Name: Easy Vegan Mozzarella
Total time: PT1800.0S
Yield: 1
Ingredients: 1 tablespoon Extra-Virgin Olive Oil; 1 Shallot; 1 clove Garlic; 1 Vegetable Bouillon Cube; 1 1/4 cup Water; 1/2 Organic Yellow Potato; 1/3 cup Arborio Rice; 1/4 cup Raw Cashews; 1/2 cup Unsweetened Soy Milk; 2 tablespoon Sauerkraut; 1 1/2 tablespoon Nutritional Yeast; 1 1/2 teaspoon Apple Cider Vinegar; 2 tablespoon Tapioca Starch; 1 tablespoon Agar-Agar Powder; 2 teaspoon White Miso Paste; 1/2 teaspoon Sea Salt; 1/4 teaspoon Dry Mustard

Love This Recipe?

Add to plan

Easy Vegan Mozzarella

Save

The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

This liquid vegan pizza mozzarella is the perfect vegan cheese option to make any pizza taste like they were in Italy! Pour this liquid vegan mozzarella over any tomato sauce for that authentic Italian experience. Vegan cheese has never tasted this creamy!

30MINS

Total Time

$5.41

Cost Per Serving

Ingredients

Servings

us / metric

1 Tbsp

Extra-Virgin Olive Oil

Shallot, roughly chopped

1 clove

Garlic, minced

Vegetable Bouillon Cube

or 1 tsp Vegetable Bouillon Powder

1 1/4 cups

Water

1/2

Organic Yellow Potato, peeled, diced

preferably small-medium

1/3 cup

Arborio Rice

or any Short Grain White Rice

4 Tbsp

Raw Cashews

1/2 cup

Unsweetened Soy Milk

2 Tbsp

Sauerkraut, separated

only the brine

4 tsp

Nutritional Yeast

2 tsp

Apple Cider Vinegar

2 Tbsp

Tapioca Starch

or Glutinous Rice Flour

1 Tbsp

Agar-Agar Powder

2 tsp

White Miso Paste

or 1 tsp Mushroom Powder

as needed

Sea Salt

as needed

Dry Mustard

Nutrition Per Serving

VIEW ALL

Calories

673

Fat

32.4 g

Protein

20.2 g

Carbs

87.2 g

Author's Notes

Yields 3-4 cups.

Make this liquid cheese up to 2 days before you plan to make your pizza, then use or freeze leftovers. You can freeze the liquid cheese in individual-use-sized, air-tight containers to thaw and use anytime the pizza craving hits!

As always, if you have any allergies or intolerances, please check your own ingredients, but this recipe is gluten-free.