Tex-Mex Tortilla Casserole

00:30:00

Quick, easy, healthy and delicious vegetarian main course. It’s a perfect meatless weeknight dinner that can be on the table in half an hour, start to finish.

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Ingredients
- Serves 6 +
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1 can (15.5 ounce) drained Black Beans
1 can (4 ounce) Canned Green Chiles
1 can (14.5 ounce) Tomato
1 bunch chopped Scallion , save some for garnish
1/2 teaspoon Dried Oregano
1 teaspoon Chili Powder
1 teaspoon Ground Cumin
12 White Corn Tortilla
1/2 teaspoon Salt
to taste Salsa
to taste Sour Cream
Directions HIDE IMAGES
STEP 1
Preheat oven to 400 degrees F (200 degrees C).
STEP 2
Combine Black Beans (1 can), Tomato (1 can), Frozen Corn (2 cup), Canned Green Chiles (1 can), Scallion (1 bunch), Chili Powder (1 teaspoon), Ground Cumin (1 teaspoon), Dried Oregano (1/2 teaspoon), and Salt (1/2 teaspoon).
Share Your Tips
Jilliaen99
Really tasty and super easy!! Great to make as a nacho topping for a party.
Carlos Lopez
Great Mexican flavors. I enjoyed every bite.
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