Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Add
Oreo® Chocolate Sandwich Cookies (20)
to a blender or food processor and blitz until finely ground. Add the
Butter (1/3 cup)
and pulse to combine.
Step 3
Press evenly into the base and sides of a 9-inch pie pan. Bake for 10-15 minutes until firm.
Step 4
For the next layer, make the
Brownie Mix (1/2 box)
according to package directions. Ours needed
Egg (1)
,
Oil (1/4 cup)
, and
Water (2 Tbsp)
. In a large mixing bowl, mix until smooth.
Step 5
Pour mixture onto the crust. Bake for 10-15 minutes or as long as needed for a toothpick stuck into the center to come out clean. Let cool and place in the fridge to chill while you make the pudding.
Step 6
To make the pudding, first set the
Semi-Sweet Chocolate Chips (2/3 cup)
and
Butter (2 Tbsp)
in a medium bowl.
Step 7
In a medium saucepan, whisk together the
Granulated Sugar (1/2 cup)
,
Unsweetened Cocoa Powder (1/4 cup)
, and
Corn Starch (1/4 cup)
. Add the
Whole Milk (2 cups)
, little by little, while whisking to incorporate it fully. Whisk in the
Egg Yolks (4)
. Heat the mixture over medium heat, stirring constantly until it has thickened and reaches a low boil.
Step 8
Whisk the pudding for another minute, then immediately pour it over the butter and chocolate. Let stand for 1 minute, then whisk until butter and chocolate are melted and fully combined.
Step 9
Pour over the cooled brownie. Cover with plastic wrap, making sure to press it gently into the surface of the pudding. Chill until the pudding has set, at least 3 hours (overnight is best).
Step 10
Whip the
Heavy Cream (1 cup)
in a cold bowl with
Powdered Confectioners Sugar (2 Tbsp)
and
Vanilla Extract (1/2 tsp)
until soft peaks form, then whip a tiny bit more to add structure.
Step 11
Once the pudding is set, add whipped cream (leave a 1-inch border). Shave
Chocolate (to taste)
over the top and serve.
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