Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Saucy, rustic, and full of flavor, Lamb Meatballs with Olives and Feta are a welcome change from regular beef meatballs.
1HR 15MINS
$3.11
Ingredients
Servings
4
Meatballs
1 lb
Ground Lamb
1/4 cup
1/4 cup
Finely Chopped White Onion
1 Tbsp
Chopped Fresh Oregano
or 1 tsp dried
1/2 Tbsp
2 cloves
1/2 tsp
1/2 tsp
1 Tbsp
Canola Oil
or Vegetable Oil
Sauce
1
Shallot, finely chopped
1 clove
1/3 cup
White Wine
1/4 cup
Chicken Broth
1 1/2 cups
Canned Diced Tomatoes
1 Tbsp
Fresh Oregano
3/4 tsp
1/4 tsp
1/4 cup
Crumbled Feta Cheese
1/4 cup
Sliced Black Olives
to taste
Nutrition Per Serving
VIEW ALL
Calories
469
Fat
34.3 g
Protein
24.5 g
Carbs
12.8 g
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com