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SideChef
Recipes
Dairy-Free
Stir Fry Chicken with Salted Fish

15 INGREDIENTS • 6 STEPS • 1HR 15MINS

Stir Fry Chicken with Salted Fish

Recipe
This delicious chicken stir fry is easy and quick to cook. The salted fish makes the dish so aromatic.
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This delicious chicken stir fry is easy and quick to cook. The salted fish makes the dish so aromatic.
1HR 15MINS
Total Time
$1.72
Cost Per Serving
Ingredients
Servings
4
us / metric
Chicken Thigh
1.8 lb
Chicken Thighs, roughly chopped
Chili Bean Sauce
1 Tbsp
Chili Bean Sauce
Oyster Sauce
1 Tbsp
Oyster Sauce
Light Soy Sauce
1 Tbsp
Light Soy Sauce
Caster Sugar
2 tsp
Caster Sugar
Dark Soy Sauce
2 tsp
Dark Soy Sauce
Ground Black Pepper
as needed
Ground Black Pepper
Sesame Oil
as needed
Sesame Oil
Oil
2 Tbsp
Oil
Salted Fish
1 oz
Salted Fish, chopped
Garlic
6 cloves
Garlic, sliced
Shallot
2
Shallots, chopped
Red Chili Pepper
3
Red Chili Peppers, deseeded, cut
Cooking Wine
2 Tbsp
Cooking Wine
Water
1/2 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
390
Fat
18.2 g
Protein
43.3 g
Carbs
12.6 g
Love This Recipe?
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Stir Fry Chicken with Salted Fish
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author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Mix Chicken Thighs (1.8 lb) with Chili Bean Sauce (1 Tbsp), Oyster Sauce (1 Tbsp), Light Soy Sauce (1 Tbsp), Caster Sugar (2 tsp), Dark Soy Sauce (2 tsp), Sesame Oil (as needed), and Ground Black Pepper (as needed) and marinate for at least one hour or longer.
step 1 Mix Chicken Thighs (1.8 lb) with Chili Bean Sauce (1 Tbsp), Oyster Sauce (1 Tbsp), Light Soy Sauce (1 Tbsp), Caster Sugar (2 tsp), Dark Soy Sauce (2 tsp), Sesame Oil (as needed), and Ground Black Pepper (as needed) and marinate for at least one hour or longer.
step 2
Heat up wok and add Oil (1 Tbsp), and fry Salted Fish (1 oz) till golden brown, dish up.
step 3
In the same wok, add Oil (1 Tbsp), fry Garlic (6 cloves), Shallots (2), and Red Chili Peppers (3) until aromatic.
step 3 In the same wok, add Oil (1 Tbsp), fry Garlic (6 cloves), Shallots (2), and Red Chili Peppers (3) until aromatic.
step 4
Add in chicken pieces and stir-fry well for about 5 minutes.
step 4 Add in chicken pieces and stir-fry well for about 5 minutes.
step 5
Add in Cooking Wine (2 Tbsp), fry well again, followed by Water (1/2 cup) and lower heat. Cover with a lid and simmer chicken pieces for about 8 to 10 minutes at low heat or till cooked.
step 5 Add in Cooking Wine (2 Tbsp), fry well again, followed by Water (1/2 cup) and lower heat. Cover with a lid and simmer chicken pieces for about 8 to 10 minutes at low heat or till cooked.
step 6
Lastly add in fried salted fish, toss and stir well again. Dish up and garnish with some coriander leaves and serve immediately.
step 6 Lastly add in fried salted fish, toss and stir well again. Dish up and garnish with some coriander leaves and serve immediately.
Tags
Dairy-Free
Budget-Friendly
Asian
Lunch
Chicken
Dinner
Chinese
Quick & Easy
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