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RECIPE
21 INGREDIENTS10 STEPS1hr 15min

Lamb Meatballs with Olives and Feta

4.0
2 Ratings
Saucy, rustic, and full of flavor, Lamb Meatballs with Olives and Feta are a welcome change from regular beef meatballs.
Lamb Meatballs with Olives and Feta Recipe | SideChef
Saucy, rustic, and full of flavor, Lamb Meatballs with Olives and Feta are a welcome change from regular beef meatballs.
Compelled to Cook
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Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
1hr 15min
Total Time
$3.11
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Meatballs

1 lb
Ground Lamb
1/4 cup
Panko Breadcrumbs
1/4 cup
Finely Chopped  White Onions
1 Tbsp
Chopped  Fresh Oregano
or 1 tsp dried
1/2 Tbsp
Chopped  Fresh Parsley
or 1/2 tsp dried
2 cloves
Garlic , minced
1/2 tsp
1 Tbsp
Canola Oil
or Vegetable Oil

Sauce

1
Shallot , finely chopped
1 clove
1/3 cup
White Wine
1/4 cup
Chicken Broth
1 1/2 cups
Canned Diced Tomatoes
1 Tbsp
Fresh Oregano
3/4 tsp
1/4 cup
Crumbled Feta Cheese
1/4 cup
Sliced  Black Olives
to taste
Chopped  Red Onions
for garnish
(optional)
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Nutrition Per Serving

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CALORIES
469
FAT
34.3 g
PROTEIN
24.5 g
CARBS
12.8 g

Cooking Instructions

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Step 1
Add Ground Lamb (1 lb) , Large Egg (1) , Panko Breadcrumbs (1/4 cup) , White Onions (1/4 cup) , Fresh Oregano (1 Tbsp) , Fresh Parsley (1/2 Tbsp) , Garlic (2 cloves) , Kosher Salt (1/2 tsp) , and Ground Black Pepper (1/2 tsp) to a large bowl.
Step 2
Gently combine with your hands or a wooden spoon. Roll mixture into 17-18 evenly-sized meatballs, approximately 1 1/4 ounces each.
Step 3
Heat Canola Oil (1 Tbsp) in a cast iron or oven-safe skillet over medium heat until hot. Arrange meatballs in a single layer and brown on all sides, about 20 minutes. Remove meatballs to a paper towel-lined plate and drain all but 1 tablespoon of fat from the skillet.
Step 4
Preheat oven to 350 degrees F (180 degrees C).
Step 5
To the skillet, add Shallot (1) and Garlic (1 clove) . Saute for 2-3 minutes over medium heat until soft, stirring often.
Step 6
Pour in White Wine (1/3 cup) to deglaze the pan, stirring to scrape up any browned bits in the pan. Add Chicken Broth (1/4 cup) and allow to simmer for about 2 minutes.
Step 7
Using your hands, crush Canned Diced Tomatoes (1 1/2 cups) and add to skillet along with Fresh Oregano (1 Tbsp) , Paprika (3/4 tsp) , and Ground Black Pepper (1/4 tsp) , Stir to combine and bring to a simmer. Add meatballs back to pan, stirring to coat with sauce.
Step 8
Place in oven uncovered and bake for 20-25 minutes, until sauce is reduced, stirring once.
Step 9
Remove from oven and stir to coat with sauce. Sprinkle with Crumbled Feta Cheese (1/4 cup) and Black Olives (1/4 cup) , then return to oven for 5 minutes.
Step 10
Remove from oven and garnish with Red Onions (to taste) and additional fresh oregano if desired and serve immediately on top of rice or with crusty bread.
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Nutrition Per Serving
Calories
469
% Daily Value*
Fat
34.3 g
44%
Saturated Fat
13.5 g
68%
Trans Fat
0.0 g
--
Cholesterol
140.9 mg
47%
Carbohydrates
12.8 g
5%
Fiber
1.7 g
6%
Sugars
3.5 g
--
Protein
24.5 g
49%
Sodium
865.9 mg
38%
Vitamin D
0.1 µg
0%
Calcium
129.6 mg
10%
Iron
2.7 mg
15%
Potassium
6844.5 mg
146%
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