Cooking Instructions
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Step 1
Roast or steam
Butternut Squash (3 cups)
.
Step 2
Add
Ground Black Pepper (1/4 tsp)
,
Brown Sugar (1/4 cup)
, Butternut Squash,
Celery (1 stalk)
,
Dried Thyme (1 pinch)
,
Garlic (6 cloves)
,
Onion (1/2)
,
Pure Maple Syrup (1/4 cup)
,
Salt (1/2 Tbsp)
, and
Water (2 1/2 cups)
to WildSide+ jar in order listed and secure lid.
Step 3
Run on "Soup" or "Hot" or "90" cycle twice or blend on a High speed for 180 seconds.
Step 4
Garnish with
Walnuts (to taste)
or pecans, if desired. Serve and enjoy!
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