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5-Minute Vegan Pesto
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Recipe

7 INGREDIENTS • 3 STEPS • 5MINS

5-Minute Vegan Pesto

The best homemade vegan pesto in under 5-minutes. This is definitely a crowd-pleaser recipe that you can keep in your back pocket for any time for any occasion.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
The best homemade vegan pesto in under 5-minutes. This is definitely a crowd-pleaser recipe that you can keep in your back pocket for any time for any occasion.
5MINS
Total Time
$1.64
Cost Per Serving
Ingredients
Servings
2
us / metric
Fresh Basil
1 handful
Garlic
2 cloves
Garlic, crushed
Walnut
1/3 cup
Walnut
or Pine Nuts or Almonds
Vegan Parmesan Cheese
4 Tbsp
Vegan Parmesan Cheese
optional
Olive Oil
1/2 cup
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
715
Fat
73.3 g
Protein
9.9 g
Carbs
9.7 g
Add to plan
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5-Minute Vegan Pesto
Save
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

Author's Notes

Yields 1/2 cup.

If you are allergic to nuts, you can substitute this recipe with sunflowers or pumpkin seeds.
Cooking InstructionsHide images
step 1
In a food processor, blend Fresh Basil (1 handful), Garlic (2 cloves), Walnut (1/3 cup), Nutritional Yeast (4 Tbsp), and Vegan Parmesan Cheese (4 Tbsp).
step 2
While the processor is blending, stream in Olive Oil (1/2 cup) slowly until the pesto is combined.
step 3
Watch Full Video
Tags
view more tags
Dairy-Free
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Italian
Sauces & Dressings
Vegetables
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