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RECIPE
17 INGREDIENTS •6 STEPS •30min

Easy Vegan Mozzarella

This liquid vegan pizza mozzarella is the perfect vegan cheese option to make any pizza taste like they were in Italy! Pour this liquid vegan mozzarella over any tomato sauce for that authentic Italian experience. Vegan cheese has never tasted this creamy!
Easy Vegan Mozzarella Recipe | SideChef
This liquid vegan pizza mozzarella is the perfect vegan cheese option to make any pizza taste like they were in Italy! Pour this liquid vegan mozzarella over any tomato sauce for that authentic Italian experience. Vegan cheese has never tasted this creamy!
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
30min
Total Time
$5.41
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 Tbsp
Extra-Virgin Olive Oil
1
Shallot , roughly chopped
1 clove
Garlic , minced
1
Vegetable Bouillon Cube
or 1 tsp Vegetable Bouillon Powder
1 1/4 cups
Water
1/2
Organic Yellow Potato , peeled, diced
preferably small-medium
1/3 cup
Arborio Rice
or any Short Grain White Rice
1/4 cup
Raw Cashews
1/2 cup
Unsweetened Soy Milk
2 Tbsp
Sauerkraut , separated
only the brine
1 1/2 Tbsp
Nutritional Yeast
1/2 Tbsp
Apple Cider Vinegar
2 Tbsp
Tapioca Starch
or Glutinous Rice Flour
1 Tbsp
Agar-Agar Powder
1/2 Tbsp
White Miso Paste
or 1 tsp Mushroom Powder
1/2 tsp
Sea Salt
1/4 tsp
Dry Mustard
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Nutrition Per Serving

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CALORIES
673
FAT
32.4 g
PROTEIN
20.2 g
CARBS
87.2 g

Author's Notes

Yields 3-4 cups.

Make this liquid cheese up to 2 days before you plan to make your pizza, then use or freeze leftovers. You can freeze the liquid cheese in individual-use-sized, air-tight containers to thaw and use anytime the pizza craving hits!

As always, if you have any allergies or intolerances, please check your own ingredients, but this recipe is gluten-free.

Cooking Instructions

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Step 1
In a small saucepan, heat Extra-Virgin Olive Oil (1 Tbsp) over medium-high heat. Add Shallot (1) and Garlic (1 clove) , cook until translucent, about 3 minutes.
Step 2
Add Vegetable Bouillon Cube (1) , Water (1 1/4 cups) , Organic Yellow Potato (1/2) , Arborio Rice (1/3 cup) , and Raw Cashews (1/4 cup) and bring to a boil.
Step 3
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Nutrition Per Serving
Calories
673
% Daily Value*
Fat
32.4 g
42%
Saturated Fat
4.7 g
24%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
87.2 g
32%
Fiber
12.0 g
43%
Sugars
7.0 g
--
Protein
20.2 g
40%
Sodium
1931.5 mg
84%
Vitamin D
--
--
Calcium
75.8 mg
6%
Iron
3.8 mg
21%
Potassium
524.8 mg
11%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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