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RECIPE
1 INGREDIENTS7 STEPS5min

Chrysanthemum Tofu Soup

So perfect to serve this delicate dish to impress your guests at home. You just need some patience in cutting the strips and try not to break the soft tofu with the help of a pair of chopsticks.
Chrysanthemum Tofu Soup Recipe | SideChef
So perfect to serve this delicate dish to impress your guests at home. You just need some patience in cutting the strips and try not to break the soft tofu with the help of a pair of chopsticks.
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
5min
Total Time
$1.12
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 pckg
Silken Tofu
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Nutrition Per Serving

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CALORIES
83
FAT
3.7 g
PROTEIN
7.5 g
CARBS
1.9 g

Cooking Instructions

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Step 1
Cut the Silken Tofu (1 pckg) into two and slice off the sides.
Step 2
Place tofu on to a scraper and in between a pair of chopsticks. So you'll not cut the tofu through the end.
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Nutrition Per Serving
Calories
83
% Daily Value*
Fat
3.7 g
5%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
1.9 g
1%
Fiber
0.0 g
0%
Sugars
0.0 g
--
Protein
7.5 g
15%
Sodium
27.2 mg
1%
Vitamin D
--
--
Calcium
149.6 mg
12%
Iron
1.3 mg
7%
Potassium
--
--
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