7 INGREDIENTS • 3 STEPS • 5MINS

5-Minute Vegan Pesto

Name: 5-Minute Vegan Pesto
Total time: PT300.0S
Yield: 2
Ingredients: 1 handful Fresh Basil; 2 clove Garlic; 1/3 cup Walnut; 1/4 cup Nutritional Yeast; 1/4 cup Vegan Parmesan Cheese; 1/2 cup Olive Oil; to taste Salt

Recipe

The best homemade vegan pesto in under 5-minutes. This is definitely a crowd-pleaser recipe that you can keep in your back pocket for any time for any occasion.

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The best homemade vegan pesto in under 5-minutes. This is definitely a crowd-pleaser recipe that you can keep in your back pocket for any time for any occasion.

The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

5MINS

Total Time

$1.64

Cost Per Serving

Ingredients

Servings

2

us / metric

1 handful

Fresh Basil

2 cloves

Garlic, crushed

1/3 cup

Walnut

or Pine Nuts or Almonds

4 Tbsp

Nutritional Yeast

4 Tbsp

Vegan Parmesan Cheese

optional

1/2 cup

Olive Oil

to taste

Salt

Nutrition Per Serving

VIEW ALL

Calories

715

Fat

73.3 g

Protein

9.9 g

Carbs

9.7 g

Love This Recipe?

Add to plan

5-Minute Vegan Pesto

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Author's Notes

Yields 1/2 cup.

If you are allergic to nuts, you can substitute this recipe with sunflowers or pumpkin seeds.

Cooking InstructionsHide images

step 1

In a food processor, blend Fresh Basil (1 handful), Garlic (2 cloves), Walnut (1/3 cup), Nutritional Yeast (4 Tbsp), and Vegan Parmesan Cheese (4 Tbsp).

step 2

While the processor is blending, stream in Olive Oil (1/2 cup) slowly until the pesto is combined.

step 3

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