Cooking Instructions
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Step 1
Add 1% Low Fat Milk (1 1/2 cup) and Dry Wheat Berries (1 cup) to FourSide jar and secure lid.
Step 2
Blend on a High speed for 50 seconds.
Step 3
Add Canola Oil (3 tablespoon), Egg (2), Granulated Sugar (2 tablespoon), Baking Powder (1 tablespoon) and Kosher Salt (1/2 teaspoon) to jar and secure lid.
Step 4
Press "Pulse" 5–7 times to incorporate remaining ingredients.
Step 5
Allow batter to rest 5 minutes.
Step 6
Pour ¼ cup batter onto greased, heated griddle, and cook approximately 1 minute or until bubbles break surface of pancake and underside is golden brown. Flip and cook for approximately 30 seconds. Repeat with remaining batter.
Step 7
Serve immediately or keep warm in oven at 200 degrees F (93 degrees C), loosely wrapped in foil.
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