Mango and Golden Raisin Chutney

14 INGREDIENTS • 5 STEPS • 45MINS

Mango and Golden Raisin Chutney

Recipe

5.0

1 rating

This is great with grilled chicken or pork chops. Serve with cream cheese and crackers for a nice appetizer with cocktails.

Recipe by Alton Brown.

Mango and Golden Raisin Chutney

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

This is great with grilled chicken or pork chops. Serve with cream cheese and crackers for a nice appetizer with cocktails.

Recipe by Alton Brown.

45MINS

Total Time

$1.44

Cost Per Serving

Ingredients

Servings

6

us / metric

5 1/2 cups

Mangoes, peeled

4 tsp

Vegetable Oil

or Canola Oil

as needed

Crushed Red Pepper Flakes

1 1/4 cups

Onions, diced

2 Tbsp

Fresh Ginger, grated

1/2 cup

Red Bell Pepper, diced

1/2 cup

Pineapple Juice

4 Tbsp

Apple Cider Vinegar

4 Tbsp

Brown Sugar

2 tsp

Sweet Curry Powder

or Hot Curry Powder

to taste

to taste

Ground White Pepper

4 Tbsp

Golden Raisins

4 Tbsp

Macadamia Nuts, roughly chopped, toasted

Nutrition Per Serving

VIEW ALL

Calories

242

Fat

8.2 g

Protein

2.5 g

Carbs

44.4 g

Mango and Golden Raisin Chutney

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking InstructionsHide images

step 1

Toast the Macadamia Nuts (4 Tbsp) and then roughly chop them. Dice the Onions (1 1/4 cups) and Red Bell Pepper (1/2 cup). Grate the Fresh Ginger (2 Tbsp) and peel the Mangoes (5 1/2 cups).

step 1 Toast the Macadamia Nuts (4 Tbsp) and then roughly chop them. Dice the Onions (1 1/4 cups) and Red Bell Pepper (1/2 cup). Grate the Fresh Ginger (2 Tbsp) and peel the Mangoes (5 1/2 cups).

step 2

With a sharp knife, slice the mangoes vertically along either side of the pit, so you have two disc shaped slices. Score the mango flesh in a diamond pattern, and push the skin side out to expose the flesh. Slice flesh away from skin.

step 2 With a sharp knife, slice the mangoes vertically along either side of the pit, so you have two disc shaped slices. Score the mango flesh in a diamond pattern, and push the skin side out to expose the flesh. Slice flesh away from skin.

step 3

In a saute pan, heat the Vegetable Oil (4 tsp) and Crushed Red Pepper Flakes (as needed). Add the onions, and sweat until soft. Add the ginger and red bell pepper. Saute for 1-2 minutes. Add mangoes and cook 1 minute longer.

step 3 In a saute pan, heat the Vegetable Oil (4 tsp) and Crushed Red Pepper Flakes (as needed). Add the onions, and sweat until soft. Add the ginger and red bell pepper. Saute for 1-2 minutes. Add mangoes and cook 1 minute longer.

step 4

In a small bowl, combine Pineapple Juice (1/2 cup), Apple Cider Vinegar (4 Tbsp), Brown Sugar (4 Tbsp), and Sweet Curry Powder (2 tsp). Add to the pan, and stir to combine. Bring mixture to a low simmer, and let reduce for 30 minutes.

step 4 In a small bowl, combine Pineapple Juice (1/2 cup), Apple Cider Vinegar (4 Tbsp), Brown Sugar (4 Tbsp), and Sweet Curry Powder (2 tsp). Add to the pan, and stir to combine. Bring mixture to a low simmer, and let reduce for 30 minutes.

step 5

Stir mixture frequently. Season with Kosher Salt (to taste) and Ground White Pepper (to taste). Stir in Golden Raisins (4 Tbsp) and the macadamia nuts. Enjoy!

step 5 Stir mixture frequently. Season with Kosher Salt (to taste) and Ground White Pepper (to taste). Stir in Golden Raisins (4 Tbsp) and the macadamia nuts. Enjoy!

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