Cooking Instructions
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Step 1
Add
1% Low Fat Milk (1 1/2 cups)
and
Dry Wheat Berries (1 cup)
to FourSide jar and secure lid.
Step 2
Blend on a High speed for 50 seconds.
Step 3
Add
Canola Oil (3 Tbsp)
,
Eggs (2)
,
Granulated Sugar (2 Tbsp)
,
Baking Powder (1 Tbsp)
and
Kosher Salt (1/2 tsp)
to jar and secure lid.
Step 4
Press "Pulse" 5–7 times to incorporate remaining ingredients.
Step 5
Allow batter to rest 5 minutes.
Step 6
Pour ¼ cup batter onto greased, heated griddle, and cook approximately 1 minute or until bubbles break surface of pancake and underside is golden brown. Flip and cook for approximately 30 seconds. Repeat with remaining batter.
Step 7
Serve immediately or keep warm in oven at 200 degrees F (93 degrees C), loosely wrapped in foil.
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