Name: Tex-Mex Tortilla Casserole
Total time: PT1800.0S
Yield: 6
Ingredients: 1 can Black Beans; 1 can Diced Green Chiles; 1 can Tomato; 2 cup Frozen Corn Kernels; 1 bunch Scallion; 1/2 teaspoon Dried Oregano; 1 teaspoon Chili Powder; 1 teaspoon Ground Cumin; 12 White Corn Tortilla; 1/2 teaspoon Salt; 2 cup Cheddar Cheese; to taste Salsa; to taste Sour Cream

Tex-Mex Tortilla Casserole

Recipe

5.0

5 ratings

Editor's Choice

Quick, easy, healthy and delicious vegetarian main course. It’s a perfect meatless weeknight dinner that can be on the table in half an hour, start to finish.

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Quick, easy, healthy and delicious vegetarian main course. It’s a perfect meatless weeknight dinner that can be on the table in half an hour, start to finish.

30MINS

Total Time

$2.60

Cost Per Serving

Ingredients

Servings