Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Toast the
Macadamia Nuts (1/4 cup)
and then roughly chop them. Dice the
Onions (1 1/4 cups)
and
Red Bell Peppers (1/2 cup)
. Grate the
Fresh Ginger (2 Tbsp)
and peel the
Mangoes (5 1/2 cups)
.
Step 2
With a sharp knife, slice the mangoes vertically along either side of the pit, so you have two disc shaped slices. Score the mango flesh in a diamond pattern, and push the skin side out to expose the flesh. Slice flesh away from skin.
Step 3
In a saute pan, heat the
Vegetable Oil (1 1/2 Tbsp)
and
Crushed Red Pepper Flakes (1/2 tsp)
. Add the onions, and sweat until soft. Add the ginger and red bell pepper. Saute for 1-2 minutes. Add mangoes and cook 1 minute longer.
Step 4
In a small bowl, combine
Pineapple Juice (1/2 cup)
,
Apple Cider Vinegar (1/4 cup)
,
Brown Sugar (1/4 cup)
, and
Sweet Curry Powder (1/2 Tbsp)
. Add to the pan, and stir to combine. Bring mixture to a low simmer, and let reduce for 30 minutes.
Step 5
Stir mixture frequently. Season with
Kosher Salt (to taste)
and
Ground White Pepper (to taste)
. Stir in
Golden Raisins (1/4 cup)
and the macadamia nuts. Enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSNiçoise Farro Salad
Sriracha Lobster Rolls
Southern Pecan Caramel Sauce
Pepperonata Bruschetta
Bite-Sized Lemon Tarts
Strawberry Daiquiri Ice Cream
Watermelon Mint Agua Fresca
Cornmeal Crusted Veggie Burger Patties
Oatmeal Chews
Hatch Chile Breakfast Strata
Blueberry Swirl Key Lime Ice Cream
Italian Wild Rice Salad with Sherry Shallot Vinaigrette
Pineapple Mint Mojito
Chili Aioli Buffalo Sliders
Cool Mint Cookie Chip Ice Cream
Ginger Pear and Almond Crumble
Recommended Recipes
{{name}}