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SideChef
Recipes
Whole Wheat Pancakes

7 INGREDIENTS • 7 STEPS • 15MINS

Whole Wheat Pancakes

Recipe

3.7

3 ratings
These wholesome whole wheat pancakes, also known as pioneer pancakes, are perfectly paired with peach butter and Blendtec's Raspberry-Maple Syrup.
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These wholesome whole wheat pancakes, also known as pioneer pancakes, are perfectly paired with peach butter and Blendtec's Raspberry-Maple Syrup.
author_avatar
Blendtec
Blendtec, The World's Most Advanced Blender. With technology to make blending simpler and more effective, Blendtec is the ultimate tool for helping you Feed Your Passion™.
https://www.blendtec.com/

15MINS

Total Time

$1.05

Cost Per Serving

Ingredients

Servings
6
us / metric
1% Low Fat Milk
1 1/2 cups
1% Low Fat Milk
Dry Wheat Berries
1 cup
Dry Wheat Berries
Canola Oil
3 Tbsp
Canola Oil
Baking Powder
1 Tbsp
Baking Powder

Nutrition Per Serving

VIEW ALL
Calories
196
Fat
9.4 g
Protein
6.8 g
Carbs
21.9 g
Love This Recipe?
Add to plan
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Whole Wheat Pancakes
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author_avatar
Blendtec
Blendtec, The World's Most Advanced Blender. With technology to make blending simpler and more effective, Blendtec is the ultimate tool for helping you Feed Your Passion™.
https://www.blendtec.com/

Cooking Instructions

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step 1
Add 1% Low Fat Milk (1 1/2 cups) and Dry Wheat Berries (1 cup) to FourSide jar and secure lid.
step 2
Blend on a High speed for 50 seconds.
step 3
Add Canola Oil (3 Tbsp), Eggland's Best Classic Eggs (2), Granulated Sugar (2 Tbsp), Baking Powder (1 Tbsp) and Kosher Salt (1/2 tsp) to jar and secure lid.
step 4
Press "Pulse" 5–7 times to incorporate remaining ingredients.
step 5
Allow batter to rest 5 minutes.
step 6
Pour ¼ cup batter onto greased, heated griddle, and cook approximately 1 minute or until bubbles break surface of pancake and underside is golden brown. Flip and cook for approximately 30 seconds. Repeat with remaining batter.
step 7
Serve immediately or keep warm in oven at 200 degrees F (93 degrees C), loosely wrapped in foil.
step 7 Serve immediately or keep warm in oven at 200 degrees F (93 degrees C), loosely wrapped in foil.

Tags

Breakfast
American
Budget-Friendly
Brunch
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
Quick & Easy
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