11 INGREDIENTS • 4 STEPS • 3MINS

Maple and Butternut Squash Soup

Name: Maple and Butternut Squash Soup
Total time: PT180.0S
Yield: 6
Ingredients: 1/4 teaspoon Ground Black Pepper; 1/4 cup Brown Sugar; 3 cup Butternut Squash; 1 stalk Celery; 1 pinch Dried Thyme; 6 clove Garlic; 1/2 Onion; 1/4 cup Pure Maple Syrup; 1 1/2 teaspoon Salt; to taste Walnut; 2 1/2 cup Water

Recipe

Need a quick, hot soup full of autumn taste? This filling soup will warm the soul.

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Need a quick, hot soup full of autumn taste? This filling soup will warm the soul.

Blendtec

Blendtec, The World's Most Advanced Blender. With technology to make blending simpler and more effective, Blendtec is the ultimate tool for helping you Feed Your Passion™.

https://www.blendtec.com/

3MINS

Total Time

$0.83

Cost Per Serving

Ingredients

Servings

6

us / metric

1/4 tsp

Ground Black Pepper

4 Tbsp

Brown Sugar

3 cups

Butternut Squash, peeled, chopped

1 stalk

Celery, halved

1 pinch

Dried Thyme

6 cloves

Garlic

1/2

Onion, roughly chopped

4 Tbsp

Pure Maple Syrup

1 tsp

Salt

to taste

Walnuts, toasted

or Toasted Pecans

optional

2 1/2 cups

Hot Water

Nutrition Per Serving

VIEW ALL

Calories

117

Fat

0.1 g

Protein

1.4 g

Carbs

29.8 g

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Blendtec

Blendtec, The World's Most Advanced Blender. With technology to make blending simpler and more effective, Blendtec is the ultimate tool for helping you Feed Your Passion™.

https://www.blendtec.com/

Cooking Instructions

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step 1

Roast or steam Butternut Squash (3 cups).

step 2

Add Ground Black Pepper (1/4 tsp), Brown Sugar (4 Tbsp), Butternut Squash, Celery (1 stalk), Dried Thyme (1 pinch), Garlic (6 cloves), Onion (1/2), Pure Maple Syrup (4 Tbsp), Salt (1 tsp), and Water (2 1/2 cups) to WildSide+ jar in order listed and secure lid.

step 3

Run on "Soup" or "Hot" or "90" cycle twice or blend on a High speed for 180 seconds.

step 4

Garnish with Walnuts (to taste) or pecans, if desired. Serve and enjoy!

Maple and Butternut Squash Soup

3MINS

$0.83

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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