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Recipes
Lemon Grass Lychee Jelly

5 INGREDIENTS • 5 STEPS • 2HRS 25MINS

Lemon Grass Lychee Jelly

Recipe
A very refreshing and delicious cold dessert with citrusy lime juice and lemon grass. This is a very simple recipe using konnyaku or konjac powder.
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
A very refreshing and delicious cold dessert with citrusy lime juice and lemon grass. This is a very simple recipe using konnyaku or konjac powder.
2HRS 25MINS
Total Time
$0.49
Cost Per Serving
Ingredients
Servings
12
us / metric
Lemongrass
2 stalks
Lychee in Syrup
1 can
(565 g)
Lychee in Syrup
Konjac Powder
1 pckg
(10 g)
Konjac Powder
aka Konnyaku Powder
Lemon
1
Lemon, juiced
3 Tbsp juice per 12 servings
Nutrition Per Serving
VIEW ALL
Calories
92
Fat
--
Protein
0.6 g
Carbs
22.8 g
Add to plan
logo
Lemon Grass Lychee Jelly
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Remove the outer part of Lemongrass (2 stalks), clean and bruise the white part with a knife.
step 2
Drain Lychee in Syrup (1 can) through a sieve, reserving syrup and top up with water to 950ml.
step 3
Pour lychee syrup into a pot, followed by Konjac Powder (1 pckg) and Caster Sugar (2/3 cup). Turn on heat and stir liquid till sugar dissolved with a hand whisk. Drop in lemongras​s and keep stirring liquid until boil, at medium heat, Off heat and continue to stir liquid for another 2-3 minutes.
step 4
Discard lemongrass. Add a small drop of rose pink coloring and juice from Lemon (1) into it, and stir well again.
step 5
Drop one or two pieces of lychee into mould, then pour liquid mixture into it. Leave jelly to cool and set in the refrigerator for at leave 2 hours or when ready to serve. Enjoy!
step 5 Drop one or two pieces of lychee into mould, then pour liquid mixture into it. Leave jelly to cool and set in the refrigerator for at leave 2 hours or when ready to serve. Enjoy!
Tags
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Dairy-Free
Gluten-Free
Asian
Shellfish-Free
Vegan
Vegetarian
No-Bake Dessert
Dessert
Quick & Easy
Summer
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