A very refreshing and delicious cold dessert with citrusy lime juice and lemon grass. This is a very simple recipe using konnyaku or konjac powder.
Total Time
2hr 25min
0.0
0 Ratings
Author: Anncoo Journal
Servings:
12
Ingredients
•
2
stalks
Lemongrass
•
1
can
(565 g)
Lychee in Syrup
•
2/3
cup
Caster Sugar
•
1
pckg
(10 g)
Konjac Powder
•
3
Tbsp
Lemon Juice
Cooking Instructions
1.
Remove the outer part of
Lemongrass (2 stalks)
, clean and bruise the white part with a knife.
2.
Drain
Lychee in Syrup (1 can)
through a sieve, reserving syrup and top up with water to 950ml.
3.
Pour lychee syrup into a pot, followed by
Konjac Powder (1 pckg)
and
Caster Sugar (2/3 cup)
. Turn on heat and stir liquid till sugar dissolved with a hand whisk. Drop in lemongrass and keep stirring liquid until boil, at medium heat, Off heat and continue to stir liquid for another 2-3 minutes.
4.
Discard lemongrass. Add a small drop of rose pink colouring and
Lemon Juice (3 Tbsp)
into it, stir well again.
5.
Drop one or two pieces of lychee into mould, then pour liquid mixture into it. Leave jelly to cool and set in the refrigerator for at leave 2 hours or when ready to serve. Enjoy!
Nutrition Per Serving
CALORIES
91
FAT
0.0 g
PROTEIN
0.5 g
CARBS
22.6 g
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