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RECIPE
17 INGREDIENTS 11 STEPS 4hr 30min

Mississippi Mud Pie

4.0
2 Ratings
When you think of mud pie, I’m sure a few things come to mind. Chocolate, whipped cream, crust, you get the idea. But what about a Mississippi mud pie? If you haven't heard of this southern-hailing dessert, you will now! This decadent pie starts with a chocolate crust, then gets a layer of brownie, a layer of rich chocolate pudding, a layer of fluffy vanilla whipped cream, then a beautiful dusting of shaved chocolate. Is your mouth watering yet?
Mississippi Mud Pie Recipe | SideChef
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When you think of mud pie, I’m sure a few things come to mind. Chocolate, whipped cream, crust, you get the idea. But what about a Mississippi mud pie? If you haven't heard of this southern-hailing dessert, you will now! This decadent pie starts with a chocolate crust, then gets a layer of brownie, a layer of rich chocolate pudding, a layer of fluffy vanilla whipped cream, then a beautiful dusting of shaved chocolate. Is your mouth watering yet?
Senior Culinary Editor 📝🍴Lover of eclectic dishware, breakfast all day, and anything sour. Find me on Instagram @bitesbylauren
https://www.sidechef.com
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Senior Culinary Editor 📝🍴Lover of eclectic dishware, breakfast all day, and anything sour. Find me on Instagram @bitesbylauren
https://www.sidechef.com
4hr 30min
Total Time
30min
Active Time
$2.12
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Crust

20
Oreo® Chocolate Sandwich Cookies
1/3 cup
Melted Butter

Brownie Layer

1/2 box
(18 oz)
Brownie Mix
1/4 cup
Oil
2 Tbsp
Water

Pudding Layer

2/3 cup
Semi-Sweet Chocolate Chips , chopped
2 Tbsp
Butter , cubed
1/4 cup
Unsweetened Cocoa Powder
2 cups
Whole Milk
4
Large Eggs , separated
yolks only

Cream Layer

1 cup
Heavy Cream
2 Tbsp
Powdered Confectioners Sugar
to taste
for garnish
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Nutrition Per Serving

VIEW ALL
CALORIES
788
FAT
49.9 g
PROTEIN
10.3 g
CARBS
83.4 g

Author's Notes

Any chocolate cookie will work, or even graham crackers. You just want 1 ½ to 2 cups of crushed cookie in total. In a hurry? your favorite store-bought chocolate pudding will work fine in this recipe.

Instead of chocolate shavings, a generous drizzle of chocolate syrup is also a great garnish for the top of the pie.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Add Oreo® Chocolate Sandwich Cookies (20) to a blender or food processor and blitz until finely ground. Add the Butter (1/3 cup) and pulse to combine.
Step 3
Press evenly into the base and sides of a 9-inch pie pan. Bake for 10-15 minutes until firm.
Step 4
For the next layer, make the Brownie Mix (1/2 box) according to package directions. Ours needed Egg (1) , Oil (1/4 cup) , and Water (2 Tbsp) . In a large mixing bowl, mix until smooth.
Step 5
Pour mixture onto the crust. Bake for 10-15 minutes or as long as needed for a toothpick stuck into the center to come out clean. Let cool and place in the fridge to chill while you make the pudding.
Step 6
To make the pudding, first set the Semi-Sweet Chocolate Chips (2/3 cup) and Butter (2 Tbsp) in a medium bowl.
Step 7
In a medium saucepan, whisk together the Granulated Sugar (1/2 cup) , Unsweetened Cocoa Powder (1/4 cup) , and Corn Starch (1/4 cup) . Add the Whole Milk (2 cups) , little by little, while whisking to incorporate it fully. Whisk in the Large Eggs (4) . Heat the mixture over medium heat, stirring constantly until it has thickened and reaches a low boil.
Step 8
Whisk the pudding for another minute, then immediately pour it over the butter and chocolate. Let stand for 1 minute, then whisk until butter and chocolate are melted and fully combined.
Step 9
Pour over the cooled brownie. Cover with plastic wrap, making sure to press it gently into the surface of the pudding. Chill until the pudding has set, at least 3 hours (overnight is best).
Step 10
Whip the Heavy Cream (1 cup) in a cold bowl with Powdered Confectioners Sugar (2 Tbsp) and Vanilla Extract (1/2 tsp) until soft peaks form, then whip a tiny bit more to add structure.
Step 11
Once the pudding is set, add whipped cream (leave a 1-inch border). Shave Chocolate (to taste) over the top and serve.

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Nutrition Per Serving
Calories
788
% Daily Value*
Fat
49.9 g
64%
Saturated Fat
22.5 g
112%
Trans Fat
0.0 g
--
Cholesterol
206.0 mg
69%
Carbohydrates
83.4 g
30%
Fiber
3.2 g
11%
Sugars
42.1 g
--
Protein
10.3 g
21%
Sodium
306.7 mg
13%
Vitamin D
0.1 µg
0%
Calcium
141.6 mg
11%
Iron
3.2 mg
18%
Potassium
292.4 mg
6%
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