Glutinous Rice (1 1/2 cups)
for at least 6 hours, up to overnight.
Steam the rice for 20 minutes. Place uncooked rice in cheesecloth, then steam using any type of steamer.
In a small saucepan or pot, heat
GOYA® Coconut Milk (1 cup)
over medium heat. As it starts to boil, add the
Palm Sugar (2 1/2 Tbsp)
Salt (1 pinch)
. Stir till the sugar and salt have dissolved. Set aside about 1/4 cup of the coconut milk mixture for serving later.
Put the steamed glutinous rice into a large mixing bowl. Pour the remaining coconut milk over the rice. Stir the coconut milk into the rice until evenly distributed.
and the sticky rice together. Garnish with
Sesame Seeds (to taste)
. Drizzle the additional coconut milk onto the rice or mango if desired. Enjoy!