Quick and Healthy Red Pickled Onion

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Water

1 cup

Distilled White Vinegar

1 Tbsp

Salt

2 Tbsp

Granulated Sugar

1

Red Onion , thinly sliced

Cooking Instructions

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Step 1

Boil Water (1 cup) , Distilled White Vinegar (1 cup) , Salt (1 Tbsp) , and Granulated Sugar (2 Tbsp) together to dissolve.

Step 2

Pack Red Onion (1) into a jar. Pour over the boiled liquid to cover the onions.

Step 3

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