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RECIPE
13 INGREDIENTS6 STEPS30MIN

Tex-Mex Tortilla Casserole

5.0
3 Ratings
Editor's Choice
Panning the Globe
Panning The Globe brings the exciting flavors of global cuisine to your table.
Quick, easy, healthy and delicious vegetarian main course. It’s a perfect meatless weeknight dinner that can be on the table in half an hour, start to finish.

30MIN

Total Cooking Time

13

Ingredients
Panning The Globe brings the exciting flavors of global cuisine to your table.
Ingredients
US / METRIC
Servings:
6
Serves 6
1 can
(15.5 oz)
Black Beans, drained
1 can
(4 oz)
Diced Green Chiles
1 can
(14.5 oz)
2 cups
Frozen Corn, thawed
1 bunch
Scallion, chopped
save some for garnish
1/2 tsp
1 tsp
Chili Powder
1 tsp
Ground Cumin
12
White Corn Tortillas
1/2 tsp
2 cups
Cheddar Cheese, shredded
Monterey Jack
to taste
Salsa
to taste
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Directions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Combine Black Beans (1 can), Tomato (1 can), Frozen Corn (2 cup), Diced Green Chiles (1 can), Scallion (1 bunch), Chili Powder (1 teaspoon), Ground Cumin (1 teaspoon), Dried Oregano (1/2 teaspoon), and Salt (1/2 teaspoon).

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