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RECIPE
17 INGREDIENTS 6 STEPS 30min

Easy Vegan Mozzarella

This liquid vegan pizza mozzarella is the perfect vegan cheese option to make any pizza taste like they were in Italy! Pour this liquid vegan mozzarella over any tomato sauce for that authentic Italian experience. Vegan cheese has never tasted this creamy!
Easy Vegan Mozzarella Recipe | SideChef
This liquid vegan pizza mozzarella is the perfect vegan cheese option to make any pizza taste like they were in Italy! Pour this liquid vegan mozzarella over any tomato sauce for that authentic Italian experience. Vegan cheese has never tasted this creamy!
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
30min
Total Time
$5.36
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 Tbsp
Extra-Virgin Olive Oil
1
Shallot , roughly chopped
1 clove
Garlic , minced
1
Vegetable Bouillon Cube
or 1 tsp Vegetable Bouillon Powder
1 1/4 cups
Water
1/2
Organic Yellow Potato , peeled, diced
preferably small-medium
1/3 cup
or any Short Grain White Rice
1/4 cup
Raw Cashews
1/2 cup
Unsweetened Soy Milk
2 Tbsp
Sauerkraut , separated
only the brine
1 1/2 Tbsp
Nutritional Yeast
2 Tbsp
Tapioca Starch
or Glutinous Rice Flour
1 Tbsp
Agar-Agar Powder
1/2 Tbsp
or 1 tsp Mushroom Powder
1/2 tsp
1/4 tsp
Dry Mustard
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
765
FAT
33.5 g
PROTEIN
22.5 g
CARBS
106.9 g

Author's Notes

Yields 3-4 cups.

Make this liquid cheese up to 2 days before you plan to make your pizza, then use or freeze leftovers. You can freeze the liquid cheese in individual-use-sized, air-tight containers to thaw and use anytime the pizza craving hits!

As always, if you have any allergies or intolerances, please check your own ingredients, but this recipe is gluten-free.

Cooking Instructions

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Step 1
In a small saucepan, heat Extra-Virgin Olive Oil (1 Tbsp) over medium-high heat. Add Shallot (1) and Garlic (1 clove) , cook until translucent, about 3 minutes.
Step 2
Add Vegetable Bouillon Cube (1) , Water (1 1/4 cups) , Organic Yellow Potato (1/2) , Arborio Rice (1/3 cup) , and Raw Cashews (1/4 cup) and bring to a boil.
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Nutrition Per Serving
Calories
765
% Daily Value*
Fat
33.5 g
43%
Saturated Fat
5.0 g
25%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
106.9 g
39%
Fiber
13.9 g
50%
Sugars
10.2 g
--
Protein
22.5 g
45%
Sodium
1950.8 mg
85%
Vitamin D
--
--
Calcium
101.0 mg
8%
Iron
4.7 mg
26%
Potassium
934.6 mg
20%
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