7 INGREDIENTS • 3 STEPS • 5MINS

5-Minute Vegan Pesto

Name: 5-Minute Vegan Pesto
Total time: PT300.0S
Yield: 2
Ingredients: 1 handful Fresh Basil; 2 clove Garlic; 1/3 cup Walnut; 1/4 cup Nutritional Yeast; 1/4 cup Vegan Parmesan Cheese; 1/2 cup Olive Oil; to taste Salt

Recipe

The best homemade vegan pesto in under 5-minutes. This is definitely a crowd-pleaser recipe that you can keep in your back pocket for any time for any occasion.

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

The best homemade vegan pesto in under 5-minutes. This is definitely a crowd-pleaser recipe that you can keep in your back pocket for any time for any occasion.

5MINS

Total Time

$1.64

Cost Per Serving

Ingredients

Servings

2

us / metric

1 handful

Fresh Basil

2 cloves

Garlic, crushed

1/3 cup

Walnut

or Pine Nuts or Almonds

4 Tbsp

Nutritional Yeast

4 Tbsp

Vegan Parmesan Cheese

optional

1/2 cup

Olive Oil

to taste

Salt

Nutrition Per Serving

VIEW ALL

Calories

715

Fat

73.3 g

Protein

9.9 g

Carbs

9.7 g

Add to plan

5-Minute Vegan Pesto

Save

The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Author's Notes

Yields 1/2 cup.

If you are allergic to nuts, you can substitute this recipe with sunflowers or pumpkin seeds.

Cooking InstructionsHide images

step 1

In a food processor, blend Fresh Basil (1 handful), Garlic (2 cloves), Walnut (1/3 cup), Nutritional Yeast (4 Tbsp), and Vegan Parmesan Cheese (4 Tbsp).

step 2

While the processor is blending, stream in Olive Oil (1/2 cup) slowly until the pesto is combined.

step 3

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