Vegan Minced Meat

12 INGREDIENTS • 6 STEPS • 11MINS

Vegan Minced Meat

Recipe

I'm going to show you how to make vegan minced meat in under 15 minutes! This vegan meat replacement is packed with protein and flavor.

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Vegan Minced Meat

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I'm going to show you how to make vegan minced meat in under 15 minutes! This vegan meat replacement is packed with protein and flavor.

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

11MINS

Total Time

$1.82

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

Raw Walnuts, soaked

4 1/2 cups

Mushrooms

3 Tbsp

Olive Oil, divided

plus more if needed

2 Tbsp

Gluten-Free Tamari Soy Sauce

1 tsp

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Simply Organic Cumin Seed, Ground

2 tsp

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Simply Organic Coriander Seed, Ground

1/2 tsp

plus more to taste

1 tsp

Ground White Pepper

2 tsp

2 tsp

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Simply Organic Garlic Powder

1 tsp

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Simply Organic Onion Powder

1/4 tsp

Chili Powder

Nutrition Per Serving

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Calories

333

Fat

30.7 g

Protein

8.2 g

Carbs

11.7 g

Love This Recipe?

Vegan Minced Meat

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking Instructions

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step 1

Add Mushrooms (4 1/2 cups) to a food processor and pulse until finely chopped.

step 2

Heat Olive Oil (2 Tbsp) in a large pan over medium heat and cook mushrooms for 6-8 minutes, stirring. They should begin to release their liquid and begin to brown.

step 3

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