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SideChef
Recipes
Gluten-Free
Chocolate Bark with Salted Popcorn

4 INGREDIENTS • 7 STEPS • 35MINS

Chocolate Bark with Salted Popcorn

Recipe

4.7

3 ratings
The best thing about chocolate bark is that, in addition to being so easy, it’s flexible to whatever ingredients you have on hand, so feel free to throw slivered almonds or dried berries on as well.
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The best thing about chocolate bark is that, in addition to being so easy, it’s flexible to whatever ingredients you have on hand, so feel free to throw slivered almonds or dried berries on as well.
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

35MINS

Total Time

$1.25

Cost Per Serving

Ingredients

Servings
10
us / metric
Dark Chocolate
3 cups
Dark Chocolate, chopped
White Chocolate
1 1/2 cups
White Chocolate, chopped
Popcorn
1 cup
Popcorn, cooked
Coarse Sea Salt
1/2 tsp
Coarse Sea Salt

Nutrition Per Serving

VIEW ALL
Calories
534
Fat
34.4 g
Protein
5.7 g
Carbs
51.1 g
Love This Recipe?
Add to plan
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Chocolate Bark with Salted Popcorn
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Cooking Instructions

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step 1
Line a large 9x12-inch rimmed baking sheet or pan with parchment paper.
step 2
Bring a medium saucepan of water to a boil. Place Dark Chocolate (3 cups) in a heatproof bowl and set just over the boiling water. The bottom of the bowl should not touch the water. Stir chocolate until most of it has melted. Remove from heat and continue stirring until all pieces are melted.
step 3
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Tags

Gluten-Free
Date Night
Snack
Shellfish-Free
Dessert
Vegetarian
Game Day
Quick & Easy
Valentine's Day
Winter
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