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Vegan Minced Meat
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Recipe

12 INGREDIENTS • 6 STEPS • 11MINS

Vegan Minced Meat

I'm going to show you how to make vegan minced meat in under 15 minutes! This vegan meat replacement is packed with protein and flavor.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
I'm going to show you how to make vegan minced meat in under 15 minutes! This vegan meat replacement is packed with protein and flavor.
11MINS
Total Time
$1.82
Cost Per Serving
Ingredients
Servings
4
US / Metric
Raw Walnuts
1 cup
Raw Walnuts, soaked
Mushroom
4 1/2 cups
Mushrooms
Olive Oil
3 Tbsp
Olive Oil, divided
plus more if needed
Gluten-Free Tamari Soy Sauce
2 Tbsp
Gluten-Free Tamari Soy Sauce
Ground Cumin
1 tsp
Ground Cumin
Ground Coriander
1/2 Tbsp
Ground Coriander
Sea Salt
1/2 tsp
Sea Salt
plus more to taste
Ground White Pepper
1 tsp
Ground White Pepper
Garlic Powder
1/2 Tbsp
Garlic Powder
Onion Powder
1/2 Tbsp
Onion Powder
Chili Powder
1/4 tsp
Chili Powder
Nutrition Per Serving
VIEW ALL
Calories
333
Fat
30.7 g
Protein
8.2 g
Carbs
11.7 g
Add to plan
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Vegan Minced Meat
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Add Mushrooms (4 1/2 cups) to a food processor and pulse until finely chopped.
step 2
Heat Olive Oil (2 Tbsp) in a large pan over medium heat and cook mushrooms for 6-8 minutes, stirring. They should begin to release their liquid and begin to brown.
step 3
Watch Full Video
Tags
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Dairy-Free
Gluten-Free
Lunch
Shellfish-Free
Dinner
Mushrooms
Vegan
Vegetarian
Quick & Easy
Side Dish
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