These wholesome whole wheat pancakes, also known as pioneer pancakes, are perfectly paired with peach butter and Blendtec's Raspberry-Maple Syrup.
1% Low Fat Milk
Dry Wheat Berries
1% Low Fat Milk (1 1/2 cups)
Dry Wheat Berries (1 cup)
to FourSide jar and secure lid.
Blend on a High speed for 50 seconds.
Canola Oil (3 Tbsp)
Granulated Sugar (2 Tbsp)
Baking Powder (1 Tbsp)
Kosher Salt (1/2 tsp)
to jar and secure lid.
Press "Pulse" 5–7 times to incorporate remaining ingredients.
Allow batter to rest 5 minutes.
Pour ¼ cup batter onto greased, heated griddle, and cook approximately 1 minute or until bubbles break surface of pancake and underside is golden brown. Flip and cook for approximately 30 seconds. Repeat with remaining batter.
Serve immediately or keep warm in oven at 200 degrees F (93 degrees C), loosely wrapped in foil.
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.