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RECIPE
5 INGREDIENTS 3 STEPS 7min

Quick and Healthy Red Pickled Onion

This recipe is so easy to make and adds a bright flavor to any dish. It only takes 10 minutes or less to make, and you can stock your fridge with beautiful pink pickled onions to eat at any time. You can add them as toppings on any of your favorite sandwiches, salads, tacos, or any dish that can use more color on your plate.
Quick and Healthy Red Pickled Onion Recipe | SideChef
This recipe is so easy to make and adds a bright flavor to any dish. It only takes 10 minutes or less to make, and you can stock your fridge with beautiful pink pickled onions to eat at any time. You can add them as toppings on any of your favorite sandwiches, salads, tacos, or any dish that can use more color on your plate.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
7min
Total Time
$0.76
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Water
1 cup
Distilled White Vinegar
1 Tbsp
1
Red Onion , thinly sliced
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
39
FAT
0.0 g
PROTEIN
0.3 g
CARBS
9.9 g

Author's Notes

This recipe makes enough to fill a 2 cup jar, and you can use as much or as little at a time.

Cooking Instructions

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Step 1
Boil Water (1 cup) , Distilled White Vinegar (1 cup) , Salt (1 Tbsp) , and Granulated Sugar (2 Tbsp) together to dissolve.
Step 2
Pack Red Onion (1) into a jar. Pour over the boiled liquid to cover the onions.
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Nutrition Per Serving
Calories
39
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
9.9 g
4%
Fiber
1.0 g
4%
Sugars
9.2 g
--
Protein
0.3 g
1%
Sodium
1819.5 mg
79%
Vitamin D
--
--
Calcium
20.5 mg
2%
Iron
0.3 mg
2%
Potassium
0.5 mg
0%
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