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Recipes
Thai Mango with Sticky Rice

6 INGREDIENTS • 5 STEPS • 6HRS 35MINS

Thai Mango with Sticky Rice

Recipe
4.5
2 ratings
Thai Mango with Sticky Rice is a Thai dessert that is also popular in Southeast Asian countries like Vietnam and Cambodia. It is also spreading in popularity in Western countries. Rice with fruit seems like such an odd combination but in this case, it is a perfect match. Sticky and chewy glutinous rice coated in a sweet coconut mixture pairs perfectly with ripe fresh mango. Simple, but insanely delicious.
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Thai Mango with Sticky Rice is a Thai dessert that is also popular in Southeast Asian countries like Vietnam and Cambodia. It is also spreading in popularity in Western countries. Rice with fruit seems like such an odd combination but in this case, it is a perfect match. Sticky and chewy glutinous rice coated in a sweet coconut mixture pairs perfectly with ripe fresh mango. Simple, but insanely delicious.
6HRS 35MINS
Total Time
$1.52
Cost Per Serving
Ingredients
Servings
4
us / metric
Glutinous Rice
1 1/2 cups
Coconut Milk
1 cup
Coconut Milk
Palm Sugar
8 tsp
Palm Sugar
or White Sugar
Salt
1 pinch
Mango
4
Mangoes, sliced
Sesame Seeds
to taste
Nutrition Per Serving
VIEW ALL
Calories
525
Fat
14.0 g
Protein
7.8 g
Carbs
95.5 g
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Thai Mango with Sticky Rice
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author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Soak the Glutinous Rice (1 1/2 cups) for at least 6 hours, up to overnight.
step 1 Soak the Glutinous Rice (1 1/2 cups) for at least 6 hours, up to overnight.
step 2
Steam the rice for 20 minutes. Place uncooked rice in cheesecloth, then steam using any type of steamer.
step 2 Steam the rice for 20 minutes. Place uncooked rice in cheesecloth, then steam using any type of steamer.
step 3
In a small saucepan or pot, heat Coconut Milk (1 cup) over medium heat. As it starts to boil, add the Palm Sugar (8 tsp) and Salt (1 pinch). Stir till the sugar and salt have dissolved. Set aside about 1/4 cup of the coconut milk mixture for serving later.
step 3 In a small saucepan or pot, heat Coconut Milk (1 cup) over medium heat. As it starts to boil, add the Palm Sugar (8 tsp) and Salt (1 pinch). Stir till the sugar and salt have dissolved. Set aside about 1/4 cup of the coconut milk mixture for serving later.
step 4
Put the steamed glutinous rice into a large mixing bowl. Pour the remaining coconut milk over the rice. Stir the coconut milk into the rice until evenly distributed.
step 4 Put the steamed glutinous rice into a large mixing bowl. Pour the remaining coconut milk over the rice. Stir the coconut milk into the rice until evenly distributed.
step 5
Serve the Mangoes (4) and the sticky rice together. Garnish with Sesame Seeds (to taste). Drizzle the additional coconut milk onto the rice or mango if desired. Enjoy!
step 5 Serve the Mangoes (4) and the sticky rice together. Garnish with Sesame Seeds (to taste). Drizzle the additional coconut milk onto the rice or mango if desired. Enjoy!
Tags
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Dairy-Free
Snack
Shellfish-Free
Vegan
Vegetarian
Dessert
Quick & Easy
Summer
Thai
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