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SideChef
Recipes
Dairy-Free
Potato Crushed Halibut

11 INGREDIENTS • 5 STEPS • 20MINS

Potato Crushed Halibut

Recipe
Potato Crusted Halibut is a lovely, light entree that is not only gluten free, but also a quick and easy weeknight meal that satisfies crispy cravings!
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Potato Crusted Halibut is a lovely, light entree that is not only gluten free, but also a quick and easy weeknight meal that satisfies crispy cravings!
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

20MINS

Total Time

$10.05

Cost Per Serving

Ingredients

Servings
4
us / metric
Halibut Fillet
4
Halibut Fillets
or Other Mild White Fish
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Large Egg
2

Sponsored

Farmhouse Eggs® Large Brown Eggs
Potato Flakes
1/2 cup
Potato Flakes
Olive Oil
3 Tbsp
Olive Oil
Dried Parsley
1 tsp
Dried Parsley
or Dried Basil
optional
Salt
1/4 tsp
Salt
Ground Black Pepper
1/8 tsp
Ground Black Pepper
Pickle Relish
to taste
Pickle Relish
optional
Tartar Sauce
to taste
Tartar Sauce
optional

Nutrition Per Serving

VIEW ALL
Calories
299
Fat
14.3 g
Protein
35.0 g
Carbs
8.0 g
Love This Recipe?
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Potato Crushed Halibut
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

Be sure to use potato flakes and not the ground potato meal as typically used for boxed instant mashed potatoes.

Thicker halibut fillets may require 30-60 seconds more cooking per side.

Cooking Instructions

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step 1
Pat Halibut Fillets (4) dry with a paper towel and season generously with Salt (to taste) and Ground Black Pepper (to taste) on both sides.
step 1 Pat Halibut Fillets (4) dry with a paper towel and season generously with Salt (to taste) and Ground Black Pepper (to taste) on both sides.
step 2
Whisk Farmhouse Eggs® Large Brown Eggs (2) together in a shallow bowl. In another bowl, add Potato Flakes (1/2 cup) and season with Dried Parsley (1 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/8 tsp).
step 2 Whisk Farmhouse Eggs® Large Brown Eggs (2) together in a shallow bowl. In another bowl, add Potato Flakes (1/2 cup) and season with Dried Parsley (1 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/8 tsp).
step 3
Heat Olive Oil (3 Tbsp) in a medium-sized nonstick skillet over medium heat until hot.
step 4
Dunk one fish fillet into eggs to coat evenly, then place into potato flakes. Flip to coat evenly on both sides. Add to hot pan and repeat with remaining fish fillets. Pan fry for 2-3 minutes on each side, or until golden.
step 4 Dunk one fish fillet into eggs to coat evenly, then place into potato flakes. Flip to coat evenly on both sides. Add to hot pan and repeat with remaining fish fillets. Pan fry for 2-3 minutes on each side, or until golden.
step 5
Remove fish from pan and serve immediately with Pickle Relish (to taste) or Tartar Sauce (to taste). Enjoy!
step 5 Remove fish from pan and serve immediately with Pickle Relish (to taste) or Tartar Sauce (to taste). Enjoy!

Tags

Dairy-Free
Gluten-Free
Lunch
Fish & Seafood
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Potatoes
Quick & Easy
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