The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This liquid vegan pizza mozzarella is the perfect vegan cheese option to make any pizza taste like they were in Italy! Pour this liquid vegan mozzarella over any tomato sauce for that authentic Italian experience. Vegan cheese has never tasted this creamy!
30MINS
$5.41
Ingredients
Servings
1
1 Tbsp
Extra-Virgin Olive Oil
1
Shallot, roughly chopped
1 clove
1
Vegetable Bouillon Cube
or 1 tsp Vegetable Bouillon Powder
1 1/4 cups
Water
1/2
Organic Yellow Potato, peeled, diced
preferably small-medium
1/3 cup
1/4 cup
Raw Cashews
1/2 cup
Unsweetened Soy Milk
2 Tbsp
Sauerkraut, separated
only the brine
1 1/2 Tbsp
1/2 Tbsp
2 Tbsp
1 Tbsp
1/2 Tbsp
1/2 tsp
1/4 tsp
Dry Mustard
Nutrition Per Serving
VIEW ALL
Calories
673
Fat
32.4 g
Protein
20.2 g
Carbs
87.2 g
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/