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RECIPE
4 INGREDIENTS7 STEPS35MIN

Chocolate Bark with Salted Popcorn

4.5
2 Ratings

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The best thing about chocolate bark is that, in addition to being so easy, it’s flexible to whatever ingredients you have on hand, so feel free to throw slivered almonds or dried berries on as well.
35MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients

US / METRIC
Servings:
10
Serves 10
3 cups
Dark Chocolate , chopped
1 1/2 cups
White Chocolate , chopped
1 cup
Popcorn , cooked

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Nutrition Per Serving

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CALORIES
534
FAT
34.4 g
PROTEIN
5.7 g
CARBS
51.1 g

Cooking Instructions

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Step 1
Line a large 9x12-inch rimmed baking sheet or pan with parchment paper.
Step 2
Bring a medium saucepan of water to a boil. Place Dark Chocolate (3 cup) in a heatproof bowl and set just over the boiling water. The bottom of the bowl should not touch the water. Stir chocolate until most of it has melted. Remove from heat and continue stirring until all pieces are melted.

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Nutrition Per Serving
Calories
534
% Daily Value*
Fat
34.4 g
44%
Saturated Fat
19.9 g
99%
Trans Fat
0.1 g
--
Cholesterol
9.4 mg
3%
Carbohydrates
51.1 g
19%
Fiber
5.6 g
20%
Sugars
39.8 g
--
Protein
5.7 g
11%
Sodium
93.8 mg
4%
Vitamin D
--
--
Calcium
92.7 mg
7%
Iron
4.4 mg
24%
Potassium
458.1 mg
10%
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