromatic.
Step 4
Add in chicken pieces and stir-fry well for about 5 minutes.
Step 5
Add in
Cooking Wine (2 Tbsp)
, fry well again, followed by
Water (1/2 cup)
and lower heat. Cover with a lid and simmer chicken pieces for about 8 to 10 minutes at low heat or till cooked.
Step 6
Lastly add in fried salted fish, toss and stir well again. Dish up and garnish with some coriander leaves and serve immediately.
Rate & Review
{{id}}