RECIPE

6 INGREDIENTS •5 STEPS •6hr 35min

Thai Mango with Sticky Rice

Name: Thai Mango with Sticky Rice
Total time: 23700 s
Yield: 4
Ingredients: 1 1/2 cup Glutinous Rice; 1 cup Coconut Milk; 2 1/2 tablespoon Palm Sugar; 1 pinch Salt; 4 Mango; to taste Sesame Seeds

4.0

1 Ratings

Thai Mango with Sticky Rice is a Thai dessert that is also popular in Southeast Asian countries like Vietnam and Cambodia. It is also spreading in popularity in Western countries. Rice with fruit seems like such an odd combination but in this case, it is a perfect match. Sticky and chewy glutinous rice coated in a sweet coconut mixture pairs perfectly with ripe fresh mango. Simple, but insanely delicious.

Thai Mango with Sticky Rice Recipe | SideChef

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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

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6hr 35min

Total Time

$1.52

Cost Per Serving

Ingredients

Servings

US / METRIC

1 1/2 cups

Glutinous Rice

1 cup

Coconut Milk

2 1/2 Tbsp

Palm Sugar

or White Sugar

1 pinch

Salt

Mangoes , sliced

to taste

Sesame Seeds

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Nutrition Per Serving

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CALORIES

525

FAT

14.0 g

PROTEIN

7.8 g

CARBS

95.5 g

Cooking Instructions

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Step 1

Soak the Glutinous Rice (1 1/2 cups) for at least 6 hours, up to overnight.

Step 2

Steam the rice for 20 minutes. Place uncooked rice in cheesecloth, then steam using any type of steamer.

Step 3

In a small saucepan or pot, heat Coconut Milk (1 cup) over medium heat. As it starts to boil, add the Palm Sugar (2 1/2 Tbsp) and Salt (1 pinch) . Stir till the sugar and salt have dissolved. Set aside about 1/4 cup of the coconut milk mixture for serving later.

Step 4

Put the steamed glutinous rice into a large mixing bowl. Pour the remaining coconut milk over the rice. Stir the coconut milk into the rice until evenly distributed.

Step 5

Serve the Mangoes (4) and the sticky rice together. Garnish with Sesame Seeds (to taste) . Drizzle the additional coconut milk onto the rice or mango if desired. Enjoy!

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Thai Mango with Sticky Rice

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