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RECIPE
13 INGREDIENTS6 STEPS30min

Tex-Mex Tortilla Casserole

5.0
4 Ratings
Editor's Choice
Quick, easy, healthy and delicious vegetarian main course. It’s a perfect meatless weeknight dinner that can be on the table in half an hour, start to finish.
Tex-Mex Tortilla Casserole Recipe | SideChef
Quick, easy, healthy and delicious vegetarian main course. It’s a perfect meatless weeknight dinner that can be on the table in half an hour, start to finish.
Panning the Globe
Panning The Globe brings the exciting flavors of global cuisine to your table.
http://www.panningtheglobe.com
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Estimated Total: Estimated Total:
Fulfilled by
Panning the Globe
Panning The Globe brings the exciting flavors of global cuisine to your table.
http://www.panningtheglobe.com
30min
Total Time
$2.60
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 can
(15.5 oz)
Black Beans , drained
1 can
(4 oz)
Diced Green Chiles
1 can
(14.5 oz)
2 cups
Frozen Corn , thawed
1 bunch
Scallions , chopped
save some for garnish
1 tsp
Chili Powder
1 tsp
Ground Cumin
12
White Corn Tortillas
1/2 tsp
2 cups
Cheddar Cheese , shredded
or Monterey Jack
to taste
Salsa
to taste
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Nutrition Per Serving

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CALORIES
431
FAT
15.7 g
PROTEIN
18.5 g
CARBS
56.7 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Combine Black Beans (1 can) , Tomatoes (1 can) , Frozen Corn (2 cups) , Diced Green Chiles (1 can) , Scallions (1 bunch) , Chili Powder (1 tsp) , Ground Cumin (1 tsp) , Dried Oregano (1/2 tsp) , and Salt (1/2 tsp) .
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Nutrition Per Serving
Calories
431
% Daily Value*
Fat
15.7 g
20%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
39.6 mg
13%
Carbohydrates
56.7 g
21%
Fiber
10.5 g
38%
Sugars
6.4 g
--
Protein
18.5 g
37%
Sodium
707.1 mg
31%
Vitamin D
0.2 µg
1%
Calcium
397.3 mg
31%
Iron
2.8 mg
16%
Potassium
625.9 mg
13%
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