Vegan Minced Meat

Recipe

12 INGREDIENTS • 6 STEPS • 11MINS

Vegan Minced Meat

I'm going to show you how to make vegan minced meat in under 15 minutes! This vegan meat replacement is packed with protein and flavor.

Vegan Minced Meat

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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

I'm going to show you how to make vegan minced meat in under 15 minutes! This vegan meat replacement is packed with protein and flavor.

11MINS

Total Time

$1.82

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 cup

Raw Walnuts, soaked

4 1/2 cups

Mushrooms

3 Tbsp

Olive Oil, divided

plus more if needed

2 Tbsp

Gluten-Free Tamari Soy Sauce

1 tsp

Ground Cumin

1/2 Tbsp

Ground Coriander

1/2 tsp

plus more to taste

1 tsp

Ground White Pepper

1/2 Tbsp

1/2 Tbsp

McCormick® Garlic Powder

1/2 Tbsp

Onion Powder

1/4 tsp

Chili Powder

Nutrition Per Serving

VIEW ALL

Calories

333

Fat

30.7 g

Protein

8.2 g

Carbs

11.7 g

Vegan Minced Meat

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

Add Mushrooms (4 1/2 cups) to a food processor and pulse until finely chopped.

step 2

Heat Olive Oil (2 Tbsp) in a large pan over medium heat and cook mushrooms for 6-8 minutes, stirring. They should begin to release their liquid and begin to brown.

step 3

Watch Full Video

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