The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This recipe is so easy to make and adds a bright flavor to any dish. It only takes 10 minutes or less to make, and you can stock your fridge with beautiful pink pickled onions to eat at any time. You can add them as toppings on any of your favorite sandwiches, salads, tacos, or any dish that can use more color on your plate.
7MINS
Total Time
$0.76
Cost Per Serving
Ingredients
Servings
4
US / Metric
1 cup
Water
1 cup
Distilled White Vinegar
Nutrition Per Serving
VIEW ALL
Calories
39
Fat
--
Protein
0.3 g
Carbs
9.9 g
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/