Banoffee Pie

Easy and delicious no-bake pie that consists of a homemade dulce de leche, graham cracker crust, and whipped cream.

Total Time

4hr

0.0

0 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

1 1/3 cups

Sweetened Condensed Milk

•

2 cups

Graham Cracker Crumbs

•

1/2 cup

Butter , melted

•

1 1/4 cups

Heavy Cream

•

4 Tbsp

Granulated Sugar

•

Bananas , ripe

•

to taste

Chocolate , grated

Cooking Instructions

To make dulce de leche, place Sweetened Condensed Milk (1 1/3 cups) in a saucepan and cover with water.

Boil on medium heat for 2 1/2 to 3 hours. Remove the can and wait until is cool slightly before opening it.

In a medium size bowl, mix together the Graham Cracker Crumbs (2 cups) and Butter (1/2 cup) . Mix until it looks like wet sand.

Spread on the bottom and sides of a tart pan or pie plate and chill in the fridge.

In a medium bowl, add Heavy Cream (1 1/4 cups) and Granulated Sugar (4 Tbsp) and whip it up. Refrigerate until needed.

Spread the Dulce de leche (toffee) over the crust. Slice up a couple of Bananas (2) on top of toffee. Spread over the whipped cream. Cover with plastic wrap or aluminum foil. Place it in the fridge for 2-3 hours.

Garnish with Chocolate (to taste) , serve and enjoy!

Nutrition Per Serving

CALORIES

503

FAT

31.0 g

PROTEIN

5.3 g

CARBS

51.6 g