5 INGREDIENTS • 5 STEPS • 2HRS 25MINS

Lemon Grass Lychee Jelly

Name: Lemon Grass Lychee Jelly
Total time: PT8700.0S
Yield: 12
Ingredients: 2 stalk Lemongrass; 1 can Lychee in Syrup; 120 gram Caster Sugar; 1 package Konjac Powder; 1 Lemon

Recipe

A very refreshing and delicious cold dessert with citrusy lime juice and lemon grass. This is a very simple recipe using konnyaku or konjac powder.

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A very refreshing and delicious cold dessert with citrusy lime juice and lemon grass. This is a very simple recipe using konnyaku or konjac powder.

Anncoo Journal

Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

http://www.anncoojournal.com/

2HRS 25MINS

Total Time

$0.49

Cost Per Serving

Ingredients

Servings

12

us / metric

2 stalks

Lemongrass

1 can
(565 g)

Lychee in Syrup

2/3 cup

Caster Sugar

1 pckg
(10 g)

Konjac Powder

aka Konnyaku Powder

1

Lemon, juiced

3 Tbsp juice per 12 servings

Nutrition Per Serving

VIEW ALL

Calories

92

Fat

--

Protein

0.6 g

Carbs

22.8 g

Love This Recipe?

Add to plan

Lemon Grass Lychee Jelly

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Anncoo Journal

Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

http://www.anncoojournal.com/

Cooking Instructions

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step 1

Remove the outer part of Lemongrass (2 stalks), clean and bruise the white part with a knife.

step 2

Drain Lychee in Syrup (1 can) through a sieve, reserving syrup and top up with water to 950ml.

step 3

Pour lychee syrup into a pot, followed by Konjac Powder (1 pckg) and Caster Sugar (2/3 cup). Turn on heat and stir liquid till sugar dissolved with a hand whisk. Drop in lemongrass and keep stirring liquid until boil, at medium heat, Off heat and continue to stir liquid for another 2-3 minutes.

step 4

Discard lemongrass. Add a small drop of rose pink coloring and juice from Lemon (1) into it, and stir well again.

step 5

Drop one or two pieces of lychee into mould, then pour liquid mixture into it. Leave jelly to cool and set in the refrigerator for at leave 2 hours or when ready to serve. Enjoy!

Lemon Grass Lychee Jelly

2HRS 25MINS

$0.49

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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