Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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The best thing about chocolate bark is that, in addition to being so easy, it’s flexible to whatever ingredients you have on hand, so feel free to throw slivered almonds or dried berries on as well.
35MINS
$1.25
Ingredients
Servings
10
Nutrition Per Serving
VIEW ALL
Calories
534
Fat
34.4 g
Protein
5.7 g
Carbs
51.1 g