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RECIPE
13 INGREDIENTS 6 STEPS 30min

Tex-Mex Tortilla Casserole

5.0
5 Ratings
Editor's Choice
Quick, easy, healthy and delicious vegetarian main course. It’s a perfect meatless weeknight dinner that can be on the table in half an hour, start to finish.
Tex-Mex Tortilla Casserole Recipe | SideChef
Quick, easy, healthy and delicious vegetarian main course. It’s a perfect meatless weeknight dinner that can be on the table in half an hour, start to finish.
Hi, I'm Lisa! Panning The Globe brings the exciting flavors of global cuisine to your table.
http://www.panningtheglobe.com
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Hi, I'm Lisa! Panning The Globe brings the exciting flavors of global cuisine to your table.
http://www.panningtheglobe.com
30min
Total Time
$2.60
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 can
(15.5 oz)
Black Beans , drained
1 can
(4 oz)
Diced Green Chiles
1 can
(14.5 oz)
2 cups
1 bunch
Scallions , chopped
save some for garnish
1 tsp
Chili Powder
1 tsp
Ground Cumin
12
White Corn Tortillas
1/2 tsp
2 cups
Cheddar Cheese , shredded
or Monterey Jack
to taste
Salsa
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
416
FAT
15.5 g
PROTEIN
17.5 g
CARBS
53.6 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Combine Black Beans (1 can) , Tomatoes (1 can) , Frozen Corn Kernels (2 cups) , Diced Green Chiles (1 can) , Scallions (1 bunch) , Chili Powder (1 tsp) , Ground Cumin (1 tsp) , Dried Oregano (1/2 tsp) , and Salt (1/2 tsp) .

Rate & Review

5.0
5 Ratings
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Nutrition Per Serving
Calories
416
% Daily Value*
Fat
15.5 g
20%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
39.6 mg
13%
Carbohydrates
53.6 g
19%
Fiber
9.9 g
35%
Sugars
6.2 g
--
Protein
17.5 g
35%
Sodium
704.9 mg
31%
Vitamin D
0.2 µg
1%
Calcium
393.6 mg
30%
Iron
2.5 mg
14%
Potassium
549.0 mg
12%
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