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RECIPE
5 INGREDIENTS5 STEPS2HR 25MIN

Lemon Grass Lychee Jelly

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Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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A very refreshing and delicious cold dessert with citrusy lime juice and lemon grass. This is a very simple recipe using konnyaku or konjac powder.
2HR 25MIN
Total Time

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
2 stalks
1 can
(565 g)
Lychee in Syrup
2/3 cup
1 pckg
(10 g)
Konjac Powder
aka Konnyaku Powder
3 Tbsp

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Nutrition Per Serving

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CALORIES
91
FAT
0.0 g
PROTEIN
0.5 g
CARBS
22.6 g

Cooking Instructions

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Step 1
Remove the outer part of Lemongrass (2 stalk), clean and bruise the white part with a knife.
Step 2
Drain Lychee in Syrup (1 can) through a sieve, reserving syrup and top up with water to 950ml.
Step 3
Pour lychee syrup into a pot, followed by Konjac Powder (1 package) and Caster Sugar (120 gram). Turn on heat and stir liquid till sugar dissolved with a hand whisk. Drop in lemongras​s and keep stirring liquid until boil, at medium heat, Off heat and continue to stir liquid for another 2-3 minutes.
Step 4
Discard lemongrass. Add a small drop of rose pink colouring and Lemon Juice (3 tablespoon) into it, stir well again.
Step 5
Drop one or two pieces of lychee into mould, then pour liquid mixture into it. Leave jelly to cool and set in the refrigerator for at leave 2 hours or when ready to serve. Enjoy!

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Nutrition Per Serving
Calories
91
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
22.6 g
8%
Fiber
0.4 g
1%
Sugars
21.3 g
--
Protein
0.5 g
1%
Sodium
5.2 mg
0%
Vitamin D
--
--
Calcium
5.9 mg
0%
Iron
0.4 mg
2%
Potassium
54.7 mg
1%
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