Name: Maple and Butternut Squash Soup
Total time: PT180.0S
Yield: 6
Ingredients: 1/4 teaspoon Ground Black Pepper; 1/4 cup Brown Sugar; 3 cup Butternut Squash; 1 stalk Celery; 1 pinch Dried Thyme; 6 clove Garlic; 1/2 Onion; 1/4 cup Pure Maple Syrup; 1 1/2 teaspoon Salt; to taste Walnut; 2 1/2 cup Water

Add to plan

Maple and Butternut Squash Soup

Save

Blendtec

Blendtec, The World's Most Advanced Blender. With technology to make blending simpler and more effective, Blendtec is the ultimate tool for helping you Feed Your Passion™.

https://www.blendtec.com/

Need a quick, hot soup full of autumn taste? This filling soup will warm the soul.

3MINS

Total Time

$0.83

Cost Per Serving

Ingredients

Servings

US / Metric

1/4 tsp

Ground Black Pepper

1/4 cup

Brown Sugar

3 cups

Butternut Squash, peeled, chopped

1 stalk

Celery, halved

1 pinch

Dried Thyme

6 cloves

Garlic

1/2

Onion, roughly chopped

1/4 cup

Pure Maple Syrup

1/2 Tbsp

Salt

to taste

Walnuts, toasted

or Toasted Pecans

optional

2 1/2 cups

Hot Water

Nutrition Per Serving

VIEW ALL

Calories

117

Fat

0.1 g

Protein

1.4 g

Carbs

29.8 g