These wholesome whole wheat pancakes, also known as pioneer pancakes, are perfectly paired with peach butter and Blendtec's Raspberry-Maple Syrup.
Total Time
15min
3.7
3 Ratings
Author: Blendtec
Servings:
6
Ingredients
•
1 1/2
cups
1% Low Fat Milk
•
1
cup
Dry Wheat Berries
•
3
Tbsp
Canola Oil
•
2
Large
Eggland's Best Classic Eggs
•
2
Tbsp
Granulated Sugar
•
1
Tbsp
Baking Powder
•
1/2
tsp
Kosher Salt
Cooking Instructions
1.
Add 1% Low Fat Milk (1 1/2 cups) and Dry Wheat Berries (1 cup) to FourSide jar and secure lid.
2.
Blend on a High speed for 50 seconds.
3.
Add Canola Oil (3 Tbsp), Eggland's Best Classic Eggs (2), Granulated Sugar (2 Tbsp), Baking Powder (1 Tbsp) and Kosher Salt (1/2 tsp) to jar and secure lid.
4.
Press "Pulse" 5–7 times to incorporate remaining ingredients.
5.
Allow batter to rest 5 minutes.
6.
Pour ¼ cup batter onto greased, heated griddle, and cook approximately 1 minute or until bubbles break surface of pancake and underside is golden brown. Flip and cook for approximately 30 seconds. Repeat with remaining batter.
7.
Serve immediately or keep warm in oven at 200 degrees F (93 degrees C), loosely wrapped in foil.
Nutrition Per Serving
CALORIES
196
FAT
9.4 g
PROTEIN
6.8 g
CARBS
21.9 g
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