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7 INGREDIENTS • 7 STEPS • 4HRS

Banoffee Pie

Name: Banoffee Pie
Total time: PT14400.0S
Yield: 8
Ingredients: 14 ounce Sweetened Condensed Milk; 2 cup Graham Cracker Crumbs; 8 tablespoon Butter; 1 1/4 cup Heavy Cream; 1/4 cup Granulated Sugar; 2 Banana; to taste Chocolate

Recipe

Easy and delicious no-bake pie that consists of a homemade dulce de leche, graham cracker crust, and whipped cream.

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Easy and delicious no-bake pie that consists of a homemade dulce de leche, graham cracker crust, and whipped cream.

4HRS

Total Time

$0.57

Cost Per Serving

Ingredients

Servings

8

us / metric

1 1/3 cups

Sweetened Condensed Milk

2 cups

Graham Cracker Crumbs

1/2 cup

Butter, melted

1 1/4 cups

Heavy Cream

4 Tbsp

Granulated Sugar

2

Bananas, ripe

to taste

Chocolate, grated

Nutrition Per Serving

VIEW ALL

Calories

503

Fat

31.0 g

Protein

5.3 g

Carbs

51.6 g

Love This Recipe?

Add to plan

Banoffee Pie

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

To make dulce de leche, place Sweetened Condensed Milk (1 1/3 cups) in a saucepan and cover with water.

step 2

Boil on medium heat for 2 1/2 to 3 hours. Remove the can and wait until is cool slightly before opening it.

step 3

In a medium size bowl, mix together the Graham Cracker Crumbs (2 cups) and Butter (1/2 cup). Mix until it looks like wet sand.

step 4

Spread on the bottom and sides of a tart pan or pie plate and chill in the fridge.

step 5

In a medium bowl, add Heavy Cream (1 1/4 cups) and Granulated Sugar (4 Tbsp) and whip it up. Refrigerate until needed.

step 6

Spread the Dulce de leche (toffee) over the crust. Slice up a couple of Bananas (2) on top of toffee. Spread over the whipped cream. Cover with plastic wrap or aluminum foil. Place it in the fridge for 2-3 hours.

step 7

Garnish with Chocolate (to taste), serve and enjoy!

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