So perfect to serve this delicate dish to impress your guests at home. You just need some patience in cutting the strips and try not to break the soft tofu with the help of a pair of chopsticks.
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
5MINS
Total Time
$1.12
Cost Per Serving
Ingredients
Servings
2
us / metric
Nutrition Per Serving
Calories
83
Fat
3.7 g
Protein
7.5 g
Carbs
1.9 g
