Chrysanthemum Tofu Soup

Name: Chrysanthemum Tofu Soup
Total time: PT300.0S
Yield: 2
Ingredients: 1 package Silken Tofu

So perfect to serve this delicate dish to impress your guests at home. You just need some patience in cutting the strips and try not to break the soft tofu with the help of a pair of chopsticks.

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Anncoo Journal

Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

http://www.anncoojournal.com/

So perfect to serve this delicate dish to impress your guests at home. You just need some patience in cutting the strips and try not to break the soft tofu with the help of a pair of chopsticks.

5MINS

Total Time

$1.12

Cost Per Serving

Ingredients

Servings

2

US / Metric

1 pckg

Silken Tofu

Nutrition Per Serving

VIEW ALL

Calories

83

Fat

3.7 g

Protein

7.5 g

Carbs

1.9 g

Add to plan

Chrysanthemum Tofu Soup

Save

Anncoo Journal

Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

http://www.anncoojournal.com/

Cooking InstructionsHide images

step 1

Cut the Silken Tofu (1 pckg) into two and slice off the sides.

step 2

Place tofu on to a scraper and in between a pair of chopsticks. So you'll not cut the tofu through the end.

step 3