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Banoffee Pie
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Recipe

7 INGREDIENTS • 7 STEPS • 4HRS

Banoffee Pie

Easy and delicious no-bake pie that consists of a homemade dulce de leche, graham cracker crust, and whipped cream.
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Banoffee Pie
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Easy and delicious no-bake pie that consists of a homemade dulce de leche, graham cracker crust, and whipped cream.
4HRS
Total Time
$0.57
Cost Per Serving
Ingredients
Servings
8
us / metric
Sweetened Condensed Milk
1 1/3 cups
Sweetened Condensed Milk
Graham Cracker Crumbs
2 cups
Graham Cracker Crumbs
Butter
1/2 cup
Butter, melted
Heavy Cream
1 1/4 cups
Heavy Cream
Banana
2
Bananas, ripe
Chocolate
to taste
Chocolate, grated
Nutrition Per Serving
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Calories
503
Fat
31.0 g
Protein
5.3 g
Carbs
51.6 g
Add to plan
logo
Banoffee Pie
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
To make dulce de leche, place Sweetened Condensed Milk (1 1/3 cups) in a saucepan and cover with water.
step 1 To make dulce de leche, place Sweetened Condensed Milk (1 1/3 cups) in a saucepan and cover with water.
step 2
Boil on medium heat for 2 1/2 to 3 hours. Remove the can and wait until is cool slightly before opening it.
step 3
In a medium size bowl, mix together the Graham Cracker Crumbs (2 cups) and Butter (1/2 cup). Mix until it looks like wet sand.
step 3 In a medium size bowl, mix together the Graham Cracker Crumbs (2 cups) and Butter (1/2 cup). Mix until it looks like wet sand.
step 4
Spread on the bottom and sides of a tart pan or pie plate and chill in the fridge.
step 4 Spread on the bottom and sides of a tart pan or pie plate and chill in the fridge.
step 5
In a medium bowl, add Heavy Cream (1 1/4 cups) and Granulated Sugar (4 Tbsp) and whip it up. Refrigerate until needed.
step 5 In a medium bowl, add Heavy Cream (1 1/4 cups) and Granulated Sugar (4 Tbsp) and whip it up. Refrigerate until needed.
step 6
Spread the Dulce de leche (toffee) over the crust. Slice up a couple of Bananas (2) on top of toffee. Spread over the whipped cream. Cover with plastic wrap or aluminum foil. Place it in the fridge for 2-3 hours.
step 6 Spread the  Dulce de leche (toffee) over the crust. Slice up a couple of Bananas (2) on top of toffee. Spread over the whipped cream. Cover with plastic wrap or aluminum foil. Place it in the fridge for 2-3 hours.
step 7
Garnish with Chocolate (to taste), serve and enjoy!
step 7 Garnish with Chocolate (to taste), serve and enjoy!
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Tags
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Budget-Friendly
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
No-Bake Dessert
Dessert
Quick & Easy
Summer
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